Traffic in Yulin

Yulin is located at the intersection of Qingdao-Taiyuan-Zhongwei-Hexi Corridor-Urumqi New Eurasian Continental Bridge, Baoxi Railway (Baotou-Qingdao) and Yin Qing expressway (Qingdao-Yinchuan) in the north of China. Located in the old revolutionary base area of Shaanxi-Gansu-Ningxia and the core area of Hu Bao-Yuyin key economic zone, it is a national "two horizontal and three vertical" urban agglomeration and Qingyin.

It has the foundation and conditions to build a regional central city and a comprehensive transportation hub in the border area of Shaanxi, Gansu, Ningxia, Mongolia and Shaanxi.

In 20 12 years, Yulin's freight volume 1 19 165200 tons, an increase of 8 1% over the previous year, and the cargo turnover17431. The freight volume of highway transportation was 96130,000 tons, an increase of 21.3%; The cargo turnover was 79361220,000 ton-km, an increase of18.4%; Passenger traffic was 7,533, an increase of 3.9%; Passenger turnover was 4,877.36 million person-kilometers, an increase of 6.3%. In terms of civil aviation transportation, the cargo and mail volume was 2,267.40 tons, up by 73 1%, and the throughput was1066,300, up by 17 1%. The new Yulin Airport, which started construction in June 5438+February 2005, is named "Yulin Yuyang Airport", located in the northwest of Yulin City, with a total investment of 446.48 million yuan, and is a 4C-class civil regional airport. The airport runway is 2800 meters long and 45 meters wide, which can meet the take-off and landing of Boeing 737 and Airbus 32 1 and below. The building area of the terminal building is 1064 1 m2, with 5 boarding gates and 3 covered bridges. The designed annual passenger throughput is 350,000 passengers and the New Year mail volume is 900 tons. The total investment of the project is 259 million yuan, which is solved by state subsidies and self-raised funds from Shaanxi Province. There are three railways in Yulin, including Bao-Shen Railway (Baotou-Shenmu) with a total length of 189 km and a territory of 48 km. Shenshuo Railway (Shenmu-Shuozhou) has a total length of 274 kilometers, with a territory of 100 kilometers. Shen Yan Railway (Shenmu-Yan 'an) has a total length of 385 kilometers and a territory of 299.9 kilometers. By the end of 20 12, the total highway mileage in Yulin city was 29,048 kilometers, an increase of 790 kilometers over the previous year. Of the total mileage, expressway is 860 kilometers, national highway is 675 kilometers, provincial highway is 635 kilometers, and rural highway is 26,878 kilometers. Among rural roads, there are 2,640 kilometers of county roads and 3,479 kilometers of township roads. famous scenic spot

Yulin ancient city

Beautiful China in 2008: the top ten ancient cities with the greatest potential in China, the residence of Yansui Town (also known as Yulin Town), a nine-border town in Ming Dynasty, with Tuoshan in the east, Yuyang River in the south, Yuxi in the west and Hongshan in the north. Yulin has a history of over 500 years. In order to reproduce the style of Yulin, a famous historical and cultural city, it is necessary to study the ancient city wall.

Yulin, an ancient Yongzhou, is known as "Little Beijing". There are quadrangles everywhere in the city. Hongshixia, which is known as "Penglai in the north of the town", and Heilongtan, which is known as "Hidden Treasure Dragon Cave". Yulin has Qingyun Temple, Hanging Temple, Empty City Plan, Meihua Building, Wanfo Building, Pu Hui Quan and other places of interest.

The First Great Wall of Wan Li-Zhenbeitai

Zhenbeitai, a world cultural heritage and national key cultural relics protection unit. Located at the top of Hongshan Mountain, 4 kilometers north of Yulin City. Zhenbeitai is one of the most magnificent buildings in the ruins of the Great Wall in Ming Dynasty. Known as "one of the three wonders of the Great Wall in China (Shanhaiguan in the east, Zhenbeitai in the middle and Jiayuguan in the west)" and "the first Great Wall in Wan Li". Chen Yunhe's poem praised "a hard backbone in the northern platform of the Great Wall of Wan Li is always there" and "going on stage to play the dynasty and the soldiers". Zhenbeitai is in danger, controlling the north and south throats, such as a giant lock on the border, and it is one of the largest existing fortresses along the ancient Great Wall.

