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Fenzhou walnuts

Shanxi Fenzhou walnuts have a long history. Their kernels are sweet and rich in fat and protein. They are fragrant and delicious whether eaten raw or made into pastries and candies. It is also a kind of food that nourishes the mind and strengthens the brain. It can nourish qi and blood, moisten dryness and reduce phlegm, treat the lungs and intestines, and has a sweet and flat taste. It has certain curative effects on "warming the kidneys and lungs, relieving asthma and reducing phlegm".

Shanxi Fenjiu

Fenjiu is produced in the Xinghua Village Winery in Fenyang County, Shanxi.

According to legend, Xinghua Village began making wine in the fifth century AD, which has a history of more than 1,400 years. Fenjiu has become famous in the Tang Dynasty. The poet Du Mu of the Tang Dynasty wrote in "Qingming": "It rains heavily during the Qingming Festival, and pedestrians on the road want to die. May I ask where the restaurant is? The shepherd boy points to Xinghua Village."

Fenjiu is a typical representative of my country's light-flavor liquor. It has the characteristics of pure fragrance, mellow and soft, sweet and clean. Although Fenjiu is a 60-degree liquor, it does not have strong irritation.

Lingqiu Oatmeal Noodles

Shanxi Lingqiu has a cold climate and a short frost-free period, making it suitable for growing oats. Oats are washed, sun-dried, fried, and ground into noodles, which are called "Oatmeal".

There are many ways to eat oatmeal, including rolling it into a roll, rolling it into a roll, grinding it with scraps, rubbing it into fish, pressing it and frying it... etc. Oatmeal noodles are cold in nature and must be cooked three times before eating. That is to say, first fry the oatmeal and grind it into noodles; then pour the oatmeal noodles with boiling water to cook them. After mixing, they are made into various patterns and steamed (about 15 minutes). When eating, it can be divided into two kinds of hot and cold dishes: the cold dish is roasted eggplant, mixed with cucumber shreds, and water radish shreds, and is served with salt soup and spicy soy sauce. The vegetables are mixed with oatmeal noodles, which is fragrant and delicious; the hot dish is mutton dumplings. Served with some mushrooms, after opening the cage, dip the oatmeal noodles in the mutton and mushroom soup, which is even more fragrant and beautiful.

Yuncheng pool salt

Produced in Yuncheng, Shanxi. It is the main resource in the salt lake. The total mineral reserves of sodium sulfate, sodium chloride and magnesium sulfate reach more than 83.7 million tons. There are also abundant reserves of bromine, calcium, iodine, potassium, boron, and many rare elements such as lithium, strontium, strontium, gallium, and rubidium. There is also a kind of nitrate produced with salt, that is, white sodium magnesium vitriol. Its main components are the double salts of sodium sulfate and magnesium sulfate. It is 2-4 meters thick and has a storage capacity of more than 16 million tons of ore bodies. Exposed to the surface. This is a unique and precious resource formed by thousands of years of salt production by predecessors.

Garlic

Produced in Lingqiu, Shanxi. "Book of the Later Han Dynasty" says: One day, the famous doctor Hua Tuo encountered a patient lying in a car. This man had a strange disease. He seemed to have something stuck in his throat and could not swallow his food. After Hua Tuo examined the patient, he said to the patient, "Go to the restaurant and buy two liters of garlic and vinegar for the patient to eat." After Hua Tuo left, not long after, the patient vomited out a snake. The patient came to Hua Tuo with a snake to express his gratitude. When he saw dozens of snakes hanging on the walls of Hua Tuo's room, he realized that Hua Tuo had excellent medical skills. Although this is a miraculous theory, it should be ignored, but the medical practice of the motherland affirms that garlic can "remove wind evil and kill poisonous gas". Therefore, the bactericidal effect of garlic is absolutely real. Garlic has the functions of disinfecting, sterilizing, removing fishy smell, and relieving greasiness, making dishes more delicious. Add this product to cold dishes and cold pasta in summer, and it can "relieve summer heat", increase appetite, and promote human health. It has the functions of preventing and fighting cancer, slowing down aging and maintaining fitness.

