Pay attention to eating food and not eating food, and offer a reward for high scores! ! Ask for an introduction. . . If you are satisfied, you will get extra points!

Baoqing pig blood meatballs are a traditional food in Baoqing, which began in the Kangxi period of Qing Dynasty and was handed down from generation to generation, with a history of several hundred years. Pig blood balls contain protein and various amino acids needed by human body. Moderately salty, delicious, easy to preserve, convenient to eat, with distinctive local characteristics, especially Baoqing (Shaoyang) people love it.

Tujia tribute wine is made from pollution-free mountain springs, corn, sorghum, etc. in Tujia mountain village, and is carefully brewed by traditional techniques. The wine is pure and sweet, warm but not dry, mellow and endless, and has bamboo fragrance, which is a good gift for Tujia folks in past dynasties. This bamboo has been stripped of bamboo green and cooking, which can effectively prevent bamboo cracks and mildew, and a small amount of bamboo shavings are allowed to precipitate in the barrel. If stored for a long time, it will volatilize, so it should be drunk in time.

Dongting dried wild duck strips are a famous flavor in Dongting Lake area. Dongting Lake is rich in wild ducks, and waxing is a unique local skill. The preserved wild duck strips in Dongting are mainly made of smoked wild ducks, boneless and cut into strips, accompanied by seasonings such as cress, ginger, refined salt and sesame oil. The dishes are soft with toughness and rich in flavor.

dragon fat pig blood means that the processed pig blood is particularly tender and smooth, and it is as delicious as dragon liver wind fat. Fresh pig blood flavor raw material for longzhi pig blood. The prepared pig blood is supplemented with dried pepper powder, winter vegetables and sesame oil, which is slightly spicy and crispy, smooth and tender, and very delicious. Especially in winter, eating a bowl of steaming pig blood can keep the whole body warm and benefit the five organs.

Junshan Silver Needle Chicken Slices are as famous as Hangzhou "Longjing Shrimp" in China. "Junshan Silver Needle" is a kind of tea extracted from more than a dozen tea trees in Baihe Temple in Junshan. It tastes fragrant and sweet, and can refresh people's spirits after drinking. It has the effects of calming the nerves and invigorating the stomach. It has been used as tribute tea since the late Tang Dynasty to the Qing Dynasty. Junshan Silver Needle Chicken Slices are made by frying chicken and Junshan Silver Needle Tea. The dishes are white and green, the chicken slices are fresh and tender, and the silver needles are fragrant. They are very delicious and well received by Chinese and foreign customers.

Deyuan steamed stuffed bun is carefully selected. The sugar pit is made of white sugar, rock sugar, rose sugar or osmanthus sugar, which is sweet and refreshing; For meat stuffing, choose pork or good lean meat, and mix with seasonings such as mushrooms and frozen oil, which is oily but not greasy. The master in charge of the case in Deyuan has always been a skilled master, and the wrapped points are thin and large, white in color, soft in texture and elastic.

The whitebait in Dongting Lake is not only tender in meat, but also rich in protein, and it has the functions of relaxing the stomach, nourishing yin and tonifying kidney. When eating, fresh whitebait is generally fried with cooked lard or cooked with lean meat and eggs, which is a delicious dish. In addition, after drying, making soup or frying also has its own advantages. The "three fresh whitebait" at Yueyang banquet is delicious and well-known.

salt and pepper prickly ash "with your hands, you can find the jade for several times, and the jade oil is fried to be light yellow and deep;" Sleeping at night has no light dreams, and the beauty is wrapped in gold. " This is the poem "Cold Tools" written by Liu Yuxi, a poet in the Tang Dynasty. "Cold tools" are prickly heat. According to textual research, it has been more than 2, years since Changsha made Xunzi, which is recorded in Songs of the South. The elaborately-made prickly heat, with uniform silk thickness, crisp texture, sweet and salty taste and novel and unique shape, is not only a snack, but also a dish. Its main raw materials are flour, salt and white pepper, which are fried.