Yulin Hongshixia

Hongshixia is located 3 kilometers north of Yulin City, only 5 kilometers away from Yulin City. Hongshi Gorge is about 350 meters long, the east cliff of the gorge is about 1 1.5 meters high, and the west cliff is about 13 meters high. East-west confrontation, steep and majestic. Yuxi River in the canyon passes through the canyon and reaches the west of the city. Ancient literati and even military commanders stationed in Yulin like to write inscriptions in Hongshixia to show their lofty sentiments and ambitions, so Hongshixia is also a treasure house of calligraphy art in the Great Wall. From the content of the inscription, we can see Yulin's position as an ancient "Nine Borders Town". In addition, you can also enjoy the grotto art in Song and Yuan Dynasties. Catch up with the sunny day, you can see the style of "Red Mountain Sunset Red": the beauty of Hongshixia is as beautiful as the sunset. It is one of the famous "Eight Scenes of Yulin".

Yimacheng site

Located between Beitai and Hongshixia, 4 kilometers north of the town, it is commonly known as the "shopping city". In the early years of Jiajing in the Ming Dynasty, Anda Khan, the leader of Tatar, made peace with the merchants of the Ming Dynasty and set up a 1 1 mutual market to exchange the goods needed by both sides. Yima city is one of the mutual markets.

Yulin Desert National Forest Park

It is a multi-functional and comprehensive suburban forest park with desert forest grassland landscape and intangible folk custom-folk custom of northern Shaanxi as the main body, supplemented by human landscape, and integrating returning to nature, ecological sightseeing and leisure vacation. It is also the only national desert forest park in China. Shenmu Jiangjiacheng

Yang Jiacheng is located 20 kilometers northeast of Shenmu County, Yulin City, namely Gu Lin area. This city was built during the Tianbao period of the Tang Dynasty (742-756 AD). Admission: 12 yuan, 20km northeast of Shenmu county, namely Gu Lin area. From the Five Dynasties to the Song Dynasty, the state secretariat, the eldest son Yang Zhongxun (retraining), Sun Ju Linzhou; The second sons, Yang Ye, Yang and Sun, were all big stars in the Song Dynasty, who rejected the northern Khitan and dominated the party. Out of reverence for the heroes who defended the border, the world changed the name of this city to Yang Jiacheng.

Hongjiannao

Hongjiannao Scenic Area is located in Shenmu County, Yulin City, Shaanxi Province, at the transition zone between the Loess Plateau and the Inner Mongolia Plateau, at the intersection of the Mu Us Desert and the Ordos Basin, with an altitude of 1 100 meters and a continental monsoon climate. The lake area is 4 1.8 square kilometers, which is roughly triangular. There are seven seasonal rivers along the coast, with an average water depth of 8.2m and the deepest water level of12m. Hongjiannao is the largest desert freshwater lake in China with unique natural landscape. 1995 was rated as a provincial-level scenic spot by the people's government of Shaanxi Province, and now it is rated as an "AAAA" scenic spot by the state. It is one of the top ten natural scenic spots and one of the top ten honest units in Shaanxi Province, receiving 250,000 tourists annually.

By 20 15 and 12, the area of Hongjiannao has shrunk by 25.5 square kilometers due to human factors and natural precipitation reduction, and the living conditions of endangered rare birds and seagulls living here are worrying. [ 1]、

Jingbian Tongwancheng

Tongwancheng is located in Baichengzi Village, Hongdun Street Township, 58 kilometers north of Jingbian County. Because its walls are white, the locals call it Baicheng Zi. Because it was built in Helian Bobo, it is also called Liancheng. The capital site of Daxia State, built for Helian Bobo, a Xiongnu aristocrat in the Eastern Jin Dynasty, is also the only capital site left by Xiongnu in the long river of human history. It is the earliest and most famous capital of northern China, with a history of nearly 1600 years. Wantong City was founded in 4 13 and completed in 4 18, and was transformed from Hanshe City. Later, when Emperor Tuoba Tao of Wutai of the Northern Wei Dynasty unified the North, Tongwan City was conquered and was designated as Tongwan County from then on.

