The name and taste of cocktail are suitable for who to drink, its origin and its significance.

The wine is too strong and the beer is too bitter ... This bar was originally opened for men. But urban women are overwhelmed by the pressure of work, marriage and childbirth, and sometimes they need the power of alcohol to paralyze themselves-cocktails are for women who can't drink well.

Colored cocktails: In Faust restaurant with white and black as the keynote, customers can enjoy western food or Chinese food according to their own tastes, or taste elegant red wine and cocktails like a charming scholar with a crystal cup. Cocktail drinkers often have different special preferences. Some drinkers who don't follow the trend and don't like best-selling brands just like the lively and changeable colors of cocktails. Most people like blue cocktails. In the dim light of a pub, a blue cocktail often arouses different moods. Blue Jay, Blue Devil, Blue Moon, Blue Coral Reef, Blue Coat, Blue Monday and Blue Margaret are all drinks that these drinkers often order. Being close to nature has nothing to do with environmental protection, but a glass of green cocktail on the table can often relax the body and mind. Green grasshoppers, green dragons, green banknotes and flying grasshoppers are all green masterpieces. Coffee cocktails are mostly made from Sweet Caffe wine. Ordinary coffee cocktails are named like "coffee brands", such as Irish coffee, Mexican coffee, Spanish coffee, Jamaican coffee and Italian coffee, all of which are mainly named after place names. But if you drink coffee cocktails with brandy, the alcohol will be stronger and the taste will be stronger, such as "Black Maria", "Cappuccino", "Green Grasshopper Coffee", "Coffee Sour Wine" and "Queen Bee". The taste of wine is like coffee, which can be described as "mellow". In addition, chocolate cocktails are common: "chocolate soldier", "chocolate lamb" and "chocolate daisy". Although the name of wine is chocolate, the ingredients are not chocolate. In addition to the well-known "bloody Mary", Moulin Rouge, the tears of the Imperial Lady, past feelings, Manhattan and vampires are all the first choices for red cocktails. In addition, "Tom Boy" made of beer and tomato juice is not pure red, but it is also very popular. Drinking cocktails has different moods, and different moods have different cocktails. If you are in love, you can order a "night kiss" made of gin and cherry brandy. In order to avoid putting the same wine on the table, a "night kiss" can be paired with an "angel kiss". When two glasses of "kiss" wine are served on the table, people who know cocktails will know that there is a couple sitting at this table. Cocktails diluted with ice: In Shichahai, a new bar resort, I especially like a bar whose name can't be seen outside. Hainan Frontier is actually called Nan 'an. According to the boss, people here are repeat customers, and their names don't mean much to them. In addition to the European sofa that people want to sit on after seeing it, the most distinctive thing is of course the cocktails here. There are several kinds of wines especially suitable for women to drink, such as Bailey, a creamy liqueur, and Cointreau, an orange-flavored Cointreau. All these wines should be chilled, or they will be warm and unpalatable. After adding ice, "Cointreau" will change from transparent golden yellow to milky white. Although "Cointreau" is 40 degrees, it is fruity. Add more ice. Generally, it is not as spicy as China liquor after being diluted by 5 or 6 pieces. When ordering a cocktail in a bar, if it is pure, a lady can order some sweet or fruity cocktails with a degree of 25 to 30 degrees. Tasting cocktails: The bartender who is mixing wine told reporters that tasting is divided into three steps: seeing the color, smelling the taste and trying. The prepared cocktail has a certain color, and the accuracy of the formula can be judged by the color. For example, lady pink is pink after modulation, grasshopper is milky green after modulation, and dry martini is clear and transparent like water after modulation. More obviously, rainbow cocktail, for example, can judge whether he is qualified or not just by his color. Smelling is smelling cocktails with your nose, but when you are in a bar, you can't just pick up the whole glass of wine and smell it. You should use a bar spoon. All cocktails have a certain aroma, the first is the aroma of base wine. Secondly, the added auxiliary wine or beverage has different flavors, such as juice, sweet wine, spices, etc. Tasting cocktails can't be like drinking boiled water. You should take a sip and pause before swallowing. Only by careful tasting can we distinguish different flavors. 1. Chinese name: Bai Meiren English name: White Lady Tip: Moderate taste, 29 degrees, drink after meals.

