When is the best season to eat blue crabs?

Question 1: When is the best season to eat crabs? Although crabs can be eaten all year round, autumn is the best season to eat crabs. There is a saying that "when the autumn wind blows, crabs' legs will itch; when chrysanthemums bloom, you will hear crabs coming." Every September to October is when crab roe is rich and oily, so some foodies say that "eating crabs is the most solemn event in autumn."

It is said that crab has been known as "four flavors" since ancient times. "Thigh meat", the meat is short and slender, and tastes like scallops; "Calf meat", the meat is long and tender, as beautiful as whitebait; "Crab body meat" is white and crystal clear, better than white fish; "Crab roe" contains a lot of essential nutrients for the human body Rich in nutrients such as protein, fat, phospholipids, and vitamins. Just like this, the chefs have also worked hard to come up with many "crab" food creations, such as steamed hairy crabs, spicy crabs, ginger onion crabs, salt and pepper crabs, etc. Of course, in Shunde, the hometown of gourmet food, you can taste various flavors of "autumn crab" anytime and anywhere.

The crab meat in autumn is the most tender.

It is said that autumn is the season for eating crabs. This is because the season has a great relationship with the growth quality of crabs. Autumn is the best time for crabs to grow. During this period, their meat is thick, tender and delicious, making it the most delicious of the year. Cream crabs, meat crabs, hairy crabs, etc. all grow best in autumn.

In particular, the "hairy crab" has tender meat, a paste like gelatin, and a delicious taste. It is a top-quality crab and is valuable.

Although river crabs in autumn are not big, their shells are thin, and their meat is delicate and fragrant. It is said that they are eaten by both sexes. I heard a chef said that the female crabs are the fattest in the eighth month of the lunar calendar and have enough roe; Male crabs in September are the most fragrant and have more crab fat. However, the time to eat river crabs is relatively short, October and November are the best months, and September of the lunar calendar is the best to eat female crabs. Therefore, hairy crabs in autumn have always been a treasure sought after by gourmets. This year, Yangcheng Lake hairy crabs wearing "platinum rings" have also become a grandly recommended delicacy in a large hotel in Shunde. For diners, it is a great pleasure in life to have a delicious meal of Yangcheng Lake hairy crabs with green backs, white bellies, golden claws and yellow hairs.

However, some people say that although crabs in autumn are delicious, they must be eaten leisurely to be considered "eating refreshingly on a refreshing day". But eat alone, so no one will compete with you. You can taste it slowly until you suck out the juice from the crab clams. Secondly, you can invite two or three friends to gather around a small table. , chatting and tasting at the same time, without losing the taste. Because when people are mixed, it is not tasting crabs, but chewing crabs.

Question 2: When and what season is the best time to eat crabs? Hairy crabs are a seasonal delicacy and the most important thing is to enjoy them at the right time. "Nine males and ten females", "Ninth month and October peak" are all talking about the time to eat crabs. In the ninth month of the lunar calendar, female crabs are full of eggs, and the crab roe is fragrant and fragrant; in October, the gonads of male crabs are at their best, when the cream is yellow and white, and the crab paste tastes plump and round. People who love hairy crabs generally prefer eating them in November. Male crab. Some people also like to eat female crabs when the crab roe has not yet grown solid when they first come on the market. The tender and smooth texture is also a different experience.

Because the crab season is different every year, the time when hairy crabs are on the market is also different, which mainly depends on the time when the temperature starts to drop. No matter when the weather turns cooler, hairy crabs need enough time to gain weight, which takes about 1 month or more.

The old saying is very accurate. October is the best time to eat female crabs, and November is the best time to eat male crabs. But we are luckier than the ancients. The popularization of temporary breeding technology allows us to enjoy the delicious hairy crabs from the Mid-Autumn Festival to the Spring Festival.

Question 3: When is the best time to eat blue crabs? When is the best time to eat blue crabs? August and September of the lunar calendar are the best times to eat crabs.

Although crabs can be eaten all year round, autumn is the best season to eat crabs. There is a saying that "when the autumn wind blows, crabs' legs will itch; when chrysanthemums bloom, you will hear crabs coming." Every September to October is when crab roe is rich and oily, so some foodies say that "eating crabs is the most solemn event in autumn."

It is said that crab has been known as "four flavors" since ancient times.

