Illustration of inedible parts of oysters

The inedible parts of oysters are shells and internal organs, and there are many dirty things hidden in the inner skirt. If you really want to eat, you'd better wash it and cook it before eating.

Heavy metals and other pollutants are easily hidden in the visceral mass of oysters, and the content of heavy metals is the lowest only in muscles. So the muscle part of eating oysters depends on the color. Slightly blackened meat is mostly visceral mass, which can't be eaten and smells bad. If there is a strange smell, it means that the oyster is rotten and can't be eaten any more.

Cleaning skills of oyster without shell opening

1. Users are advised to wear rubber gloves and brush oyster shells with a brush. This is a necessary step. Oyster shells can only be cleaned. ?

2. Rinse with water: This is a necessary step. Only by washing with water can the residual dirt on oysters be taken away. Remember not to turn up the water, or it will damage the oyster meat. ?

3. Soak oysters in salty water: You need to pay attention to this, let oysters spit sand or go to cockroaches. For better effect, you can also put half a lemon juice and squeezed lemon peel in salt water.

Refer to the above? Baidu encyclopedia-raw oysters