Which is better, wmf or synonym?

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Taking the pressure cooker as an example, 18/ 10 stainless steel used by Zliren is made of medical surgical grade stainless steel, which will not lose its original luster after three times of polishing and refining. WMF is Cromargan stainless steel, a trademark registered in 1927, and the main stainless steel material of WMF. It is a synthetic material consisting of 18% chromium, 10% nickel and 72% steel. Chromium gives steel a rust-proof protective layer, and nickel protects steel from acid corrosion, which adds luster to stainless steel.

In appearance, Japanese designer Mr. Shinji Izaki has carefully created the unique mirror design and streamlined and simple design of Zyrnior pot cover, which makes this pressure cooker look like a beautiful and elegant celebrity in the East, and this design has also registered an appearance patent. However, the design of WMF Futengbao in Germany is quite satisfactory, and it does not break through the fixed mode of traditional pressure cooker, so the recognition of customers is not high.

In terms of product innovation, Zliren has three-speed pressure adjustment, which is more concise and can cope with different cooking problems: 0-speed pressure, no pressure in the pot, suitable for ordinary cooking; 1 pressure, low-pressure environment, so that vegetables and porridge paste keep their original taste; Second gear, continuous pressure, fast cooking difficult food.

Extended data

When choosing and using stainless steel kitchenware, we should pay attention to the following aspects:

1. Look carefully at the materials used on the outer packaging of stainless steel tableware and the steel number marked on it, and see if the manufacturer's information and relevant hygiene standards are clearly and accurately marked on the label.

2. When choosing stainless steel tableware, if you want to choose high-grade stainless steel tableware, you should pay attention to the density of steel. All things being equal, high-grade tableware is slightly heavier than low-grade tableware, which can be clearly felt by hand.

3, stainless steel tableware in the use process, do not put salt, vinegar and other condiments in stainless steel tableware, because these things are rich in electrolytes, if you use stainless steel tableware for a long time, the substances in stainless steel will react with electrolytes and precipitate harmful substances.