The purpose of catering table setting training

The purpose of the dining table layout training is as follows:

The purpose of catering table setting training is to promote employees to master professional knowledge and business skills, strengthen hotel service awareness and professionalism, and thus comprehensively improve hotel service quality. Setting the table includes not only the arrangement of the dining table and the preparation of utensils, but also the arrangement of tableware, the beautification of the cushion surface and many other elements.

Dress as required, wear the work number plate, have a clean face, be full of energy, and stand in a standardized manner; The action is generous, beautiful and light, and it doesn't drag or pull.

Other training contents:

1, pour the wine

Pouring wine is a high-tech basic skill in restaurant service. When pouring wine, don't put the bottle mouth on the glass, but don't hold the bottle mouth too high. If it is too high, the wine will easily overflow from the cup. After pouring the wine, turn the bottle clockwise for a quarter turn to prevent the bottle from dripping on the tablecloth.

2, mouth cloth folding

The folding of the mouth cloth can decorate and beautify the mat surface, and the mouth cloth can be folded into lifelike fish, insects, flowers and birds through the dexterous hands of the waiter. The folding of oral cloth needs to fold three different shapes of oral cloth flowers by hand; Patterns are plants, animals and objects; One-time molding, vivid image, uniform pleating, beautiful and generous, in line with health requirements; According to the priorities of the guests, the pattern is properly placed.