Which part of the meat is snowflake beef?

It is found in different parts of cattle, with distribution density, shape and meat quality as grades. Refers to the fat deposited between muscle fibers, forming obvious red and white beef that looks like marbling. Snowflake beef originated in Japan and cattle, and is also called marble beef at home and abroad.

There are snowflake beef in different parts of cattle. Snow beef actually means that there are many capillaries between muscle fiber bundles in muscles, so that fat is deposited on the periphery of the capillaries, that is, the blood vessel wall that runs through the muscle fiber bundles, thus forming snow beef.

There are specific requirements for producing snowflake beef from variety selection. In foreign countries, snowflake beef raised by Kobe and cattle in Japan is the most famous. 20 13 In China, Qinchuan cattle and Red Angus cattle were used as male parents, and breeds that could produce snowflake beef could also be cultivated.

Snowflake beef slices: cut the beef into thin slices, marinate it for about half an hour, and then soak it in oil for later use. Heat a little oil, saute garlic, ginger and onion, add beef wine and a little corn starch water, and stir well. Boil the soup, slowly pour in the beaten egg whites, and then add the beef to boil.

Ingredients of snowflake beef hot pot: pot bottom, sesame sauce, sand tea sauce and snowflake beef. Practice: Wash and drain the snowflake beef and dice it for later use. Boil the pot, boil the bottom of the pot, season, rinse with snowflake beef, and dip it in sesame sauce or sand tea sauce when eating.