What are the special snacks in Guangzhou Food Street?

Hangzhou snack

Xihu osmanthus lotus root slices

There are some special places to eat Hangzhou snacks on Zhongshan No.8 Road in Guangzhou. There are the most famous snacks in Hangzhou, West Lake sweet-scented osmanthus lotus root slices, Hangzhou rolled chicken, cat ears, pumpkin sauce, wine-brewed meatballs and so on. Variety, affordable. The teahouse next to Wanjia Shopping Center also specially launched the 48 yuan/Ren Ren Pool, which attracted many people to wait in line.

★ West Lake osmanthus lotus root slices: Lotus root slices that look red are originally "Chinese famous snacks". Lotus root slices are wrapped in a thin layer of glutinous rice syrup, which tastes sweet and crisp. Experts say that in fact, not only sugar, but also honey, osmanthus, etc., can be burned to a thick thickness to have this taste.

★ Cat's Ear: This snack is not special in appearance, but it is also a well-known traditional snack in Hangzhou, so it has won the title of "Chinese famous snack". It is said that when you make cat ears, you use flour and small pieces of land, and each piece needs to be pressed with your little finger to form a very small cat ear shape, so it is called cat ears.

★ Hangzhou rolled chicken: In fact, the so-called "rolled chicken" is not really rolled chicken, but shredded with dried bamboo shoots, rolled up with rotten bags, and then cut into "rolled chicken" sections. Hangzhou is very particular about rolling chicken. Fry until golden brown with strong fire, and then take it out. Leave a little oil in the pot, stir-fry bamboo shoots and mushrooms, add soy sauce, sugar and soup to taste, and then add cooked vegetables, and a set of delicious traditional hangzhou dishes will come out.

Yuyi snacks

Tianhe Food City is located on the sixth floor of Tianhe City in Guangzhou. It is a home of snacks with mixed flavors, superior to Chinese and foreign flavors, and it is often full on holidays.

There are many shops in this food city, including Southeast Asian food and Cantonese fast food, as well as Indian pancakes, Japanese sushi, Russian salads, American steaks and other exotic foods. There are also many kinds of drinks and desserts, which are really good. You can also watch the technical performance of Indian pancake chef Jenny. After a while, he threw a dough into a white, paper-thin cake!

◆ Eat while walking.

Street food

All kinds of snacks are really attractive.

Guangzhou people have the habit of eating snacks while shopping. So, walking on the streets of Guangzhou, you will see all kinds of snacks all over the streets. I tell you, the street specialties in Guangzhou are very cheap, all of which are 5 yuan each.

★ Radish beef brisket: Radish beef brisket is a famous traditional snack in Guangzhou, which is made of white radish, fresh beef brisket and seasoning after a long period of pickling. In some busy sections such as Beijing Road and Shangxiajiu Road, the smell of radish brisket wafts all over the street. On the street, you will often see people shopping with bowls of radish brisket, especially boys and girls.

★ meatballs: like pork balls, beef balls, shrimp balls, fish eggs, etc. They are one of the most popular snacks in shopping. These meatballs are not only refreshing, but also fresh and tender in color and crisp in taste. They are soaked in thick soup, which makes people drool. These delicious meatballs are especially convenient to eat and are one of the favorite snacks for young people.

★ Barbecue kebabs: Recently, the number of foreign barbecues in Guangzhou has suddenly increased. There are all kinds of Shandong mutton skewers, Inner Mongolia roast leg of lamb, and mutton skewers. Under the cold wind in winter, it tastes particularly fragrant and tastes more like the authentic barbecue on the Mongolian grassland. Coupled with some other seasonings, the taste is really "no play."

◆ Eat while chatting.

Morning tea dessert

Delicious rice rolls

In Guangzhou, drinking morning tea has become a culture. Both young people and middle-aged and elderly people like to get to know each other and chat over breakfast on weekends.

People in Guangzhou like to eat some light flour products for breakfast, so there are famous snacks such as Wonton Noodles, rice rolls and Shahefen in Guangzhou. In addition, the morning tea shop also provides desserts such as double skin milk and turtle ling cream.

★ Wonton Noodles: It is the common name of Guangzhou wonton. There are many snack bars selling Wonton Noodles on Shangxiajiu Road, Xihua Road and Renmin Road. Because this soup is rich in flavor, the wonton skin is thin and stuffed, and the egg noodles have the feeling of elastic teeth, so it has become a snack for breakfast in Guangzhou.