2. Chinese name: Icebreaker English name: Ice Breaker 3. Chinese name: Balalaika English name: Balalaika Tips: Moderate taste, 26 degrees, ready to drink 4. Chinese name: Daiquiri English name: daiquiri tip: the taste is moderate, 24 degrees, that is, drink 5. Chinese name: screwdriver English name: Gimlet tip: moderate taste, 30 degrees. Drink at any time. Chinese name: love chaser English name: Load Runner Tip: Sweet, 23 degrees, drink 7 after meals. Chinese name: kiss of fire tip: the taste is moderate, 25 degrees, and it can be drunk at any time. Chinese name: Last kiss tip: spicy, 33 degrees, drink 9 at any time. Chinese name: Black Cyclone English name: Black Tornado Tips: Moderate taste, 30 degrees, ready to drink 10 Chinese name: banana. English name of ecstasy: Banana Blis tip: sweet, 26 degrees, drinkable before meals.

Ladies: 1. Chinese name: Moscow mule English name: Moscow mule

Tip: the taste is moderate, 12 degrees, and you can drink it at any time. 2. Chinese name: Bingdaijili English name: Frozzen Daiquiri Tip: The taste is moderate, 8 degrees, ready to drink. 3. Chinese name: white satin English name: white satin Tip: the taste is sweet, 17 degrees, and you can drink cocktails after meals. English name: cocktail or flip.

The origin of cocktail name

Cocktail 1776, Betsy Flanagan invented the American cocktail. In Emmersford, new york, in her bar "Halls Corners", she stirred every drink with a rooster's tail feather and decorated it with colorful rooster feathers, hence the name "cocktail". This is a recognized place of origin in the United States.

Cocktails-A Masterpiece of Imagination

The nature of cocktail determines that it will be a creative thing and can't stand any constraints and constraints. As for how many cocktails will be developed in the future, this question seems to be only related to people's imagination. Compared with the real life that is always lacking in change, such a beautiful nature is more precious.

The source of cocktails

One day, after a banquet, all kinds of wine were left on the table, some were 1/4, some were 1/2. A man who cleans the table mixes all kinds of leftover wine with three or five cups, but it tastes better than the original single wine. Then, man, according to different combinations, several in a row, and so on. After that, these mixed wines were distributed to everyone, and the results were highly evaluated. As a result, this method of mixed drinking became famous and spread. As for why it is called "cocktail" instead of "buddy wine", it is not clear. The second statement is that in 1775, Pilesgo, who moved to Haranger, new york, USA, opened a pharmacy downtown to make various kinds of refined wines and sell them to customers. One day, he mixed the eggs into medicinal liquor for sale, and got a good cheer. From then on, customers were crowded and business was booming. At that time, many people in Haranger, new york spoke French. They called it a "cork car" with a French accent, and later it became an English "cocktail". Since then, cocktails have become people's favorite mixed wine, and there are more and more fancy styles. Third, about19th century. Clifford, an American, runs a hotel in the Hudson River. The Keke family has three things to be proud of, which are called the Three Wonders of Tang Ke. First, he has a fat, strong and majestic cock, which is a famous hand on a chicken farm; Second, his cellar is said to have the most outstanding wine in the world; Thirdly, he boasted that his daughter, Ian Millie, was the most beautiful woman in the city, as if the whole world was unique. There is a young man named Akinruth in town who comes to this hotel every night to kill time leisurely. He is a crew member of the Hudson River cargo ship. Over the years, he and Ernie Millie have fallen in love. The young man has a good temper and is practical in his work. Old Kerry really likes him, but he often plays tricks on him and says, "Young man, do you want to eat swan meat?" I'll give you one condition. You should become a captain as soon as possible. "The young man is persistent, studies hard and works hard. After several years, he finally became a captain, and Ernie Millie naturally became his wife. At the wedding, the old man was very happy. He took out all the best vintage wine in the cellar, blended it into "peerless wine" and decorated the wine glass with the cock's tail feather, which was extremely beautiful. Then drink to the daughter and the young son-in-law, and shout "Long live the chicken tail! "Since then, cocktails have become popular. Fourthly, according to legend, during the American independence, an Irish girl named Please opened a hotel in new york. During the period of 1779, some American and French officials in the Washington army often went to this hotel and drank a mixed exciting drink called "Bledsoe". However, these people don't drink quietly and relax, but often make fun of the shopkeeper and compare please to a little hen for fun. One day, the young lady was very angry. She came up with an idea to teach them a lesson. She found a rooster's tail feather from the farmer's henhouse and put it in Bryce's cup. Give it to the officers and curse these penis men. Although the guests were surprised, they didn't understand it, but they just thought it was particularly beautiful. Then, a French officer casually shouted "Long live the chicken tail". Since then, "Bryce" with cock tail feathers has become a kind of "cocktail", which has been passed down to this day.