Chrysanthemum burning and selling is one of the popular foods. The chrysanthemums in Changsha Fire Palace and Yuloudong are deeply loved by Changsha people. Chrysanthemum burning and selling foreskin is bright, salty and fragrant, and the top opening is decorated with egg yolk into chrysanthemum petals, which is more elegant. Glutinous rice is soft and not ripe, and the grains can be counted.

Tuannian cuisine is a common name of "combined cuisine", which is a national dish that Tujia people must make during the New Year. According to legend, during the Jiajing period of the Ming Dynasty, the chieftain sent troops to fight against Japan. In order not to miss the military plane, the soldiers cooked the dishes in advance for the New Year. It is made by combining radish, bean curd, Chinese cabbage, scallion, pork, red pepper strips, etc. into a pot and boiling, which is the "combined dish". Besides delicious taste, it also has profound meaning. It symbolizes abundant crops and family reunion, and reflects the glorious tradition of Tujia people who never forget their ancestors.

"Blood Tofu" is to mix tofu with pig's blood, pork, pepper, chili and other condiments to make it into a mud shape, smooth it into an oval shape, put it on a fire kang with a bamboo sieve, smoke it and bake it into a wax yellow color, which is chewy and delicious. It is a top-grade wine accompaniment and a Tujia specialty.

I'll give you a more detailed one:

The best stinky child in Changsha: the three-wheeled wandering around Shazitang (at least 1 years old! Almost all the children in Dong Tang grew up eating his stinky son! By the way, there is a fried stinky child at the terminal of the 146 bus, and it tastes good. ) There is also one at the Labor Square, which is sold in limited quantities every night. I have never tried it. I don't know why, but I don't have a good impression of it. The laid-off brand stinky dried fruit in Lane 14 is becoming more and more famous, and their scope is also large. Not only from Lane 14 to Lane 23, but also from there, I have heard about it ~ Oh, there is no need to wait in line, just to see the strength of the voice that sells stinky dried fruit ~:)

The best sugar and oil Baba in Changsha: Li Gong Temple (in addition, . . . . . . )

The best sweet potato Baba in Changsha: Shuixutang (fried by an old man, this is also divided into seasons, only in the deep winter festival! And only after 1 o'clock to around 2 o'clock! As soon as the old man arrived at this time, he put his stall in front of his fruit shop, wore a thick cotton-padded jacket and often fell asleep! But I line up almost every day to buy his Baba! Blow one up and sell one! Hehe) It suddenly occurred to me that maybe many people don't know where this wadding pond is. OK: It's across the street from the main gate of Dongcheng Hotel in Dingwangtai!

By the way, the best fried sweet potato Baba in Changsha, I saw that the old man had set up a stall to answer today ~ Haha, he really fell asleep there in a cotton-padded jacket ~ But there is no sweet potato Baba today. I carefully read the house number today: Baisha Road, No.35

The best scallion Baba in Changsha: Shazitang. (But the boss has a problem. When you don't apply, the fried food tastes very weak. Friends who like to eat the key flavor must apply for the boss to add a little salt! )

the best powder in Changsha: the nameless Liuzheng Street (of course, I still support the Sisheng Garden next to it, which is also very good, but it is getting worse and worse now. As for the other Yang Yuxing, Huang Chun and others, I don't need to waste my breath.)

The best foot cake in Changsha: There is a foot cake in Jiangjialong's food market at the 146 terminal. (Actually, many places can do it now, but they are not as good as before ~ Hehe)

The best fried banana in Changsha: Wenmiaoping is hard to find in the alley inside ~ Hehe, be patient and you will find it! !

the best baozi rice in Changsha: I recommend it to the people opposite the geological correction, and then there is another one within about 5 meters. Although the environment is not as good as that of the people, I must try it after hearing that it tastes better than the people's HOHO. Then there is a baozi rice shop in Chigangchong Paddy Field Middle School, which is also very good, and the boss is also very polite ~ Hehe ~ Today I heard that there is also a delicious one opposite No.1 Middle School, so I must try it when I have time!

