Notice on the orderly resumption of dining in Zouping catering industry

In order to promote epidemic prevention and control and economic and social development as a whole, and maintain the normal life order of the people, with the consent of the overall leading group for epidemic prevention and control and economic operation of Zouping Municipal Committee, and on the premise of doing a good job in epidemic prevention and control, the announcement on the orderly resumption of dining in the catering industry is as follows:

First, strictly control the density of people flow. Only private rooms are open, and the number of people dining shall not exceed 50% of the number of seats. Take measures such as eating at the wrong time when eating, and temporarily close the hotel lobby; By setting up a "one-meter line" in areas where people are easy to gather, such as waiting area, pick-up area and checkout area, measures such as customer reservation, flow restriction and time limit are taken to avoid people gathering; Provide customers with services such as "dining table", "spoon", "eating by yourself" and packaging.

The second is to strictly implement prevention and control measures. Each catering business unit arranges special personnel to strictly implement the system of "scanning, inspection and inspection" at the entrance. For the elderly who don't have smart phones or can't operate smart phones, do a good job in manual service guidance and related registration.

Third, strict management of employees. Catering business units should do a good job in employee risk investigation and food hygiene and safety before resuming dining in the canteen. Employees in key epidemic areas will not return to work for the time being, establish and improve employee health files, implement epidemic prevention measures of "all-in-one inspection", and conduct nucleic acid testing twice every seven days for employees exposed to imported cold chain food, and once a week for other employees.

Fourth, strictly carry out disinfection and sterilization. Catering business units shall thoroughly disinfect the business premises, equipment and facilities, catering utensils, etc. before resuming dining in the canteen. , continue to do a good job in ventilation and disinfection of processing sites and business premises, and establish and improve disinfection records.

Fifth, strictly implement regulatory responsibilities. Towns and development zones should strictly implement territorial responsibilities and urge catering units to strictly implement epidemic prevention and control requirements. Market supervision and public security departments should strictly fulfill their supervisory responsibilities, strengthen supervision and inspection of catering business units, and ensure the orderly resumption of dining in the catering industry. If the canteen fails to implement epidemic prevention and control measures as required after resuming eating, it should immediately suspend business for rectification, and if the circumstances are serious, it should be investigated for legal responsibility according to law.

This notice will be implemented as of April 28th, and will be dynamically adjusted according to the situation of epidemic prevention and control. Thank you for your understanding, support and cooperation.

Zouping Municipal Committee co-ordinates epidemic prevention and control and economic operation.

Work leading group

Rehabilitation obstetrics in service industry

April 27(th), 2022