Traditional Culture Encyclopedia - Hotel franchise - What special food should I bring back when traveling to Shanghai?
What special food should I bring back when traveling to Shanghai?
Yellow peach, also known as yellow flesh peach, belongs to a kind of peach. According to historical documents, as early as three or four thousand years ago, yellow peaches were valued and cultivated artificially in China. By the Qin and Han dynasties, various varieties had been cultivated, and the golden peaches grafted with ancient peaches continued to multiply into today's yellow peach population. According to records, in the 1920s, yellow peaches were planted in towns and villages such as Qingcun, Wanghai, Sanguan, Qianqiao, Tairi and Binhai in Fengxian, with a total planting area of 100 mu. In 1960s, the scientific and technical personnel of Horticulture Research Institute of Shanghai Academy of Agricultural Sciences improved Fengxian yellow peach varieties, successfully applied cross breeding technology, and retained juicy and sweet quality characteristics.
Jinshan flat peach
Jinshan District has become the largest flat peach town in China, including Luxiang Town, Guangming Village and Nantang Village in Jinshan District, Tagang Village, Huoxing Village and Zhao Heng Village in Jinshanwei Town, Qinwang Village in Zhangyan Town, wulong village Village and Huicun Village in Zhujing Town, Zhouzha Village, Hougang Village and Bank Protection Village in Lin Ting Town. The administrative area of Jinshan Flat Peach is 10 villages and townships under the jurisdiction of Luxiang Town, Shanghai Flat Peach Research Institute.
Songjiang rice
Songjiang people have lived on rice for generations. The history of rice cultivation in Songjiang can be traced back to 6000 years ago, and farmers in Songjiang have accumulated rich experience in rice cultivation. Since the Tang and Song Dynasties, Songjiang has been one of the developed agricultural areas in China, and the rice yield has been at the leading level. At the same time, Songjiang rice is famous all over the country for its good quality and has become a tribute of the imperial courts in previous dynasties.
Chongming golden melon
Zucchini, also known as melon, has been planted in Chongming for more than 100 years and is a traditional specialty of Chongming. Cucumber is tender and fragrant, crisp and refreshing. It is a good product for families, restaurants and hotels, and enjoys the reputation of "plant philosopher". Cucumber is not only delicious, but also nutritious. In addition to the vitamins needed by the human body, it also contains phosphorus, iron, calcium and other nutrients that are easily absorbed by the human body. It also has the functions of invigorating middle energizer, invigorating qi, diminishing inflammation and relieving pain, detoxicating and killing insects, and has a good curative effect on hypertension, coronary heart disease and obesity in the elderly.
Li Antang Zizania latifolia
Zizania latifolia is a perennial marsh herb, native to China. It is one of the important aquatic vegetables and is known as "ginseng in water" because of its rich nutritional value. Li Antang Zizania latifolia is a pollution-free vegetable, which is rich in vitamins and has the function of relieving alcoholism. The organic nitrogen of tender Zizania latifolia exists in the form of amino acid, and can provide sulfur, which is delicious and has high nutritional value and is easily absorbed by human body.
White Rabbit Creamy Candy
The white rabbit toffee produced by Shanghai Guanshengyuan Food Co., Ltd. is a famous food in China. He has won the National Silver Award for High-quality Food twice, and was approved by the Trademark Office of the State Administration for Industry and Commerce, and registered the trademark of "White Rabbit" at 1979. The trademark is a jumping white rabbit, and its image is deeply rooted in people's hearts. White rabbit toffee is a white, chewy cylindrical toffee, similar in texture to western bird candy. It is about 3 cm long and has a diameter of 1 cm. Each toffee is wrapped in edible rice paper and then wrapped in wrapping paper. Each candy has 20 calories (84 kilojoules).
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