Mizhi Li Zicheng Palace

Panlong Mountain is located in Panlong Mountain in the north of Mizhi County, formerly known as Maanshan, and is a provincial key cultural relics protection unit. Li Zicheng Palace was built after Li Zicheng established Dashun State in Xi 'an, and his nephew Lee Guo was ordered to return to Mizhi. The palace is built on the mountain, with 90 steps in front and back, connecting and supporting the beautiful and unique music building, Meihua Pavilion, Pengshenglou, Ertianmen and Yuhuang Pavilion standing in the air, winding up in an orderly way and reaching the top of the mountain.

Wanfodong

Wanfo Cave, also known as Wanfu Cave, is located on the cliff on the right bank of the Wuding River, 8 kilometers north of Mizhi County, Yulin, Shaanxi Province. It has 29 caves, which is the largest cave group in northern Shaanxi. The cave group is 1.26 meters long, and most of the cave doors are engraved with names, mainly including "Galand Guardian Hall", "Guanyin Cave" and "White Cave".

Baiyun Mountain in jia county

Baiyun Mountain in Jiaxian County is located on the bank of the Yellow River, 5 kilometers south of Jiaxian County, Yulin City, Shaanxi Province. It is a famous Taoist mountain, also known as the craggy ridge. The mountain trend is northwest and southeast, located on the west bank of the Yellow River. The mountains are lush with pines and cypresses, and there are often white clouds floating around in summer and autumn. From a distance, it is known as the "Kansai Scenic Area" and the national "AAAA" level.

Fushu tomb

Fushu Tomb is located at the top of Suide County, Yulin City, Shaanxi Province. Shushu Mountain is an independent hill beside the Wuding River, with Erlang Mountain in the south, Wurufeng in the north, Wuding River in the east and Maanshan across Dali River in the west. Geographical coordinates are 1 10 15' 40 "east and 37 30'15" north. The tomb area is pure yellow soil, which is planted with trees such as pine, cypress and locust. Uncle Fu's tomb was surrounded by residents. Fu Shu's tomb is rectangular, about 30 meters long, 6 meters wide and 8 meters high. There is Fusu Hall next to the tomb, which is a key cultural relic protection unit in Shaanxi Province. [ 1]

Wubaoshicheng

Wubao ancient city, also known as Wubao Shicheng. Located at the top of the west bank of the Yellow River, 2.5km north of Songjiachuan Town, wubu county. Wubao Gushitou Town is by far the most intact Millennium county town in northwest China. It is located in the east of the Yellow River Plateau and the west bank of the middle reaches of the Yellow River. It is the transportation hub of Qin Jin, with the Yellow River as the head, the Yellow River as the pool in the east, gullies as ditches in the west, Tongcheng Road down to the river bank in the south, and a throat artery connecting the back hill outside the north gate. This is really a dangerous place where "one person guards it and ten thousand people can't", and it is located on the rocky mountain of the Yellow River.

prescribe a diet

In terms of eating habits, the north and the south are different. People in the northern grassland like to eat fried rice, milk tea, cheesecake, ghee, yellow rice, pork and sauerkraut. Western trilateral people like to eat Yan noodles, chop buckwheat noodles and mutton fried noodles, especially buckwheat noodles. There are many methods, such as chopping noodles, paying, stirring balls, making noodles, bean jelly, and filling bowls. People in the southeast like to eat cowpea, Qian Qian rice and Lamian Noodles. There are many local snacks, such as fruit stuffing in Zizhou, rice cream, donkey meat sausage, black flour and oil whirl in Suide, dry stove in Zhenchuan, horseshoe crisp in Jiaxian, fried soybean milk in Yulin, vermicelli in Shenmu, pancakes in Qingjian and cortex moutan in Fugu. In addition, there are mutton offal, vermicelli rice, three delicacies, yellow wine, hemp soup rice and so on, which are hard to eat elsewhere.

