What equipment is needed in a hotel kitchen?

It refers to the collective name for equipment and tools placed in the kitchen or used for cooking. Kitchen equipment usually includes cooking and heating equipment, such as stoves: gas steam ovens, rice steaming cabinets, stainless steel kitchenware, water boilers, microwave ovens or bread ovens. Processing categories: dough mixers, steamed bun machines, dough presses, vegetable cutters, meat grinders, juice presses, etc. Disinfection and cleaning processing equipment: stainless steel workbench, stainless steel basin, vegetable washing machine, dishwashing sink or dishwasher, tableware disinfection cabinet. Normal and low-temperature storage equipment for food raw materials, utensils and semi-finished products: flat shelves, refrigerated cabinets, refrigerators, kitchen freezers, cold storage, etc. Commonly used kitchen supporting equipment includes: ventilation equipment such as exhaust hoods, air ducts, air hoods for exhaust systems, oil fume purifiers for treating exhaust gas and waste water, grease traps, etc. Large catering businesses also include food delivery elevators.