Traditional Culture Encyclopedia - Hotel franchise - The Best Chicken Ranking
The Best Chicken Ranking
this kind of chicken, also known as guinea fowl, is native to Guinea in Africa. It is a very rare accumulation, its whole body feathers are blue-brown, and white spots are evenly distributed on it, which seems to be beautiful pearls, so everyone calls it Pearl Bird. Pearl bird has well-developed pectoral muscles and a lot of lean meat, which tastes very fresh and tender, and protein is also very rich. The most important thing is that its fat content is also very low, so some people who are worried about getting fat can eat it with confidence. This kind of chicken has a very pheasant flavor.
The second kind: Italian White Leghorn Chicken
This machine originated in Italy, it is a kind of chicken covered with snow white, and it is also a famous egg variety in the world. His egg production is very high, and the quality of his eggs is also very good. It belongs to chickens that eat less and lay more eggs, so it is also very popular among farmers in Italy. But now this kind of chicken has spread all over the world. Since 1835, it has been out of Italy, and now it is cultivated in Britain, France and other regions. Moreover, this kind of machine has been raised in China for decades now. Its eggs are very valuable and its muscles are good. If you have the chance, you can also try this kind of chicken.
the third kind: American white rock chicken
I believe everyone has heard about this kind of chicken, right? He is a famous meat and egg variety. That is to say, if you breed white rock chicken, you can let it lay eggs, the quality of its eggs is also very high, and the most important thing is that its yield is also very high, and the chicken meat of this chicken is also very good. Its meat yield is also high, so it is also recognized by farmers as an ideal chicken breed. At present, Americans like to make white rock chicken into fried chicken and other delicacies. For example, some fried chicken pieces that we usually eat in western fast food restaurants are made of this kind of white rock chicken. This can be said that many people have eaten it.
the fourth kind: river river in China
this kind of chicken comes from hetian town, Changting county, Fujian province, China, and is a traditional fine variety of poultry in China. And he has also become one of the eight largest broilers in China. River river is a broiler breed. Because of its excellent ratio of fat to meat and delicate meat quality, it is particularly ideal to make it into chicken soup. Among China broilers, it belongs to one with high nutritional value. It is very popular in China because of its rich protein and 11 kinds of amino acids needed by human body.
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