Why are all the chefs in the hotel so colored?

Hehe, chefs may have little freedom of work because of professional reasons, unlike civil servants who work nine to five, have no holidays and weekends, and most chefs and waiters don't have a good financial background. Chefs usually have more contact with hotel waitresses in social circles. Because the conditions are basically the same and chefs have great job mobility, they always like to "get close to" waiters. This is a normal phenomenon or a product of mental depression. Chefs are grassroots, they may be unknown, but they have tenacious will, optimistic attitude towards life, and bitter water buried deep in their hearts-