Is it the best karma in Changsha (frog): It's also on the other side of the water wadding pond, and it's called "Siman". There are also limerick poems sent by others. It's so long and rhyming. You must identify Siman ~

The best tasty shrimp in Changsha: I forgot the name of the fat man in Yuwan City, Hexi, because this place also needs luck. When I first went to eat it, it was delicious, and it was inside the shrimp. ! It was delicious ~ wow haha ~ ~ ~ ~ ~ but it was delicious when I went to eat later, but I never felt that kind of "sauce"! As for the things at the south gate, I am particularly disgusted! "Recently, there are many small shrimps, which are stale and tasteless. Everyone should oppose eating small shrimps for oral use and the environment!"

The best roasted seeds and nuts in Changsha: fool melon seeds in Labor Square! Haha, I haven't visited for a long time ~ I am a loyal customer there!

The best fried chestnut in Changsha: Star Chestnut ~ There are many branches on the street, but there are often fakes! Alas, I regret that I have never found a more authentic chestnut shop that sells very well! If I say Shanghai, I know where there is the best barbecue in Changsha: needless to say, it must be the barbecue in Shatang, and the griddle is cheap and delicious. HOHO, don't compete with me for a place! !

The best fried broad beans in Changsha: Lotus Pond (at the entrance of No.13 Middle School), although there have been bad negative news, is really the best fish hot pot in Changsha ~ ~

The best fish hot pot in Changsha: a shop in Changsha Boiler Factory. Hehe, I can't remember now. I haven't eaten it and changed it as soon as I know what others said!

The best Malatang in Changsha: GOOD in Yanshan Street! There is also a Yiyang Malatang in Yaoling ~ Although it is not as delicious as the one in the pedestrian street of Yizheng Yiyang City, it is also very good. Haha ~ ~ ~ ~ < P > The best twist in Changsha: the one near No.16 Liuzheng Street, which has a history of more than n years!

The best wonton in Changsha: In fact, the best wonton in Changsha used to be cooked by a person who carried the burden from Lizishan in Shatang old food market every day. Now, I have never found such delicious food. Only Shatang Kouzi walked into the barbecue street and there was a wonton shop that tasted good ~ Now I find that a Tianjin wonton on the street of Xiahe Street is crazy and delicious, with fresh meat and completely different dry mouth from Changsha! Be sure to TRY TRY!

The best No.2 barbecue restaurant in Changsha: it's over there by the Provincial Sports Commission! Many people have the impression that it has been demolished, but in fact, wildfire never quite consumes them and they are tall once more in the spring wind. There are still many, even new shops, and the taste is good. Then I recommend some good roast chicken ~~

but I still mainly recommend the sand pond, hehe ~ ~

The best cool breast in Changsha is full of gold.

The best tangyuan in Changsha is the one near Simenkou on the pedestrian street, which can only be eaten during the Lantern Festival! 15 yuan a washbasin! Haha ~ ~ ~

The best hot and sour powder in Changsha: the second one from the Simenkou of the pedestrian street! (It was the one that used to be outside, but later it moved inside. The environment is good, there is room to sit, and there are hot chocolate juice drinks! )

The best food stall in Changsha: Guilin rice noodles ~:) Do I need to introduce this more? And the service attitude of the service mountain inside is very good!

The best cage in Changsha: I haven't found it yet. I knew it from Shanghai! Everything here is very fake! Real steamed buns have a very thin skin, like jiaozi, and when eaten, they are chewy. If you swallow them, oil and water will definitely flow out. . . . . Wow, delicious! ! ! Changsha hasn't found the authentic one yet! 555555 If anyone knows the authentic one, please post it, okay?

The best pot-stewed food in Changsha: An uncle-aged man on Zhongshan Road walked around all the clothing facades all day carrying a Xiao Mu box and asked someone else for pot-stewed dishes. He only had four kinds: duck neck, duck belly slices, chicken legs and chicken wings. . In addition, the old zhaobi once had a delicious lo-fi from an old grandfather!