Fifth, it is said that many years ago, an English ship docked in Kanerjee town of Yucatan Peninsula, and all the crew members went to the bar in the town to drink. On the balcony of the bar, a teenager stirred mixed wine for the sailors with branches. After a sailor drank it, he felt that the wine was extraordinary and mellow. It was the first glass of wine he drank in his life. So he went up to the boy and asked, "What's the name of this wine? The boy thought he was asking the name of the branch, so he replied, "Crager, Kager. "This is a Spanish word, meaning' chicken tail'. Teenagers once joked that the shape of the branch was similar to the tail feather of a rooster, but the crew mistakenly thought it was "chicken's tail wine", and since then "cocktail" has become another name for mixed wine.

Sixth, it evolved into a cocktail in the name of an aristocratic woman, Oxc-hitel, to show dignity: the cock's tail feather symbolizes heroism; The colorful chicken tail symbolizes the beauty and superb bartending skills of the bartender; Wait a minute. In fact, the origin of cocktails has no practical significance, just to let drinkers enjoy a perfect cocktail at a relaxed cocktail party, which adds a chilling topic. However, it is not difficult to imagine that since there are so many beautiful legends about the origin of cocktails, cocktails may indeed have their unique charm. The seventh cocktail originated from 1776, a pub decorated with chicken tail feathers in Ellmers, new york. One day, when all kinds of wine in this pub were almost sold out, some officers came in to buy some wine. A man named Betsy? The waitress in Flanagan poured all the rest of the wine into a big container, conveniently pulled a hair from a rooster and mixed the wine out. The officers looked at the color of the wine and couldn't tell what it tasted like, so they asked Becky, who casually replied, "This is a cocktail!" " Hearing this, an officer happily raised his glass and shouted, "Long live cocktails!" "Since then, it has been called" cocktail ".

Cocktail modulation

Cocktails have come into our lives, and it has gradually become a fashion to go to bars to drink cocktails in leisure time. The world of cocktails is also very colorful. In our opinion, it always feels so subtle. Different wine combinations, so many colors, and so many beautiful names. Actually, cocktails are ever-changing, but there are certain formulas to follow. As long as you prepare the following basic materials, you may become a bartender behind the bar! At this time, at home, quietly mix a cocktail and taste it slowly, and a very pleasant feeling will slowly float around you ... When mixing cocktails, you usually use a cocktail shaker, an ice filter (some mixers with ice filters don't need a separate ice filter), a spoon, an ounce glass and an ice shovel. Then prepare the wine, accessories and decorations you need. When you are ready, first add 5 or 6 pieces of ice to the body of the shaker with an ice shovel (the amount of ice added depends on the size of the cup and the size of the shaker), then measure the auxiliary materials (such as juice and milk) with an ounce cup, pour them into the body of the shaker, then add the auxiliary wine and base wine in turn, and finally put the cup on for decoration. If you need salt or sugar, you should wipe the edge of the glass with lemon oil before preparing the wine, then pour the salt or sugar on a flat plate and touch the glass upside down (Margaret). When making rainbow cocktail, first pour the wine with high density into the bottom of the bullet cup, and then drain the other wines with a spoon in descending order, leaving them along the cup wall. Don't touch the wine on the lower floor to avoid mixing.

