What is a must-have dish in a restaurant?

What is a must-have dish in a restaurant?

In fact, there is nothing necessary to eat in a restaurant. China has a vast territory and a large population, which causes great differences in eating habits and attracts people's attention. When northerners arrive in the south, they will find that there is sugar water in tofu and bacon in zongzi. They will feel incredible and confused.

Similarly, when southerners eat soy bean curd and white sugar zongzi, the first reaction in their minds is outrageous. How to eat it? Boiled chicken, popular in Guangdong and Guangxi, is considered bloody, unfamiliar and tasteless by northerners, far less delicious than spicy chicken.

So when you order in a restaurant, if you are from the northeast, the northeast dishes you must order are stewed mushrooms with chicken, stewed ribs with sauerkraut, stewed pork vermicelli, braised pork and blood sausage. Of course, there are many dishes, all of which are delicious. Personally, I think these dishes are very northeast and worth tasting.

Shandong is certainly the first stop to promote Shandong cuisine. Famous dishes include sea cucumber with scallion, prawn with flowers, nine-turn large intestine, sweet and sour carp, fried fish slices, crisp cakes, airball and so on. There are Huaiyang dishes in Jiangsu. The famous dishes are fried anchovies, fried scallops, stewed lion's head with crab powder, fish skin wonton, imperial concubine's chicken wings, jade shrimp, glutinous rice balls and so on.

Zhejiang has Zhejiang cuisine, the most famous of which is hangzhou dishes. Famous dishes include West Lake vinegar fish, Dongpo braised pork, dry fried bell, Longjing shrimp, beggar chicken and raw fried eel slices. Fujian has Fujian cuisine, represented by Fuzhou cuisine. Famous dishes include the Buddha leaping over the wall, fish balls in clear soup, small diced chicken, Tai Chi prawns, and baked tangerines.

"Turtle in the sand, oxtail in the snow" refers to the characteristics of Anhui cuisine, that is, heavy oil and heavy sauce, heavy fire work. Famous teas include stinky mandarin fish, stewed whip bamboo shoots with ham, smoked chicken without anything, fat king fish with milk, stewed turtle with ham and so on. As the capital, Beijing has gathered global cuisines, but it still retains the characteristics of Beijing cuisine. Famous dishes include roast duck, shredded yam, pickled fish, diced chicken with sauce, fried chicken breast, crispy fried chicken and so on.

Hubei cuisine developed from local cuisines such as Wuhan, Jingzhou, Huangzhou and Yichang, with Wuhan cuisine as the main representative. Famous dishes include steamed wuchang fish, roasted wild duck, turtle broth, stewed turtle skirt, salted fish, double yellow fish fillets and so on.

Hunan cuisine is the abbreviation of Hunan cuisine. Commonly used smoked wax ingredients, this method comes from the people and is deeply loved by local people. Famous dishes include money fish, rock sugar Xiang Lian, braised abalone, spicy chicken, steamed bacon, Dong 'an chicken and so on. Known as the land of abundance, Sichuan cuisine is delicious, spicy and delicious. Famous dishes include fish-flavored shredded pork, fried chicken, kung pao chicken, dried fish, crispy squid, Mapo tofu and so on.

Cantonese cuisine is characterized by a wide range of materials, and snakes, insects, rats, ants, cats and dogs can all be made into delicacies. Famous dishes include boiled chicken, roasted goose, roast suckling pig, barbecued pork, sweet and sour pork, crispy fried shrimp, oily fish, steamed pork ribs with black beans and so on. Shaanxi cuisine includes Shaanxi, Gansu, Ningxia, Qinghai, Xinjiang and other provinces, belonging to the northwest flavor. Famous dishes include beef and mutton buns, dumpling feast, fried Toona sinensis fish, gourd chicken, roasted carp, mutton skewers and so on.

Guangxi cuisine, also known as Guangxi cuisine, is connected with Guangdong, Hunan, Guizhou, Yunnan and Vietnam. Affected by this, these cuisines can be found in Guangxi cuisines. Famous dishes include Wuzhou paper-wrapped chicken, Lipu taro braised pork, Yulin beef strips, Liuzhou snail powder, Guiping brine trotters, roast duck and so on.

Although the national famous dishes have been said, it is difficult for everyone to adjust, but there is a principle that ordering depends on who is the protagonist. Especially in the workplace, such as customers, it is necessary to find out customers' preferences and eating habits, so that they can be targeted when ordering, which will increase customers' goodwill and increase the success rate when talking about cooperation.

The same is true for company dinners. Ordering according to the taste of the leaders, the leaders all ate well. You have also left a deep impression on the leaders, and the road to promotion has also been assisted. My former neighbor Xiao Liu, who worked in a big company, once had to receive an important guest and was the vice president of the superior company.

This property cannot be ignored. After receiving the task, Xiao Liu immediately learned about the eating habits of the vice president through the relationship and communicated with the hotel in advance. When the vice president tasted his favorite dishes, he praised them greatly. Soon, Minister Liu Rongsheng showed the importance of ordering food.

We Sichuanese must order Sichuan food and have dinner, such as:

1. Returned pork: potatoes, green peppers, cabbage, garlic, etc. , the soul of Sichuan cuisine.

2. Shredded pork: shredded pork with green pepper, shredded pork with ginger, shredded beef with coriander, shredded pork with fish flavor, etc.

