Jiaozhou is delicious.

The Sea Cucumber Pavilion (where Huiquan went west) is one of the best in Jiaozhou, and the price is relatively expensive, but the dishes are exquisite. They have three lobsters. Sweet-scented osmanthus yam cake, donkey meat bag, Maoxuewang, duck liver, fragrant ribs and roast duck are my must. There is also Sanlihe Hotel, where the food is light and everything is good. It's hard to recommend, and it's expensive. The hot pot in the west of PS is wide and good. Although it is a hot pot, all this is based on the premise that they stew the old duck and hen and then brush the hot pot with soup. Mainly clean, and downwind hot pot is also good. Other hot pot restaurants don't recommend you to go. The sanitary conditions are too poor and the meat is adulterated. For western food, Dr. An of PS, Japanese food: wucun in Koreatown is good (my name is Niaomura, and its black words are too artistic to recognize). The basic dishes in the restaurant in PS are delicious. There is a kind of boiled fish for women to try. Introduce some cheaper ones. There's a good barbecue shop in the north gate of Fortune Center, and the food on the second floor of Century Happy Event is also great. Buffet: Brazilian barbecue. What kind of food do you like? Let's start with Shandong cuisine, Guangdong cuisine, Sichuan cuisine, Western cuisine, Japanese cuisine and Korean cuisine.