What is the disinfection procedure for cups and slippers in hotel rooms?

1. In the process of cleaning and disinfection, the cup must be "washed once, washed twice and disinfected three times", and no link can be reduced.

2. When cleaning the cups and utensils, mix "84" disinfection water in proportion (the ratio with water is 1: 200), and put the preliminarily cleaned cups and utensils into the disinfection bucket. Disinfectant must completely soak the cup for not less than 30 minutes.

3. After soaking, take the cup to the washing pool for washing, and then put the washed cup into the designated tray to dry.

4. Put the cup into the disinfection cabinet for high-temperature disinfection, and press the "Disinfect" button for automatic disinfection.

5. Put the sterilized cup into the cleaning cabinet.

6. Register on the disinfection record and record the disinfection time and name.