What is the current working environment of chefs like?

Many people envy the work of chefs and think that chefs are very powerful. In fact, this is true. Chefs with superb skills have always been the most important personnel in major hotels. . A hotel can be without anyone, but it can never be without a chef who can satisfy the taste buds of diners. Therefore, the importance of chefs is self-evident. Nowadays, major hotels (except ordinary small restaurants) have already realized the modernization, smoke-free and gas-free kitchen equipment. In the current large-scale restaurants and hotels, vertical central air-conditioning, temperature control and constant temperature equipment, ventilation equipment, etc. It is fully equipped so that chefs can work easily and complete their tasks at their respective positions. At the same time, the working space in the kitchen is also quite spacious. It is no longer a small working environment in the past. At present, the more common kitchen design style in large hotels is to divide the working areas according to different departments, such as hot dishes department, cold dish department, and pastry department. Each has its own working place, and most of the work areas are designed in a spacious manner, allowing the chefs to complete their work smoothly in their respective areas.

When we walk into the hotel kitchen, we can see that the working environment of chefs in large hotels is far from comparable to that of street restaurants. The environment in the kitchens of large hotels is elegant, clean and tidy, and even the kitchen drainage system is It is carefully designed that waste water is discharged directly from the stove to the sewer, ensuring the orderliness and cleanliness of the entire kitchen. At present, many large hotels have even integrated the work area and the customer dining area, so that diners can understand how the chefs prepare delicious dishes while dining. Generally speaking, the job of chefs nowadays is much better than before! ! !