Boil shrimp with vinegar or salt. The chef of a four-star hotel will teach you a trick to cook tender and fishy shrimp.

Introduction: Boil shrimp with vinegar or salt. The chef from a four-star hotel will teach you a skill of cooking shrimp, which is tender, smooth and fishy.

With the continuous improvement of people's living standards, people's requirements for life are getting higher and higher. In order to eat healthily, they generally choose high-calorie and low-fat foods, or high-protein foods. So now there are many high-calorie and high-protein foods such as steak, shrimp and crab on the table, which will not increase the burden on the body and make our diners healthier.

After eating too much fish and meat, people want to eat some light food to maintain nutrition, so everyone likes to eat prawns. This kind of fat shrimp is rich in protein, fresh and tender, and Q-bomb is easily absorbed by human body. I remember that time we went to a friend's wedding, which was very lively. There are all kinds of dishes on the table, which are very rich. This kind of shrimp is the most popular. Everyone is talking about how to make it delicious. Some people say that this prawn is cooked with salt, while others say that it is cooked with vinegar. The man sitting next to me is my friend's husband. He is off today and came with his lover. He is a chef in a four-star hotel. He said, "This is all wrong. Let me tell you what to do to ensure that the shrimp meat is tender, tasteless and relatively simple! " !

Boiled prawns:

Ingredients: prawn 1 kg, a piece of ginger, white vinegar, rice wine, seafood soy sauce;

Cooking method:

1: Wash the shrimp carefully several times and cut off its whiskers and feet with scissors. Actually, you don't have to cut it. Our hotel usually doesn't handle it, but you have to do it at home. It is convenient to eat, which means cleaner and more hygienic.

2: Wash the prepared ginger bubble and cut it into even filaments. Add some water (more) to the pot, then add shredded ginger, boil water over high heat, and then pour the processed shrimp into the pot to cook.

3: Pour prawns into the pot and cook. Then turn to a big fire and cook slowly. Pour the prepared yellow wine into the pot and stir it slowly with a spoon to help the prawns remove the fishy smell (it is best to put more yellow wine). At this time, the shrimp has slowly changed color, from transparent to red, and the shrimp is immediately picked up.

4: prawns can't be cooked for a long time, and they will be picked up as soon as they change color. Prepare a pot of cold boiled water next to it, pick up the prawns and put them in the bubble. It's best to add a piece of ice to stimulate the shrimp, then pick it up and put it on a plate.

5: Add a little seafood soy sauce and white vinegar to a small bowl and mix well. Peel the shrimp on the plate and dip it in the sauce. Delicious and tender, q-bomb q-bomb, no fishy smell. Everybody loves it!

Tip: Now everyone likes to eat prawns, because high-protein food can supplement nutrition and satisfy the mouth of foodies. So there are many ways to do prawns, such as garlic shrimp, braised shrimp, fried shrimp and so on. , which is delicious! But the easiest way is to cook prawns, which are suitable for all ages.

Cooking skills:

1, put vinegar or salt when cooking shrimp, and add salt when cooking shrimp. The protein in the shrimp meat has solidified, so the shrimp meat should be old and not tender. And it is not easy to digest and absorb after eating. A little vinegar will do.

2. Remember to put water into the pot when cooking shrimp, and then cook it slowly with medium and small fire. When cooking, you can add more yellow wine and shredded ginger, stir with a spoon while cooking, and pick up the shrimp when you see it change color. Can't cook for long.

3. Take out the cooked shrimp and soak it in ice water, so that the taste of shrimp meat is more elastic.