How to eat instant sea cucumber? The simplest way to make it is,

Edible methods and existing problems of instant sea cucumber

1 I bought the packaged ready-to-eat sea cucumber directly from the specialty store.

This is the simplest. Buy it and eat it, throw it directly into the tap water, and you can eat it when it is ready. Sometimes some people like to use hot water, but that doesn't mean you can't use hot water. Not bad, but the effect will be better if cold water is used, so the taste of sea cucumber will be better. When buying ready-to-eat sea cucumbers, we must pay attention to the following questions. One is to look at the production date. Another is that the sea cucumber itself looks opaque, which proves that the sea cucumber is overdone, with serious nutrient loss and bad taste. There is also the need to choose the whole sea cucumber. The more thorns, the better. The longer the better.

2 problems that should be paid attention to when buying instant sea cucumbers from wholesale markets and eating them in hotels

You can't just look at the price when you buy sea cucumbers in the wholesale market. At present, the price of water-borne sea cucumbers sold in Tongchuan Road, Shanghai is between 260 and 300. I don't recommend eating this kind of sea cucumber soaked in water, because I know some of them. Their sea cucumbers are very big and almost transparent in our words, but they feel good, which has certain problems, that is to say, if they are made normally, the price is far more than these. Therefore, if you eat it yourself, you'd better buy it in a brand store with good reputation, so you can eat it more safely.

If you eat in a hotel, the supply channel of the hotel is very important, but we can't tell whether the sea cucumber comes from the market or the hotel itself, but we can still see the doorway from the appearance. One is that we can't look too transparent and the surface can't feel too slippery. If it is too slippery, it may be caused by adding some food additives to sea cucumber. Although some additives are not harmful to people's health, we should try our best to choose sea cucumber.

Choose the ready-to-eat sea cucumber made in dry sea cucumber.

Generally speaking, this kind of sea cucumber is made by ourselves, and there is no need to add any raw materials in the production process, but it should be noted that your dry sea cucumber is really weaker than dry sea cucumber. I can tell you a general distinction here:

First of all, the color cannot be black. If the color is black from the outside, it proves that it is not suitable for diabetics, because it contains sugar and is much heavier than normal light dry sea cucumber. What's more, if the surface of sea cucumber is shiny, it's not good. Whether it's black or bright, the color of other sea cucumbers is because there is too much sugar or glue. And if it is a kilo of sea cucumber with good quality, there will be a lot of debris at the bottom of the plastic bag. These crumbs are actually suckers on sea cucumbers.

Secondly, lick it and taste it with your mouth, but most of it won't taste anything unless you really put a lot of sugar in the processing.

The most important thing is to make a system. Only by making a system can we finally confirm the quality of sea cucumber. I will introduce the method of making the system in dry sea cucumber in detail.

1 Put the prepared sea cucumber directly into an oil-free basin, soak it in tap water (use purified water when conditions are good), put it in the freezer for two to three days, and change the water every 24 hours.

2. Boil the soaked sea cucumber in an oil-free pan and keep it boiling for one to two hours. After taking it out, pinch it with your hand to see if it has a hard heart. If so, cook it again. If not, take it out, cut it from the opening at the bottom of the sea cucumber with scissors, take out the sand mouth, and then dry it naturally. After cooling completely, soak it in oil-free pure water for two to three days, and then take it out for eating.

If you send too much at a time and can't finish eating it, wrap the sea cucumber in plastic wrap and put it in the freezer. Just take it out and melt it when you want to eat it.

How to eat instant sea cucumber:

1. The first method is to open the bag and eat it immediately. It is authentic and of course the most convenient.

2. Make sea cucumber millet porridge. When making millet porridge, cut the ready-to-eat sea cucumber into small pieces, pour it into millet evenly, and heat it with slow fire until it boils. In this way, the nutritional value of sea cucumber and millet are well combined, which is of great benefit to the body and is especially suitable for pregnant women.

3, sea cucumber fungus large intestine soup. 20-30g of sea cucumber, 30g of auricularia auricula and 0/50-200g of pig large intestine are cooked together and seasoned with salt and monosodium glutamate. It is suitable for constipation due to yin deficiency and intestinal dryness.

4. Cold sea cucumber: Cut the ready-to-eat sea cucumber into thin slices, add appropriate amount of salt, sugar, vinegar, monosodium glutamate, garlic paste and coriander and mix well to serve. Light and cool, soft and delicious. This is a nutritious banquet.

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