Business Requirements of Hotels during Tomb-Sweeping Day in Longquanyi District

The hotel strictly closes the entrance, measuring temperature, scanning code, registering and checking travel itinerary.

Implement the system of "one guest, one household" and the service of "one dish, one chopstick, one soup and one spoon", and implement the requirements of weekly 1 nucleic acid detection and daily health monitoring of key monitoring people.

Strictly implement the requirements of quota, reservation and peak shift, control the team size, control the upper limit of personnel reception, strengthen hotel management, establish passenger flow guidance and guidance measures to prevent people from gathering instantly.