What's the difference between a sculptor and a cold dish chef? Which makes money, which is good ~

No ~ this industry depends on craftsmanship ~ especially sculptors ~ and it has to be honed by years of experience ~! Stop talking ~! Cold dishes have no future ~ ~ there is still development after they are cooked ~

It's just a different personal vision ~! They can do it!

Make cold dishes for a few years first ~! Then slowly have a chance to study in hot dishes ~

I cook Japanese food ~! How many years has the chef worked? Almost all departments in the kitchen are having a plenary meeting ~!

That's the truth! If you don't want to learn! You are in a department. ...

If you want to learn! You can skip a few departments to learn things.