Yulin people love festivals and have a lot to pay attention to. Although there are some superstitious colors, it shows people's wishes for the future and their pursuit of a better life. On the first day of the first month, the poor are sent to meet the god of wealth on the fifth day, the sixth day is off-year, the seventh day is "human feelings", twelve mice marry women, and fifteen yuan are spent. On the day of the Lantern Festival, festive activities reached a climax, with yangko, Jiuqu, watching lanterns, building fire towers, setting off fireworks, gongs and firecrackers, whistling yangko, and everywhere there were fire trees and silver flowers, laughter and excitement. On the 16th day of the first month, every family made a fire and burned clothes in the yard. Adults and children jump into the fire and pray for good luck. On February 2, the dragon looked up and ate the dragon's eye nest in the morning. The whole family shares steamed buns, which is called "biting the head".

Room dishes are clean and eat "yellow". The northern counties knead dough into frogs, snakes, fish, finches and other animals, symbolizing the revival of everything. Eat palm seed on the fifth day of May, and put mugwort leaves and calamus in front of the door to ward off evil spirits. On June 6, new wheat appeared and farmers tasted new products. On July 15 Mid-Autumn Festival, farmers brought melons and fruits to the grave. On the fifth watch, they chose the land with the best crops and hung yellow and white paper banners in the land to show a bumper harvest. August 15, Mid-Autumn Festival, family reunion, enjoying the moon and eating moon cakes, melons and fruits. Climbing on the Double Ninth Festival on September 9th, enjoying chrysanthemums and drinking. Boiling the bones of pigs and sheep on the solstice of winter in November is called "boiling winter" On the eighth day of the twelfth lunar month, eating braised rice is called Laba porridge. On the 23 rd of the twelfth lunar month, give gifts to the kitchen god. In the old days, sugar was used to stick the tablet of the kitchen god, hoping that the kitchen god would "speak well from heaven and return to the palace for good luck." After twenty-three, people began to prepare for the Spring Festival, and they were busy preparing for it. On New Year's Eve, after breakfast, we pay homage to our ancestors. When I come back, I will post couplets, hang red lights, set fire to the tower, light the night light, have a happy New Year's Eve dinner for the whole family, and give the children lucky money under the pillow.

Yulin diet has a high status in China. Because of the special geographical location and regional culture, it has created a rich and diverse food culture here, which is quite common in urban areas, counties, towns and nearby scenic spots. Yulin's local flavor includes: mutton series (such as roast whole sheep, roast mutton, stewed mutton, chop suey, etc.). ), buckwheat series (such as buckwheat stuffing and buckwheat thallium), millet, bean products series (such as tofu feast and boiled tofu), potato series (such as potato feast) and boiled fish in Hongjiannao.

tofu

Yulin tofu has a long history. As early as the Ming Dynasty, the ancient city Yulin was one of the nine important towns on the Great Wall. With the expansion of the city, the number of soldiers and civilians is also increasing. Due to the lack of non-staple food outside the Great Wall, residents use peach blossom water in Hui Quan to make tofu. Different from other places, Yulin tofu uses "sour pulp" to precipitate protein. The food is tender, smooth and delicious, which is different from tofu in other places. It has gradually become one of the indispensable foods in the daily life of the military and civilians. Yulin tofu can be eaten in a variety of ways, including braised tofu, fried tofu, fried tofu, steamed tofu and so on. In particular, fried bean curd is yellow in color, crispy in skin and tender in meat, and delicious in taste. It's really delicious and delicious, and the entrance is not greasy. It is a top-grade tofu dish and a first-class famous dish for entertaining guests. The "Tofu Banquet" here is deeply loved by Chinese and foreign gourmets. In particular, Yulin's tofu has its own unique production technology and flavor, which is really a wonderful flower that Yulin diet should vigorously carry forward.

Horseshoe Crisp

Horseshoe Crisp is local snacks in Jiaxian County, Yulin City. Knead dough with oil, sugar and water, roll it into thin slices and make it into horseshoe shape, and fry it in an oil pan with slow fire. Sweet and crisp, it is a good gift for relatives and friends and banquets. When making water chestnut cake, paste the cake on the wall of the shaft furnace and bake it. The cake is horseshoe-shaped, so it is called. Poets in Qing Dynasty wrote a poem praising horseshoe crisp, saying that it has a long history and is appreciated by people. Horseshoe crisp is a portable food that you like to take when traveling. It is hot and dry, caramel is rich in nutrition, fried with hemp, and it is also a hot tonic for women to "sit on the moon".

