Traditional Culture Encyclopedia - Hotel franchise - How to put chopsticks and spoons in the hotel?
How to put chopsticks and spoons in the hotel?
Firstly, put the bone plate, spoon pad and porcelain spoon in the tray with napkin pad, and put the tray on the left hand side by hand. Place clockwise from the main seat. When placing, the pattern (prefix, store logo) should be aligned and coordinated, the spacing between plates should be equal, and the distance between plates and table edge should be 1 cm. The spoon pad is placed in front of the bone plate, the porcelain spoon is placed in the core of the spoon pad, the handle of the porcelain spoon faces right, and the spoon pad is 1 cm away from the edge of the bone plate. ? Second, the chopstick holder and chopstick holder should be placed on the side of the bone plate, and pay attention to the pattern alignment. If it is an animal pattern, the head should all face left. Put the chopsticks with chopstick sleeves on the chopstick rack, and the patterns and characters of the chopstick sleeves should be aligned upward. The end of chopsticks is away from the table 1 cm. Third, the public dishes, spoons and chopsticks should be placed in front of the main and auxiliary seats, 3 cm away from the bottom of the glass. Public spoons and chopsticks are placed horizontally in the dish, chopsticks are placed on the side near the center of the table, spoons are placed on the side near the guests, and the handles of spoons face left and chopsticks face right, which is symmetrical. The distance between the male spoon and the male chopsticks is1cm; Both sides of chopsticks are equal. /kloc-two sets of public hotel tableware should be set for people under 0/0, and four sets should be set for people over 20 years old. Two sets should be placed on the core between the main and auxiliary main to form a cross. If there are fewer guests and more dining tables, chopsticks racks and chopsticks can be placed in the position of the main and deputy hosts. 4. Set a wine glass to handle the core of the bonesetting plate, and the bottom of the wine glass is1cm away from the spoon pad; The white wine glass is placed on the right side of the grape wine glass, and the distance between the glass and its upper mouth is 1 cm. The design of the wine set should face the guests; Hold the cup holder, not the cup mouth.
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