The best iced mung bean paste, iced sour plum soup and dried chicken sauce in Changsha: South China snacks!

The best peanuts in Changsha (thanks to Sister Buyi): the first roasted seeds and nuts in the mouth that came in to the provincial people's hospital near Wuming

The best seafood in Changsha: Good World on Jianxiang Road (too expensive). If you want to go to Shengji seafood in Yaoling cheaply

The best fried rice in Changsha: I know it's in the back street of Changsha University of Science and Technology ~ Let's find it together ~ Haha ~3 yuan a piece. Many handfuls of wow haha ~ ~ ~ Although I don't like others, I always like the fried noodles in Zhongshan Pavilion Internet Cafe, which is just right ~ hey hey

The best fried potatoes in Changsha: there is a small facade under the Tianjin snack bar at Simenkou, and the business of fried potatoes is very hot, haha ~~

The best cooked food in Changsha: dried rose! ! ! ! ! ! ! ! ! ! ! ! ! The step-by-step vegetarian beef ~ ~ is just right. I ate it a long time ago, but I can't find it later, and now it appears again ~ haha! ~ ~ oral ~

The best instant noodles in Changsha: 1 piece of 8 boxes of Master Kong braised beef noodles! The one with the smallest box sells very well! ! Supermarkets are often out of stock ~ haha ~ that's the smell of out of stock! ! ! )

the best hot pot in Changsha: a line of hot pot in the Institute of Finance and Economics! Then there is the square-flat hot pot OK~~ wow haha ~~

The best steamed dish in Changsha: Nanyang Street

The best fried spaghetti in Changsha: black pepper beef fried spaghetti Mona Lisa and Xinyiyuan KTV

The best milkshake in Changsha: McDonald's and Mario

The best hot chocolate in Changsha: KFC and McDonald's iced chocolate are good for Guilin rice noodles!

The best chicken wings in Changsha: Pizza Hut, the roasted wing of KFC, I like it best ~~

The best cappuccino smoothie in Changsha: Classic

The best Irish coffee in Changsha: It takes time

The best dumplings in Changsha: The Provincial Sports Commission

The best coffee in Changsha: the famous chain under Tongcheng Commercial Plaza-real pot but very good.

The best cold noodle in Changsha: South China snacks!

The best Chili stir-fried meat and hand-torn cabbage in Changsha: Mingsheng went into a restaurant in Nanyang Street!

The best braised pork rice in Changsha: Tackburg once, and Taipei soybean milk now

The best soybean milk in Changsha: Taipei soybean milk with eggs ~ ~ Haha, I like it!

The best shaved ice in Changsha: Mi Xueer, Rosa

The best duck rack and cheap powder in Changsha: Shazitang Barbecue Street!

The best duck tongue in Changsha: golden times, near Zhongshan Pavilion ~

The same good hotel in Changsha: Yulong, the alley next to golden times!

Daoxiao Noodles, the best place in Changsha: Needless to say, Xinhua Building is an old shop!

The best egg bucket ice cream in Changsha: a child prodigy. Wow, haha ~ I like it ~ ~ Few shops have bought it! If there is a long-term supply point, be sure to tell us! I remember there is a specialty store in Shazitang. Haha, I'm so happy ~

The best steak in Changsha: Greenery Pavilion, Golden Horn

The more affordable steak in Changsha: The royal steak next door to the city hero is cheap, and you can eat some self-help for free. It's a very affordable choice to eat steak, and the taste is ok ~

The best steak in Changsha: Since the revision of Tackburg Xiyuan Store, we have stopped.

According to the recommendation posted by netizens at the back, I posted it roughly ~

: In the alley behind Hongxiang Building next to the provincial mobile command center,

Only fish hold eggs in the pioneer hall of the old jar shop

The best fried rice with eggs: DIY fried it by itself ~ ~ sweat. . . -...

Powder: the powder of Xiaji in Loom Street

Beef skewers-Xiahe Street ~ ~ This is just spicy enough ~~ HOHO Yaowang Street Xi 'an cold rice noodles

Bayi Road