Yellow River carp

Mainly produced in the Yellow River in Hejin, Yongji, Ruicheng, Yuanqu and other counties. The Yellow River carp has a long history and a long history. It was famous as early as the Spring and Autumn Period. There is a record in the history books that "the foot carp of the Yellow River originally lived in Yujin". There is also a record in the ancient medical records: "Those who are rich in color and gold, Luo Li is the most valuable, followed by Jianghan, and Haohui." There is also a beautiful saying that "as soon as you climb the dragon gate, your worth will be a hundred times higher." It has been used as a tribute in history. Tribute to the imperial court. Yellow River carp is famous throughout the country for its tender meat and rich nutrition. It has been listed as the first of China's four famous fish. Yellow River carp contains more calcium and phosphorus nutrients, has less meat and more meat, and is large and delicious. It has the effect of harmonizing the spleen and nourishing the lungs, calming the liver and replenishing blood. Regular consumption of carp has certain curative effects on liver, eye, kidney, spleen and other diseases. It is also a high-end health food for pregnant women and has high economic value.

Shanxi Balsamic Vinegar

When it comes to Shanxi, the most important thing to remember is vinegar. Shanxi vinegar has a long history. It is mainly divided into smoked vinegar and aged vinegar, which are respectively named Taiyuan Yiyuan Qing. Heqingxu mature vinegar is the most famous. Shanxi vinegar has a unique aroma and long aftertaste, which is definitely the best vinegar in China.

Bamboo Leaf Green Wine

Shanxi Bamboo Leaf Green Wine is based on high-quality Fenjiu liquor and is blended with ten kinds of aromatic ingredients such as Patchouli, Rosewood, Clove, Lingling, Angelicae Sinensis and Amomum villosum. It is made by soaking various precious medicinal materials and bamboo leaves. It has the effects of nourishing blood, soothing qi, harmonizing the stomach, benefiting the spleen, and digesting food. After liberation, it was rated as a national famous wine and won a gold medal.

Jishan Banzao

Jishan Banzao is the first of the ten famous jujubes in Shanxi. It is mainly produced in the three towns of Chengguan, Huayu and Xiaqu in Jishan County.

The Banzao fruit has thin skin, thick flesh, small core, sweet flesh, oblate shape, slightly wider at the top and narrower at the bottom, hence the name Banzao. When mature, it is black-red, with white-green flesh. After drying, the skin of good jujube has no wrinkles, is plump and elastic, and the flesh is light red. It can recover even if it is flattened, and can be pulled out into golden silk of 30-60 cm. The sugar content is 31.33%, the acid content is 0.1, and every 100 grams of fruit contains 499 mg of vitamin C. It also contains potassium, sodium, calcium, manganese, zinc, iron and other trace elements. It is a high-grade supplement with extremely medicinal value. high. In 1982, he won the highest award at the first agricultural exhibition.

Woodblock New Year pictures

Produced in Jinnan, Shanxi. As far back as the Song and Jin dynasties, the papermaking, engraving, and printing technologies in Linfen, southern Shanxi, were quite developed, so woodblock New Year pictures came into being. A woodblock New Year painting "Four Beautiful Pictures" carved and printed by the Ji family in Pingyang City during the Song and Jin Dynasties was discovered in an ancient pagoda near Heishui City, Gansu Province. This painting is the earliest woodblock New Year painting seen in my country so far. The characters in the painting are four famous ancient beauties, Wang Zhaojun, Zhao Feiyan, Ban Ji and Luzhu. The beauties in the painting have a graceful and light figure, a lively expression, a beautiful shape and a lifelike image. It can be seen that the woodblock printing technology of southern Shanxi has reached a very high level. level, and the New Year pictures are very popular. The artist first draws the sketch, and then the artist carves it on a wooden board, and then prints it on paper, colors it, or overprints it.

Features: The entire production process includes both painting technology, engraving technology and printing technology. The content of card paintings is very rich and colorful, including myths and stories, folklore, historical figures, dramatic scenes, human relations and customs, flowers, birds and animals, etc.

