What vinegar should jiaozi dip in?

It depends on your preference. 1, white vinegar. As a citizen of Dalian, we know that white vinegar is the longest on our table, and most major restaurants are white vinegar according to the tastes of local people. The taste of white vinegar is more sour and exciting than that of mature vinegar.

2. Old vinegar, which is the most famous in Shanxi. It can be said that mature vinegar is the most distinctive specialty in Shanxi. Compared with white vinegar, aged vinegar tastes milder, and it tastes great when dipped in jiaozi.

3. Jiaozi vinegar has produced many different new products with the change of market demand. As the name implies, jiaozi vinegar is prepared for eating jiaozi, which is not very irritating and has a light taste, and will not bury the original taste of jiaozi.