How to make apple wire drawing

How to make shredded apples

Wrapped apples are a special traditional dish of Shandong Province. They belong to Shandong cuisine and mainly use apples as the main ingredient. They have a golden color and smooth shape. The taste is sour and sweet, with long sugar strands.

The apple carving method is as follows:

Method 1

Ingredients: 350 grams of apples, 150 grams of sugar, 750 grams of peanut oil (actual consumption: 75 grams). 10 grams of cooked sesame seeds, 1 egg, and 150 grams of dry starch.

Process:

1. Wash the apples, peel and core them, and cut them into 3 cm square pieces. Crack the eggs into a bowl, add dry starch and water to make an egg paste, and add apple pieces to the paste.

2. Heat the oil in the pot until it is 70% hot, add the apple pieces, and fry until the apple skin is crispy and hard and golden brown, then pour out and drain the oil.

3. Leave 25 grams of oil in the original pot, add white sugar, and stir continuously with a spoon until the sugar dissolves. When the sugar turns light yellow and becomes sticky, pour in the fried apples, tossing and spreading. Top with sesame seeds, then take it out of the pot and put it on a plate. Serve quickly. Bring a bowl of cold water with you. Dip the apple pieces in the cold water before eating them to make them crispier.

Notes

1. Peel fruit raw materials, and pay attention to changes in active enzymes. Peel and bone meat, and remove bones from fish. 2. Avoid frying. Take off the paste. In the hotel, it can be operated by two people and two fires. One person is frying and the other is frying the sugar. This not only saves time, but also prevents the sugar from becoming sticky.

3. When the weather is cold, you can sit on the bottom with hot water to keep it warm and extend the drawing time after the dish is finished.

Method 2

Main ingredients:

Two apples, 10 grams of sesame seeds

Accessories: 200 grams of white sugar, cooked lard or 750 grams of clear oil

Preparation steps:

1. Wash and peel the apples, cut them into small pieces, and put them on a plate for frying.

2. Remove impurities from sesame seeds and set aside.

3. Put the frying spoon on the fire, pour 750 grams of oil after it is cooked, and cook until it is six times cooked;

4. Add the apple chunks and fry them twice until they are cooked and colored. Golden yellow) Decant the oil.

5. Pour out the oil from the frying spoon, leaving 15 grams of remaining oil. Put 200 grams of sugar into the pot and stir continuously;

6. Let the sugar melt evenly when heated. , but the fire should not be too high, wait for the sugar liquid to form bubbles the size of a small needle tip;

7. Quickly pour in the fried apple pieces, sprinkle with sesame seeds, toss evenly, and serve on a plate.

Method 3

Basic seasoning: 150 grams of sugar

Instructions

① Add a little water to flour and mix into batter.

② When boiling sugar, stir constantly with a spatula to avoid sticking to the pan.

Instructions

1. Peel the apple and cut it on all sides, leaving out the core in the middle. Then cut the apple into small pieces. Plate.

2. Add half a bowl of flour and water to form a thick paste (depending on the amount of apples)

3. Put the apple pieces into the flour batter and let the flour batter completely cover the apples Blocks

4. Put oil in the pot to cover the apple blocks. Use low heat to 30% heat.

5. Add the apple blocks and fry both sides until light yellow

6. Coat the fried apple pieces with a layer of flour batter

7. Put them into the oil pan and fry them until yellow, then put them on a plate

8. Pour the sugar into the oil and simmer over low heat until it turns orange and becomes a paste.

9. Pour out the oil in the pot, leaving the sugar paste in the pot. Add the apple chunks to the pot and stir. (Remember to use medium heat when stirring, otherwise the sugar will harden easily and cannot wrap the apple pieces.) When the apple pieces are coated with syrup, take them out of the pan and put them on a plate.

Ingredients: 200 grams of apples, 30 grams of corn starch, 30 grams of water, 20 grams of dry starch, 5 grams of oil, 10 grams of water, and 50 grams of sugar.

Method: 1. Cut the apple into roughly sized pieces;

2. Spread starch on top;

3. Add 30 grams of corn starch and Add 30 grams of water to the mixture;

4. Fry in the oil pan.

Take it out after frying;

5. Next, pay attention to boiling the sugar. Pour the oil, sugar and water in the sauce into the pan;

6. It will slowly turn into liquid;

7. The surface will bubble;

8. It will dry up again after a while;

9. Then it starts to change color;

10. It turns into a light yellow liquid;

11. Put the apple Pour the pieces in, then turn off the heat. Stir. Because the pot is still warm. If you don't turn off the heat in time, the syrup will easily become bitter;

12. Grease the plate and pour the prepared apple pieces into it.

Making Tips

1. Use warm water when making the paste so that the paste can fully rise; 2. When frying sugar, you must control the heat. Oil-fried sugar should be stir-fried after the sugar melts. When it turns light red, pour in the main ingredients;

3. When frying apples, it is best to use heavy oil;

4. Due to the over-frying process, it needs to be cooked 1000 grams of lard.