Hand-shredded mutton

Dingbian County in Yulin is near Inner Mongolia. Influenced by Mongolian customs, there is also the habit of eating mutton by hand. Grasping mutton by hand is to cut the mutton into large pieces according to personal needs, mark it, stew it in a pot, and each person takes a large piece of marked meat. Even if it is boiled, it is delicious, delicious.

Dingbian lamb

Dingbian lamb is also called lamb (a ram about 40 days old when Tan sheep was born). This kind of flavor snack is a delicacy of Dingbian people, which is famous in ancient and modern times. There are two ways to cook mutton: one is steaming, that is, chop the mutton with the flesh and blood into one-inch square pieces, put it in a pot and cook it in clear oil until it is 70% or 80% mature, and add pepper noodles, shredded ginger, garlic slices and shredded onion. , and then put the meat in high fire 10 minutes or so. When the meat turns white, add the batter and cook for two or three minutes. This way of eating is the best, delicious, crisp and fragrant, and won't get tired after eating for a long time. 2. Stewing method: Put the meat in an oil pan cooked to 70-80% maturity and cook for 10 minutes or more. When the meat turns white, add the batter and cook until the water in the meat disappears, then add warm water and salt, and simmer with a little monosodium glutamate, shredded onion and coriander 1 hour.

Chrysanthemum pot

Chrysanthemum pot is a traditional dish in Yulin city. Flowers have a long history in China, and chrysanthemum cooking has a history of more than 2,000 years. Qu Yuan has long chanted "Evening Banquet and Autumn Chrysanthemum". Don Yuan Jie recorded in "Ju Pu Ji": "In medicine, it is a good medicine, and in vegetables, it is a good dish". There were many ways for the ancients to eat chrysanthemums. During the Sui and Tang Dynasties, the palace put fresh soup, fish balls, fresh meat and chicken breast in a hot pot, tore chrysanthemums into petals, covered the pot and cooked them stiffly. The soup is tender and fragrant in an instant, bringing out the best in each other. It is called "Chrysanthemum Pot".

Yulin pin Sam sun

Ingredients: pork, mutton and chicken. Ingredients: Auricularia auricula, water lily, kelp, leek, spinach, etc. Methods: 1. Slice the cooked pork, stew in brown sauce for half, fry the potatoes, and cut the vermicelli into strips. 2. Use raw meat and seasonings to make water pills, fried meatballs and crispy meat slices. 3. After the broth is boiled, add pork, mutton, chicken, meatballs, crispy meat, vermicelli, water lilies, kelp, etc. Cook together. Features: bright color and rich fragrance.

Haggis

Yulin people have accumulated rich cooking experience in their long-term life practice, and many excellent dishes are loved by people, gradually forming many local snacks. Among them, there are Suide oil swirl, Qingjian pancake, Zhenchuan dry-burned noodles, nutritious noodles and so on. What is particularly worth tasting is haggis (also called haggis), which is a mixture of sheep blood, heart, liver, lung, intestine and belly, hence the name. After the sheep is killed, its internal organs are all by-products after treatment, so it is also commonly known as "sheep entering the water".

Huang mi mo mo

"Yellow rice steamed bread is an old leaven", which is the favorite saying of the aunts in Qingjian River Basin. Generally speaking, the steamed yellow rice buns are good or bad, and the leavening agent plays a key role in the leavening process. However, this kind of yellow rice steamed stuffed bun is the New Year tea and rice that Qingjian people eat for the New Year. As the year is approaching, take out one or two barrels of freshly ground yellow rice from home and soak it in clear water for one night. As soon as the sun goes down the next day, the yellow rice fished out of the clear water for an hour or two will be ground into yellow wheat over and over again on the big mill, and then the vital "old leaven head" will be added, wrapped in a quilt and spent the night on a very hot kang. Then, when my husband crows the next morning, you can steam yellow rice buns.