★ rice rolls: A special snack in Guangzhou, which is a favorite snack of Guangzhou people and an essential product of tea houses and restaurants in Guangzhou. Because it looks like pig intestines, people in Guangzhou also call it rice rolls Pig. It is said that it was created by Pantanghe Xiange in War of Resistance against Japanese Aggression period, and now it is found in snack bars, teahouses, restaurants and hotels.

★ Jidi porridge: Wu was a famous snack bar in the Republic of China, located in Wenchang Lane, Liwan. Its porridge is the most famous, with tofu, ginkgo and native fish at the bottom. Porridge is white and bright, and rice and water are mixed together, which is delicious.

★ Double skin milk: Nanxin double skin milk is the signature food of Nanxin milk dessert shop. The boiled milk is double solidified, white in color, pasty, semi-solid, bright and smooth, and the milk skin does not leave the bowl. Sweet, fragrant, soft and smooth, rich in nutrition, and has the effect of moistening lung and caring skin.

★ Guiling Ointment: Guangzhou people are afraid of getting angry, so they like Guiling Ointment best. Guiling paste made by Guangzhou people is brown and gelatinous. Is the shape of the container, a small bowl, a small bowl. After adding honey, it looks crystal clear, sweet in mouth and bitter in aftertaste. It is said that the bitter the better, it can clear away heat and reduce fire, and it is advisable to eat more.

◆ The best food

Xiguan snacks

Wonton and noodles

Xiguan is the most popular snack in Guangzhou. In the old days, there was a saying in Xiguan that "there must be snacks within a hundred steps". Many street snacks with unique flavors have been handed down to this day.

Now, the "Xiguan Family" in Liwan Square brings together people's favorite "Xiguan Snacks". All kinds of delicacies are operated in the open-air market, which not only brings together Nanxin's double-skin milk, rice rolls's porridge, Yin Ji's Wu and other delicacies, but also captures famous ancient Xiguan snacks such as "Liang Steamed Dumplings", Ma Wan, and "E Jie Fenguo". In particular, there is a two-color cotton cake, which was specially made by master Liao Guoxi, the creator of this snack. He is over 80 years old. In terms of price, most snacks are between 3 and 6 yuan. Moreover, even the decoration of the snack bar is Xiguan style: wooden rafters, long bridge stools and blue brick feet with clear windows. Even if you don't eat snacks, you can see the charm of Xiguan in Guangzhou by looking at its decoration. (Information Times Yang)

Guangdong snacks is famous all over the world.

Besides the well-known Cantonese cuisine, Guangzhou snacks are also unique. They not only act as taste regulators in daily life, but also provide travelers with the opportunity to taste authentic Guangzhou folk flavor.

Grab beef offal: The smell of beef offal with radish always makes Guangzhou people greedy. Look at the appearance before eating radish and beef offal. Nine times out of ten, the dark ones are either overcooked or have too much soy sauce.

Recommend two stores: the one next to China Square near the intersection of Zhongshan Road and Xinrongji grocery store.

Golden silk jujube rice cake: authentic golden silk jujube, Jiangxi glutinous rice flour and superior borneol sugar are selected as raw materials. The taste is soft and glutinous, fragrant, delicate and sweet, which is beneficial to spleen and kidney health care.

Recommendation: In addition to golden jujube rice cakes, Panxi Restaurant also features coconut milk rice cakes and Pantang water chestnut cake.

Where can I find guangdong snacks?

Xiguan renjia

Promotion of Heart Water: Famous ancient Xiguan snacks such as Nanxin Double Skin Milk, Yin Ji rice rolls, Black Cut Chicken Porridge, Liang Yingji Steamed Zongzi and Ejiao Powder Fruit were "caught in the net". There is a two-color cotton cake in it, specially invited back its creator, Master Liao Guoxi, who is over 80 years old.

Address: No.9 Dexing Road (South Tower of Liwan Square).

Liwan Mingshijia

Heart water recommendation: there are not many varieties, but the victory is authentic enough, that is, it is made at once. There are Wu's and Dizhou's, Europe's shrimp Wonton Noodles and so on.

Address: No.99 Shifu Road, Shangxiajiu Pedestrian Street.