The main features of cocktails

After more than 200 years of development, modern cocktails are no longer a simple mixture of several wines and ethanol drinks. Although there are many kinds and different recipes, they are all masterpieces carefully designed by bartenders. Their color, fragrance and taste are all prepared, and they are elegant, beautifully decorated, round and harmonious, which is more enjoyable and gratifying. Even its unique end cup shape, simple and decent decoration and embellishment are full of poetry and painting. Generally speaking, modern cocktails should have the following characteristics:

1. Cocktails are mixed wines: cocktails are made of two or more non-aqueous drinks, at least one of which is alcoholic. Such as lemonade and China blended wine. Not cocktails. 2. There are many varieties and different blending methods: there are many kinds of raw materials for blending wine, and the number of ingredients used in each wine is different, such as two, three or even more than five. Even if cocktails are determined by popular ingredients, the weight of each ingredient will change greatly due to different regions and people's tastes, thus adopting new names. 3, with irritating taste: cocktails have obvious irritation and can excite the drinker, so they have a certain alcohol concentration. Proper alcohol concentration relaxes the nervous nerves and muscles of drinkers, and so on. 4, can increase appetite: cocktail bar should be a moisturizing agent to increase appetite. After drinking, the drinker's taste should be improved due to the role of trace flavoring drinks contained in the wine, such as sour and bitter drinks, and the appetite must never be turned off. 5. Taste is better than the single ingredient: cocktails must have an excellent taste, and this taste is better than the single ingredient. When tasting cocktails, the taste buds of the tongue should be fully expanded to taste the exciting taste. If it is too sweet, too bitter or too fragrant, it will affect the ability to taste flavor and reduce the quality of wine, which is not allowed in wine mixing. 6, cold drink nature: cocktails need to be frozen enough. Like rum mixed wine with boiling water regulator, it is not a typical cocktail. Of course, there are some kinds of wines that don't need hot water or ice freezing, but some of their ingredients are warm or room temperature. This mixed wine should also belong to the category of cocktails. 7. Beautiful colors: cocktails should have detailed, elegant, symmetrical and even colors. There are two types of traditional cocktails: clear, transparent or cloudy. Clear cocktail bar, the color should be transparent, except for a very small amount of solids brought by fresh fruits, there is no other sediment. 8. Exquisite serving: cocktails should be served in cups with fashionable and generous styles, proper color coordination and appropriate volume. Jewelry is not necessary, but it is often available. They are like the icing on the cake of wine, making it more attractive. In addition, some decorations themselves are seasonings. 9. Cocktails are characterized by ice cubes all year round. There are tens of thousands of recipes with different colors and tastes. Cocktails are based on gin, whisky, vodka, brandy, tequila and rum. Fruit juice includes orange juice, lemon juice and ginger juice. Soft drinks include cola, 7-up, tonic water, soda water, dried ginger water, etc. Sometimes, cherries, bayberries, orange slices and other decorations are added. This wine is usually between 0 and 30 degrees.

Short drink: refers to cocktails that are drunk for a short time, and the flavor will weaken as time goes by. This wine is made from cocktail glasses by shaking or stirring and cooling. It is generally believed that cocktails should be drunk 10-20 minutes after mixing. Most alcohol is about 30 degrees.

Long drink: it is a cocktail suitable for killing time and drinking leisurely. Soda, juice, etc. Long cocktails are made of large-capacity glasses such as flat glass or juice glass. It's a cold drink with ice, and there are also hot drinks with boiled water or hot milk. However, it is generally believed that it is better to drink for about 30 minutes. Compared with short drinks, most alcohol is low in concentration, so it is easy to drink. There are several kinds according to different methods.

Beverage type: fruit juice, water wine, Collins wine, lemon juice and sugar or syrup, then add soda water. Well-known are John Kline wine, Tongan Lotus wine and so on.

Cold drink cooler: this is a kind of wine with lemon, lime juice and sweetener, then soda water or ginger ale. Cooler, which means cool drink, is not necessarily a straw, but also a non-alcoholic type based on alcohol.

Sweet wine flip: the type of eggs and sugar added to wine and spirits. If you like, sprinkle some cardamom at last, there are two kinds of hot and cold.

Pousse-Cafe: A method of pouring any kind of liquor, liqueur and fresh milk into a cup in order of density so that they will not be mixed together. It is important to know the density of various wines in advance. Need to pay attention to the density of similar wine manufacturers.

Punch wine: based on wine and spirits, it is made by adding various manna and juice. As a banquet drink, it is often mixed with sweet drinks in a large wine bowl, enough for several people to drink. Almost all are cold drinks, but some are hot drinks. It is said that Punch means "Pancha" in Sanskrit, which comes from Indian Punch. It is a kind of beverage in India, which is made of five materials, such as pear wine, water, lemon juice and spices.

