How to decide the wedding menu, pay attention.

Here are some key points to pay attention to when determining the wedding menu:

1. Budget: First of all, you need to have a rough budget to determine the wedding expenses you can afford. According to the budget, you can start planning the menu.

2. Types of dishes: When determining the menu, we should consider the types of dishes, including hot dishes, cold dishes, staple foods and desserts. We should strive to enrich the variety of dishes to meet the taste needs of different guests.

3. Quality of dishes: In the wedding menu, the quality of dishes is equally important. Good quality and fresh ingredients should be selected to provide delicious dishes.

4. Number of dishes: When determining the menu, you need to consider the size and quantity of each dish. Make sure that each table of guests can get enough weight and don't waste too much.

5. Implication and symbolism: The dishes of the wedding banquet usually have a certain meaning or symbolism, such as the red date lotus seed soup symbolizing "early birth" and the celery and lily "together for a hundred years".

6. Seasonal dishes: Choose seasonal dishes according to the season, such as fresh vegetables in spring, cold soup in summer, fruits harvested in autumn, warm-up stews in winter, etc.

7. Special dishes: You can choose some special dishes or desserts according to the theme of the wedding or the personality of the couple to increase the uniqueness of the wedding reception.

8. Consider the guest's taste: When determining the menu, you should consider the guest's taste and preference. For example, if there are foreign guests at the wedding, you can prepare some dishes that combine Chinese and western cuisine.

9. Wine Matching: In addition to dishes, the choice of wine is also very important. According to the theme of the wedding or the preferences of the guests, you can choose the wine that goes with it.

10. Food allergy: If there are food allergic guests at the wedding, pay special attention to avoid allergens. Can provide some non-allergic alternative food choices.

1 1. Layout and decoration: The dishes of the wedding banquet should not only be delicious, but also have a certain visual appeal. You can pay attention to the setting and decoration to make every dish look beautiful and attractive.

12. communication adjustment: fully communicate with hotels or catering service providers to let them know your needs and expectations. After the menu is determined, you can make necessary adjustments according to the actual situation.

13. Personalized menu: If you want a more personalized menu, you can choose homemade or customized dishes. This can better reflect your unique style and preferences.

Generally speaking, the budget, taste, symbolic meaning, seasonality, characteristics and other factors should be fully considered when determining the wedding banquet menu. At the same time, good communication with hotels or catering service providers is also very important.