Dong Ji cheng Jia noodles Jia

Heart water recommendation: Guangzhou people who pay attention to soup are very concerned about the soup base of noodles. The soup base here is made of more than ten kinds of materials such as beef bones, native fish and shrimp. The special snack "Fried Zongzi" was made by the boss himself in Canada.

Address: Floor 2, Nonglinxia Road 1 1.

The local flavor of Yangcheng is exhausted.

Guangzhou has its unparalleled inclusiveness, and it is constantly integrating with hundreds of schools in its development and growth. Flavor foods from all over the country have landed in Guangzhou, bringing snacks.

Old noodles in Shanxi: Shanxi people have the saying that "the same noodles are all kinds of food". There are dozens of kinds of pasta here, such as Lamian Noodles, Daoxiao Noodles, Daoxiao Noodles, picking pointed noodles, cat ears, rubbing noodles, pulling tabs, leaking rivers and fighting. The tastes are really different.

Recommended: No.668 Huangpu Avenue, No.5 Racecourse. (Tel: 87539278)

Xi 'an bacon sandwich: a small sesame cake baked with white flour, cut into two pieces with a blade, not completely broken, with minced braised pork with thick juice in the middle, and raw coriander and pepper mixed in the minced meat, which is really delicious.

Recommended: Shaanxi Building.

Deep-frying in Ba Huang, Guizhou: Cut Huanggao into pieces with a thickness of 1 cm, put them in a frying pan and fry them until both sides are crisp, and serve. Golden red in color, soft and delicious, moist and sweet.

Recommended: Guizhou-style restaurant on the eighth floor of Yinhu Mansion, Huangpu Avenue, Guangzhou. (Guangzhou Daily)

There are many food stalls on Fengle North Road. I prefer the signature dish "red cabbage moss" in hubei cuisine: the heart is too soft, and the ribs are stewed with lotus roots. ...

Besides eating snakes, Nangang used to be famous for dog meat.

The chilli crab in Tangxia is not as delicious as the Zhangji chilli crab in Tianhe Interchange.

There are many Zhanjiang white-cut chickens in Dongguanzhuang, Guangyuan.

It is best to eat raw fish in Dongping, Tianhe. My Hunan cuisine is not as authentic as Xiangcun Restaurant.

Macau Street in Sports East is very Portuguese, and Nakamori's famous dish is called the largest Japanese food in Asia, so you can go to fb.

You can also have a Japanese buffet on the fourth floor of CITIC Plaza. Several other western restaurants are also available.

Actually, I like Sichuan food best because I can eat spicy food! ! !

Guizhou people at the junction of Sports West and Huangpu Avenue are more affordable and delicious than Huangguoshu in the south gate of the zoo. Huajiang dog meat and sour soup fish are worth recommending.

Northeasters who like to go downstairs to the Overseas Chinese Hotel sit on the kang and chew sauce bone.

There is a Shanxi noodle at the racecourse, which allows people who don't like pasta to eat a big bowl.

The cold rice noodles and sugar-sandwiched meat of Shaanxi Mansion on Da 'nan Road are more delicious than its signature Chinese hamburger.

Lamian Noodles in Lanzhou, south of Yuexiu, the cold salad is very authentic.

Shandong people really have nothing to eat, but I stole a drinking bowl there, which feels like Song Wu used it in Water Margin.

The mutton skewers and mutton soup in Bos soup pot in Hebei Province are very delicious.

The Anhui restaurant in the north of Guangzhou Avenue seems to have no special features.

There are many restaurants in the south gate of the zoo. Jiangxi people simmer soup in crocks. Basically, I just want that bowl of soup.

Chongqing cold pot fish has some characteristics. It reminds me of countless Sichuan dishes.

The romantic hot pot in Guo Chuan at Shuiyin intersection is good, especially the mushroom soup is delicious.

Mr. Jiang's old Sichuan food in Huanghuagang is old-fashioned, and Tan Yutou thinks it is a boutique.

Puli on Dongfeng Road is said to be the earliest Sichuan restaurant in Guangzhou, and it tastes good.

I used to go to Tian Xiaodong, but now I think it's boring except the bean jelly in northern Sichuan, which has risen from four yuan to six yuan.

There is a pickled fish in Xianglin in Sanyuanli. The environment is very simple, but there are many people waiting in line. There is a big plate of pickled fish on every table, and there is also a pickled fish in the Three Gorges along Zhanqian Road.

The horses on Tongxin Road eat so much boiled fish oil that even I am afraid of this carnivore.