Sour cocktail: it is a kind of sweet and sour substances such as lemon juice and sugar added to spirits. In principle, soda water is not used in this wine in the United States. Other countries use soda and champagne. Acid means acid. Sour cocktails made with sour or sweet things for shochu are very popular in Japan.

Cocktail terminology: base wine: the most basic wine used in making cocktails. Instrument panel: an instrument mounted on a bitter wine bottle. Drop: A popular unit of measurement. Ounce: a professional unit of measurement. Abbreviation oz 1 liquid ounce: unit of measurement, 1 English liquid ounce = 28.438+0 ml. 1 American liquid ounce = 29.5438+0ml. Spoon: unit of measurement. 1 spoon = 10 water drop. Dry: refers to a prepared cocktail with a slight spicy taste. . Single): 30ml. Double): 60ml. Straight drink: wine without anything added. Chaser: First of all, after drinking strong liquor, add ice water to the cup, which can be neutralized with strong liquor to keep the taste fresh. You can add soda water, beer, mineral water, etc. instead according to your personal preference. The second is to add some materials to the drink to make it float in the wine, such as whipped cream. Wine with lighter specific gravity can float on soda water.

Divide cocktails by TPO: every cocktail before dinner. That is, cocktails before dinner. The purpose is to moisten the throat and stimulate appetite. The sweetness is not strong, and the taste is very refreshing. An after-dinner cocktail. Cocktails after dinner. The purpose is to freshen the breath or promote digestion after meals. It is a sweet and thick cocktail, which effectively uses the flavor of manna wine. Drink cocktails all day. It doesn't matter at any time Of course, there is no need to be too persistent about the above cocktails. Most chicken tails belong to the same category. Have a cocktail before going to bed. Cocktails before bed are the so-called sleeping wine. Drink some wine before going to bed so that you can fall asleep. It is generally believed that the best bedtime wine is brandy-based, full-flavored cocktail and cocktail with eggs. Simply put, cocktails can be divided into two types. (1) direct drinking: single material is used, and the processing is original. (2) Mixed drinks: made of various materials, with diverse tastes and ever-changing styles. Secondly, cocktails can be divided into the following categories according to their alcohol composition, drinking time and hot and cold taste. (1) short drink: it needs to be drunk in a short time, and the capacity is about 60ml. Drink it in 3-4 mouthfuls without ice, and the taste will not change within 10-20 minutes. Its alcohol concentration is high and it is suitable for drinking before meals. (2) Long drink: a cocktail that does not affect the flavor for 30 minutes, with ice and a goblet, suitable for drinking with or after meals. (3) Alcoholic drinks: cocktails with high alcohol content belong to it. (4) Alcoholic beverages: beverages made of lemon juice and orange juice containing no alcohol or only a small amount of wine. (5) Cold drinks: cocktails with the temperature controlled at 5-6 degrees. (6) Hot drinks: The temperature is controlled between 60-80 degrees, and today's hot whisky is the most representative. In addition, cocktails can be divided into five flavors, namely: sweet, spicy, medium sweet, medium spicy and sour. Drinking time is divided into: before meals, after meals and all day.

Cocktail preparation methods: shake, stir, construct and mix.

Auxiliary method for preparing cocktail: twist: 1 cm× 5 cm lemon peel twist, with wine. Taste: squeeze the essential oil from lemon peel into cocktail. Spiral skin: hang the peeled skin into a spiral shape and put it in a cup. Frosting the glass mouth: Wet the glass mouth with lemon slices and gently immerse it in refined sugar or fine salt (depending on the formula). Making syrup (Gong Mi syrup, syrup, simple syrup): powdered sugar: 100℃ boiling water = 3: 1 to form transparent and colorless syrup.

