Is it better to go to a five-star hotel or a mid-level restaurant to work in the kitchen?

In a star-rated hotel, one person has one position and is responsible for the work within the position. In a mid-level restaurant, there are many positions for one person. Wherever you need to go. You can choose a suitable position to apply for based on your own needs and ability development.

Five-star refers to a hotel whose comprehensive level reaches five stars. The classification of hotel stars is based on the hotel's architecture, facilities and equipment, functions, management, and service levels. The specific assessment methods are implemented in accordance with the facilities and equipment assessment standards, facility and equipment maintenance assessment standards, cleanliness assessment standards, and guest opinion assessment standards issued by the National Tourism Administration. Five-star hotels have extremely high requirements in all aspects. In addition, the hotel will also give the chefs enough time and conditions to specialize in new dishes. The talented chefs also bring more opportunities for experts to communicate and learn from each other. This is an advantage that other locations don’t have.