"Thigh meat", the meat is short and slender, and tastes like scallops; "Calf meat", the meat is long and tender, as beautiful as whitebait; "Crab body meat" is white and crystal clear, better than white fish; "Crab roe" contains a lot of essential nutrients for the human body Rich in nutrients such as protein, fat, phospholipids, and vitamins. Just like this, the chefs have also worked hard to come up with many "crab" food creations, such as steamed hairy crabs, spicy crabs, ginger onion crabs, salt and pepper crabs, etc.

Question 4: When is the best season to eat blue crabs? August and September of the lunar calendar are the best times to eat crabs. That is around the Mid-Autumn Festival and National Day. At that time, the crabs were white, tender, and full of fat.

Question 5: When is the best season to eat crabs? Although crabs can be eaten all year round, autumn is the best season to eat crabs. There is a saying that "when the autumn wind blows, crabs' legs will itch; when chrysanthemums bloom, you will hear crabs coming." Every September to October is when crab roe is rich and oily, so some foodies say that "eating crabs is the most solemn event in autumn."

It is said that crab has been known as "four flavors" since ancient times. "Thigh meat", the meat is short and slender, and tastes like scallops; "Calf meat", the meat is long and tender, as beautiful as whitebait; "Crab body meat" is white and crystal clear, better than white fish; "Crab roe" contains a lot of essential nutrients for the human body Rich in nutrients such as protein, fat, phospholipids, and vitamins. Just like this, the chefs have also worked hard to come up with many "crab" food creations, such as steamed hairy crabs, spicy crabs, ginger onion crabs, salt and pepper crabs, etc. Of course, in Shunde, the hometown of gourmet food, you can taste various flavors of "autumn crab" anytime and anywhere.

The crab meat in autumn is the most tender.

It is said that autumn is the season for eating crabs. This is because the season has a great relationship with the growth quality of crabs. Autumn is the best time for crabs to grow. During this period, their meat is thick, tender and delicious, making it the most delicious of the year. Cream crabs, meat crabs, hairy crabs, etc. all grow best in autumn.

In particular, the "hairy crab" has tender meat, a paste like gelatin, and a delicious taste. It is a top-quality crab and is valuable.

Although river crabs in autumn are not big, their shells are thin, and their meat is delicate and fragrant. It is said that they are eaten by both sexes. I heard a chef said that the female crabs are the fattest in the eighth month of the lunar calendar and have enough roe; Male crabs in September are the most fragrant and have more crab fat. However, the time to eat river crabs is relatively short, October and November are the best months, and September of the lunar calendar is the best to eat female crabs. Therefore, hairy crabs in autumn have always been a treasure sought after by gourmets. This year, Yangcheng Lake hairy crabs wearing "platinum rings" have also become a grandly recommended delicacy in a large hotel in Shunde. For diners, it is a great pleasure in life to have a delicious meal of Yangcheng Lake hairy crabs with green backs, white bellies, golden claws and yellow hairs.

However, some people say that although crabs in autumn are delicious, they must be eaten leisurely to be considered "eating refreshingly on a refreshing day". But eat alone, so no one will compete with you. You can taste it slowly until you suck out the juice from the crab clams. Secondly, you can invite two or three friends to gather around a small table. , chatting and tasting at the same time, without losing the taste. Because when people are mixed, it is not tasting crabs, but chewing crabs.

Question 6: When is the best season to eat hairy crabs? Hairy crabs are produced in Yangcheng Lake in Suzhou, Jiangsu Province and are a famous Chinese product famous at home and abroad. They are large and fat, generally three of them weigh 500 grams, the larger one weighs more than 250 grams, and the largest one can reach 500 grams. Its signature feature is a green back, white belly, golden claws and yellow hair. Its limbs are strong, plump and nutritious. Since ancient times, Yangcheng Lake hairy crabs have fascinated countless diners. Mrs. Zhang Taiyan, Ms. Tang Guoli, wrote in a poem: "If Yangcheng crabs were not delicious, why would we live in Suzhou in this life?"

The best time to eat crabs is September and October of the lunar calendar. There is a saying called "nine females and ten males", which means that female crabs are eaten in the ninth month of the lunar calendar, and male crabs are eaten in the tenth month of the lunar calendar. At this time, the crab paste is full of shells, and the meat is plump and delicious. It is the best time to taste wine and taste crabs.

Question 7: When is the best season to eat hairy crabs? 10 points Autumn

The best season to eat hairy crabs is September and October of the lunar calendar.