3. Bean products: Mapo Tofu, Crab Tofu, Home Fried Egg Tofu, etc.

4. Cold dishes: cold white meat, cold pig's head, cold rabbit meat, cold three silk, cold broken ears, cold cucumber, bean jelly, cold shredded chicken noodles and so on.

5. Stir-fried seasonal vegetables: garlic vine, stir-fried onion tip, sweet and sour cabbage, garlic pea tip, etc. Sichuanese like to eat leafy vegetables.

6. One-pot soup: laver egg soup, sauerkraut vermicelli soup, tomato egg soup, cucumber preserved egg soup, etc. A bite of soup before a meal is appetizing, and a bowl of soup is over after a meal.

7. When there are many people, order some special dishes: Maoxuewang, boiled pork slices, griddle, boiled fish, etc.

8. You can eat some snacks: brown sugar Baba, pumpkin pie, fried crispy meat, rabbit skull, duck skull, boiled peanuts, etc. These are generally ready-made, serve quickly and are suitable for waiting for dishes.

The above is a dish that Sichuanese often eat in ordinary restaurants, except high-end restaurants and specialty restaurants.

When going out for dinner, my husband and I usually play the role of "serving people". My family usually goes out to eat with my husband, parents-in-law, aunt and uncle, because only six of us are in Sanya, and the rest of the family are in the northeast. Therefore, the dishes that must be ordered when going out to eat are mainly the dishes that several old people like to eat. We mainly eat Northeast cuisine, so take Northeast cuisine as an example.

First, draw sweet potatoes.

Pulling sweet potatoes is my uncle's favorite. I always order them every time I go, and they have been there for more than ten years. It's mainly because it's not easy to make shredded sweet potatoes at home, so I will order a plate in the restaurant, but all the old people at home have diabetes, so this dish is basically for everyone of them to taste, and the rest is ruined by my husband and I.

Second, the farmer's pot is out.

This dish is for my mother-in-law and sister-in-law. They seldom go out to eat, mainly because the food outside is oily and salty, which is not suitable for the elderly. We can only try to order some light cooking or this stew. One-pot cooking is a typical northeast dish with beans, potatoes, corn, ribs and so on, which is very suitable for the elderly.

Third, stir-fry

In recent years, my family's diet is basically vegetarian. My husband and I cook alone and basically don't cook meat dishes. Just after Father's Day, my family just fried six vegetarian dishes. People pay more and more attention to vegetarianism, which is also a very healthy eating habit.

Fourth, cold dishes in Northeast China

People in Northeast China can't do without cold dishes. More than two dishes are cooked at home, which are basically cold dishes. Going out to order food is also necessary. Moreover, there are many ways to mix cold dishes in the northeast, and everything can be mixed.

Therefore, many living habits come from the relationship and love for family members. I hope everyone can continue this love!

I am a layman. When I arrived at the restaurant, I ordered kung pao chicken, shredded pork with fish flavor, Northeast thin face, and hot and sour fern root powder. Every time I order these home-cooked dishes, my daughter and children will feel very helpless. You can always change your taste, right? I can't get tired of these dishes. I can't make such a taste at home. It tastes smooth. I guess people my age like these dishes as much as I do. Do these dishes look attractive?

I've been fascinated by Sichuan food in recent years. It's fragrant and spicy, and it's not expensive. Every time I go to the restaurant, I must order Sichuan food, Maoxuewang and boiled pork slices!

As I get older, my taste is gradually changing.

In the first few years of work, I like to eat sweet and sour. I just talked about my girlfriend. We often go to eat fish hot pot together, among which tomato fish is a must!

Two people ordered a Qingjiang fish weighing three pounds and cooked it in the bottom of a tomato pot. Wow! Too much alike!

Rinse mutton and meatballs after eating them. Really beautiful!

Later, our deputy director was replaced by Xinyang, and his brother-in-law also opened a Xinyang stew restaurant in our place. When the hotel opened, our deputy director got a membership card of 20,000 yuan to support his brother-in-law!

From then on, he took us to eat Xinyang stew cooked by his brother-in-law every week:

Pot meat, squatting old duck, stewed bacon, stewed chicken, squatting old turtle, haha, fragrant and spicy, still satisfied.

Especially pot meat, wide and thick pork belly, is fried first, then marinated for more than 20 days, and then stewed slowly, which is called a fragrance.

I have to eat two bowls of stew rice. . .

Last year, a new Sichuan restaurant opened nearby: Chongqing Mama Cuisine. Their Sichuan cuisine is quite authentic, and we often go there for lunch.

Order two dishes at a time and a pot of rice. It is delicious.

His dishes are delicious to me, but there are only a few dishes for dinner. We often eat: Sichuan-style pork, Maoxuewang and boiled pork slices.

These dishes are really delicious with rice, except for eating too much and getting angry. . .

My favorite food now is bloodshot hair, spicy and delicious, hairy belly and fat intestines, which smells delicious. . . Stop it, my mouth is watering!

Every time I go to a restaurant, I don't want to eat any food. I just want a few good friends to get together, brag, joke and have a drink.

As for what dishes are necessary to go to the hotel! I summed up six words: meat dishes, vegetarian dishes, must order.

thank you ...