Are the mooncakes of Maxim's and Hong Kong Peninsula Hotel really good? Very distinctive?

Hong Kong Peninsula Moon Cake, the treasure of Peninsula Hotel Town Store, the best moon cake in the world, Rolls Royce in moon cakes. Very distinctive.

Maxim's and Hong Kong Peninsula Hotel moon cakes are both good brands. They are made in Hong Kong, and Hong Kong Peninsula Hotel moon cakes are handmade, so the quality must be guaranteed.

First, moon cakes can also be made delicious. You can cut into pieces and eat coarse grains without oil, or you can take out the jujube paste and bean paste stuffing and mix it with eight-treasure porridge and oatmeal. Using moon cakes with whole grains reduces the concentration of oil and sugar, so the harm of high oil and sugar is reduced.

Second, moon cakes are rich in oil and sugar, and they are easy to go moldy and deteriorate when heated and wet, so they must be stored in a cool and ventilated place at low temperature. Generally speaking, moon cakes are soft, moist and easy to deteriorate. It is best to put it in the refrigerator and take it out one hour before eating to ensure the taste.

Third, moon cakes should be handled with care, especially Su-style moon cakes, because the skin is crisp and the most easily broken. If the skin falls off, it will not only affect the appearance, but also affect the taste and quality, and it is easy to deteriorate due to moisture.

Fourth, when storing moon cakes, it is not appropriate to put them together with other foods and sundries, so as to avoid cross-talk and lose their proper taste and characteristics. In the process of storage, we should also pay attention to prevent cockroaches, ants, mice, etc. from eating and preventing infectious diseases. In order to ensure the fresh quality of moon cakes, when buying boxed moon cakes or bulk moon cakes, it is necessary to see the production date or factory date clearly so as to grasp the shelf life.