Traditional twelve-course dish

Seats (cold dishes) 1, three fresh; 2. Fried shredded pork with spinach; 3. Chicken soup; 4. White flour (or Muslim mutton); 5, Babao rice; 6. Four happy parties; 7. spicy chicken; 8, belly silk soup; 9, fried cake balls; 10, Huanghua decoction (golden needle soup) 1 1, braised in red (or chessboard meat); 12, seaweed soup (note: there are twelve formal dishes on the table, so it is called twelve). Serve in the listed order, then a bowl of rice and finally a bowl of broth. There are six people at each table. Since the late Qing Dynasty, there are 12 pieces of food for wedding guests in Yulin City, which have been passed down to this day. Big red date

Yulin jujube is one of the famous traditional specialties in Shaanxi. It is characterized by large fruit and small stone, thin skin and thick flesh, crisp and long silk, sweet juice, sweet and mellow taste, high sugar content, bright red color, less water, long storage period and excellent quality. Really, it is a jujube with color, fragrance, taste and shape. The average fruit weight is 12.6g, and the maximum fruit is 35g. Fresh fruit contains 43.48% soluble sugar, 40.82% reducing sugar and 2.53% sucrose. The ratio of kernel to meat is 0.5: 2.5, and the good fruit rate is over 90%. Yulin Jujube enjoys a high evaluation in China Jujube Record Examination and Approval Meeting.

Potato (potato)

Yulin potatoes are good, and its reputation is all Sanqin. Yulin is a famous "hometown of potatoes". Potatoes are produced in all counties and cities, especially in Jiaxian, Qingjian, Suide, Zizhou, Hengshan, Jingbian and other six counties in the south of Yulin. The quality is excellent and enjoys a good reputation throughout the country. The annual output of the whole region is above/kloc-0.5 billion kg. Mainly planting red skin and white skin two varieties. Because of its strong disease resistance, high yield, smooth skin, bright and elegant color, fat meat, fine texture, rich nutrition, high starch content, 2% higher than other producing areas, storage and transportation resistance, excellent quality, suitable for edible processing, it is the best potato variety in China and is deeply welcomed by potato producing areas.

mung bean

Yulin has a unique geographical environment and climatic conditions for the growth and development of mung beans. The produced Daming mung bean is big, neat and good in color. They are brand-name products in domestic and foreign markets. They are hairless mung beans and hard beans, weighing 6.6-7.6 grams, which are good for growing grain and raw bean sprouts.

Hengshan cashmere goat

Hengshan Cashmere Goat is a new white cashmere goat variety introduced from 65438 to 0979, with Liaoning White Cashmere Goat as the male parent and northern Shaanxi Black Goat as the female parent. It has high cashmere yield, slender cashmere fiber, stable genetic performance and strong adaptability. In order to improve the production performance of Cashmere Goat, it is made by simple breeding and cross improvement, cross fixation and breeding improvement. Its main appearance features are: white fur, mixed with plush, silvery luster, medium-sized, compact, light and small head, delicate face, long forehead, moustache under jaw, horns for both male and female sheep, wide neck, good neck and shoulder combination, deep chest and straight back, straight limbs, tough hoof, thin and short tail and upturned tail tip. Ram has a big head, thick neck, compact abdomen and well-developed testicles.

buckwheat

"Wear pearl flowers, purple, go out in February and March, and first frost goes home." This is a ballad widely circulated in Yulin Loess Plateau, a famous buckwheat producing area in Shaanxi. It vividly describes the characteristics of buckwheat.

Haihongguo

Sea mangrove is a traditional fruit tree in this county and a rare tree species in the world. Sea red fruit is the highest fruit, with bright color, sweet and sour taste, rich nutrition and high calcium content. Known as the "king of calcium", it has the effects of strengthening the spleen and regulating the stomach, stimulating appetite and helping digestion. There are mangroves 15067 mu in the county, resulting in 200,000 plants, with an annual output of fresh fruit 1500-2000 tons. Beverage, preserved fruit, canned food, dried fruit, fruit wine, Sugar-Coated Berry, etc. It is a natural green food, which is made of sea red fruit. It is sold in Beijing, Shanghai, Guangzhou, Guiyang, Xi, Zhejiang and other provinces and cities 10, and its annual income exceeds100000 yuan.