Can salad dressing be eaten with bread?

You can eat bread with salad dressing, as follows:

1. 600g of flour, 0/0g of corn oil, 0/50g of salad dressing, 2g of yeast powder, 60g of sugar and 0/80g of purified water.

Second, put the salad dressing and corn oil into the bread bucket first.

Third, then add sugar and water and mix them evenly with chopsticks.

Fourth, finally add flour and yeast powder.

Fifthly, the kneaded dough is recombined and fermented.

Six, evenly divided into small dough.

Seven, take a dough and roll it into a round piece.

Eight, roll it up and shape it slightly into a blank, and complete it all in turn.

Nine, oven 180 degrees, middle and lower baking 15 minutes.

Ten, take out the baking tray, cool and serve.