There is a saying called "nine females and ten males", which means that female crabs are eaten in the ninth month of the lunar calendar, and male crabs are eaten in the tenth month of the lunar calendar. At this time, the crab paste is full of shells, and the meat is plump and delicious. It is the best time to taste wine and taste crabs.

Question 8: In which season are crabs the most delicious? How to select crabs Crabs can be divided into two types: river and lake crabs and sea crabs. River and lake crab meat is tender and delicious. Fresh sea crab shells are blue-gray in color, the crab claws and legs are intact, the leg joints are elastic, and the shell tips at both ends of the crab are undamaged. River and lake crabs should be bought alive, and those with strong vitality should not be eaten if they are dead. The characteristics of fresh and energetic crabs: the crab shell is green and shiny, the crab has strong clamping force, the legs reach the frame, the legs are complete and plump (hard but not empty), crawls quickly, and spits continuously with sound. To buy fresh crabs, you should do "five things" when choosing crabs: first, look at the color; second, look at the individual; third, look at the belly button; fourth, look at the crab hair; fifth, look at the movement. The color of the crab should be green back and white belly, golden claws and yellow hair; the individual should be large and old and healthy; the navel should protrude outward; the crab legs should be covered with hair; and the movements should be agile and active. Only those that meet these five criteria are good to buy. Crabs are divided into male crabs (pointed navel) and female crabs (tall navel). Female crabs have more plump roe, while male crabs have more fat and meat. According to experts, you should pay attention to at least three points when eating crabs nowadays: first, you cannot eat dead crabs; second, you cannot eat raw or stuffed crabs; third, people with stomachache, enteritis, diarrhea, and skin allergies should eat with caution, otherwise the old disease may relapse or aggravate the condition. When crabs are eaten raw, the rate of paragonimiasis infection is as high as 71%. Paragonimiasis metacercariae are very resistant and generally need to be soaked in 55°C water for 30 minutes or soaked in 20°C salt water for 48 hours to kill them. If you eat raw crabs, you may also be infected by Vibrio parahaemolyticus. Vibrio parahaemolyticus will invade the human body in large quantities and cause infectious poisoning, showing symptoms such as intestinal inflammation, edema, and congestion. Therefore, eating steamed and cooked crabs is the most hygienic and safest. When steaming crabs, pay attention to boiling them for at least 20 minutes after the water boils. Only when the crab meat is cooked thoroughly can the germs in the crab meat be killed. One thing is also very important. When eating, you must remove all four substances: crab gills, crab hearts, crab stomachs, and crab intestines. These four things contain bacteria, viruses, sludge, etc. Crabs are cold in nature, and those with spleen and stomach deficiency should eat as little as possible to avoid abdominal pain and diarrhea. When eating crabs, they can be dipped in ginger and vinegar juice to remove the coldness. In addition, people with colds, fever, stomach problems, and diarrhea should not eat crabs, otherwise the condition will be aggravated. Patients with high blood pressure, coronary heart disease, and arteriosclerosis should eat as little crab roe as possible to avoid raising cholesterol. In addition, crabs should not be eaten with tea and persimmons, because when the tannic acid in the tea and persimmons meets the protein of the crab, they will solidify into lumps that are difficult to digest, causing symptoms such as abdominal pain and vomiting, which is often referred to as "Stomach persimmon disease".

Question 9: When is the season for eating crabs? September for female crabs and October for male crabs.

Question 10: In what season are crabs fattest? “When the autumn wind blows, crab legs are itchy; When the chrysanthemums are blooming, you hear crabs coming." September and October every year are the time when crab roe is rich and oily, so some gourmets say that "eating crabs is the most solemn event in autumn."

Although crabs can be eaten all year round, experts say autumn is the best season to eat crabs. It is said that the female crab is the fattest in the eighth month of the lunar calendar and has enough roe; the male crab is the fragrant and has the most fat in the ninth month of the lunar calendar.

Although river crabs in autumn are not big, their shells are thin and their meat is delicate and fragrant. In the eighth month of the lunar calendar, female crabs are the fattest and have enough roe; in the ninth month of the lunar calendar, male crabs are the most fragrant and have more fat. However, the time to eat river crabs is relatively short, and October and November are the best months. Therefore, hairy crabs in autumn have always been a treasure sought after by gourmets. For diners, it is a great pleasure in life to have a delicious meal of Yangcheng Lake hairy crabs with green backs, white bellies, golden claws and yellow hairs.