Cocktail glasses: There are two kinds of glasses: the one that drinks red wine is bigger. Second, people who drink white rebellious wine are relatively small. Triangular goblets are used to drink cocktails, small ones to drink champagne, and saucer-shaped ones to drink champagne. The short cup is very big, and the small one is called brandy cup, which is used to drink brandy. Those with no feet, whose cups are very high and as big as their mouths, are called goblets (divided into 1 Golens cups, 2 cups and 3 long drinking cups according to their height), which are used to drink non-alcoholic and some low-alcohol drinks, cocktails and long drinks. Same as above, a glass with a big mouth and a small bottom is called a whisky glass, also called a classical glass. Whisky drinkers also use it to drink gin, vodka, tequila and so on. There is also a small white wine glass like our country, called strong wine glass. There are also test-tube cups called test-tube cups, which are used to drink cocktails. A good wine glass can reveal the magnificent color of wine, which is pleasing to the eye and can gather the fragrance of wine in the wine glass for a long time. West Renye Fang believes that what wine to drink and what cup to use is a kind of "wine ceremony". For example, the oblong goblet is used for red wine and the semicircular goblet is used for white wine. If you only drink one kind of wine, it is generally advisable to use a semi-round goblet. The long semicircular goblet is specially used to hold two kinds of German white wines, Rhine and Mosuo. Funnel-shaped goblets are specially used for drinking hard liquor, such as Shirley and Potter. Half-high pot-bellied goblets are specially used for drinking brandy and other spirits. The goblet is suitable for drinking champagne. In addition, beer mostly uses large glasses with handles, and there are many cocktail styles, which can be selected according to the preparation.

The origin of several cocktail names: screwdriver-the name of this cocktail comes from the fact that Americans working in Iranian oil fields add orange juice to vodka and then stir it with a screwdriver, hence the name. Because of its delicious taste, it was dubbed the "female killer" more than ten years ago. Bloody Mary-This cocktail has a disturbing name "Bloody Mary", which was named after Queen Mary I who persecuted Protestants in the18th century. Although the bright red tomato juice is reminiscent of blood, this cocktail is widely loved by everyone. Tequila sunrise-just like the name of a cocktail, it is characterized by beautiful colors, just like the sunrise reflected on the glass. 1972 Mick Jagger, a member of Rolling Stone, was famous for ordering this wine during his singing in America. Singapore Commander-Exotic Cocktails! 19 15, brewed by Raffles Hotel during World War I, is a representative of exotic cocktails. The original brewing method does not use soda water, which is sweet, but this cocktail is moderate in taste, suitable for both men and women, and is very popular. Pink Girl-The stage play Pink Girl staged in London is very popular. It was a cocktail party hosted by the heroine, Miss Hegedorn. Because of its attractive name and beautiful color, it is very popular with women. Olympics-This is a cocktail made during the Olympic Games held in Paris in 1924. It is said to be Frank, the chief bartender of the Regent Hotel. Wilmacia's blending is soft in color and delicate in taste, which is loved by many people. Hanging hot car-this cocktail is named after the very active hanging hot car on the battlefield of World War I. There are different opinions about its birth. Some people say that it was concocted by the first generation boss of Harriet new york Bar, while others say that a guest brought the recipe in a trailer, so he named it directly. Godfather-This is a cocktail made by imitating the movie Godfather. Amaretto apricot wine is produced in Italy, but it is very popular in the United States and is very suitable for making cocktails with mafia movies as the theme. Earthquake-I don't know if it is because the body will shake after drinking, so it is named "earthquake". Pi Nuo Vanilla Wine is a kind of hard liquor, and the likes and dislikes of people who like it and those who don't like it are very obvious. Margaret-Margaret was born in 1949, which is the first work of American cocktail contest. This cocktail is made from tequila, a specialty of Mexico. Mr. Teresa, named after his unfortunate lover Margaret, has a faint refreshing sour taste and a bitter taste of sad love. This cocktail has many die-hard fans. Manhattan-This cocktail was indeed born in Manhattan, new york. Launched at the 1867 fundraising reception for the US presidential election. Salty dog-salty dog cocktail was born in England. After World War II, the United States set off a vodka craze, and the base wine was changed to vodka, and the wine glass was changed to a flat-bottomed footless glass. It was changed into a direct-tuning way, and a snowflake cup was made, which became a unique cocktail. China cocktail: In China, people's taste for wine began to change to low-alcohol and nutritious drinks. Chinese cocktail is made from China traditional Daqu liquor (high-alcohol liquor) and nutritious fruit juice, which not only retains the mellow flavor of Daqu liquor, but also has the nutrition and flavor of fruit juice. At the same time, cocktails are easy to make and can be drunk immediately according to personal requirements and hobbies, so they are more and more popular at banquets, bars and especially at home.

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