Traditional Culture Encyclopedia - Hotel franchise - Steak, pork chops and chicken chops, how to make them delicious, come from the help of a good chef.

Steak, pork chops and chicken chops, how to make them delicious, come from the help of a good chef.

1. Steak:-Choose high-quality beef, preferably meat with certain fat. -Prepare sauce, which may include olive oil, garlic, black pepper, rosemary, etc. And spread it on the surface of the steak. -Seal the steak and fry it quickly in a high-temperature oven or pan until the surface is golden yellow. Steak is cooked according to your own preferences. 2. Pork chops:-Choose pork chops with certain oily flowers, which can be marinated with sauce for one night, making them more delicious when cooking. -Before roasting the pork chop, cut it several times and fry it a little. -Put the pigs on a baking tray and put them in a preheated oven, and bake them at 180 degrees for about 15 minutes, and turn them over for about 5- 10 minutes. Finally, bake at high temperature for about one minute to make its surface crisp. 3. Chicken chops:-Choose chicken breast or chicken leg, boneless, peeled and sliced. -Salt, cumin powder, pepper and ginger juice, mix well and marinate chicken slices for 30 minutes. —— Put oil in a hot pan to cool, add the marinated chicken slices, fry until the surface is golden and crisp, fry for 5-7 minutes on medium and small fire, then turn the chicken over and fry for about 5-7 minutes until the colors on both sides are uniform, and take out the chicken.