Calamus wine

Produced in Yuanqu, Shanxi. Calamus wine has been well-known in the wine world as far back as the Han Dynasty. It has been favored by emperors, generals and ministers of all dynasties, and has been listed as a fragrant mash for royal meals in all dynasties. According to the "Book of the Later Han Dynasty": "Meng Tuo, courtesy name Boliang, left a piece of calamus wine to Zhang Rang, who paid homage to the governor of Liangzhou." In the book "Zhenglei Tongbian" there is also: "The fine wine of calamus was fragrant in the two Han Dynasties, and one It is said that the price of dendrobium is worth the fifth rank official.” "Ming Palace History" contains records: "In the fifth year of the lunar calendar, the court officials... drank cinnabar, realgar, and calamus wine." In the Qing Dynasty, during the Duanyang Festival of the lunar calendar every year, "the king and his ministers would drink calamus wine." It can be seen that calamus wine has a brewing history of more than 2,000 years. Comment on the restaurant Aixinjueluo. After Mr. Pu Ban tasted the wine, he impromptuly wrote a seven-rhythm poem called "Ode to Calamus Wine": The famous wine traces its origins to the Yan and Han Dynasties, and has been heard of as an imperial meal in the past dynasties. The fine wine and jade liquid celebrate the longevity, and the abundant Yi and the slips are seen in the scriptures.

Allusion: The royal family of all dynasties regarded it as a rare nectar and a nourishing jade liquid. In the Ming Dynasty, on the day of Duanyang Festival, the emperor not only drank it himself, but also gave it to his courtiers and ministers to taste it together. They also had to wear "five-poison mugwort python robes" and hold a grand drinking ceremony.

Calamus wine is a kind of compound wine, with orange-yellow and slightly emerald green color, clear and transparent, fragrant smell, thick wine aroma and harmonious medicinal aroma without losing the natural characteristics of Chinese herbal medicine. It has a sweet taste in the mouth, sweet but not sweet. It is greasy and slightly medicinal, making people never get tired of it. It is brewed and refreshing, spicy but not choking, and makes you feel refreshed after drinking it. The alcohol content is 45 degrees and the sugar content is 12 degrees. The main reason why calamus wine is precious is that it uses the precious Chinese medicinal material Jiujie calamus, a local specialty. Nine-section calamus grows on the top of Lishan Mountain at an altitude of 1,994 meters. It is known as "it is difficult to obtain it if you have no ambition". Collection is limited to about ten days before and after "Xiaoman" in the lunar calendar. If it is too early, the calamus pulp will be insufficient and the quality will be poor; if it is too late, the calamus seedlings will wither and become difficult to find.

The water used to brew calamus wine is the spring water of King Shun at the foot of Mount Li. It is said that this spring was dug by King Shun himself. King Shun's spring water is mineral water. Regular drinking can cure various diseases and prolong life.

Efficacy: This wine has the functions of refreshing the mind, reducing phlegm, clearing the head and improving eyesight, lightening the body and strengthening the bones. Regular drinking can nourish the brain, improve intelligence and prolong life. The book "Taiping Shenghui Fang" written by Wang Huaiyin, a medical scientist in the Song Dynasty, states: "Calamus wine is used for strong winds, unblocks the blood vessels, and treats chlorosis of the bones, which cannot be cured by medical treatment." According to the "Compendium of Materia Medica" written by Li Shizhen, a great medical scientist in the Ming Dynasty. It is also recorded: "Calamus wine can cure thirty-six winds and twelve paralysis, unblock blood vessels, cure bone flaccidity, long-term use can improve the hearing and eyesight...". This shows that calamus wine does have anti-aging and physical strengthening effects.

The exquisite selection of ingredients and brewing process of calamus wine are extraordinary. A skilled worker can only select three to five kilograms of nine-section calamus a day; peas for winemaking must be selected from peas of different sizes; each sorghum must be broken into six, eight, or ten petals. The fermentation is carried out in jars buried deep in the soil; the wine is produced before the rooster crows in the early morning every morning. The wine must be sealed and stored underground for several years before it can be drunk.

Yutang Spring Wine

Produced in Hongdong, Shanxi. In the Song Dynasty, Yulu Spring Wine, brewed from Huoshan spring water, was famous in Yanjing for its sweet, refreshing and elegant style. During the Hongwu period of the Ming Dynasty, a large number of people migrated under the big locust tree in Hongdong, and the people bid farewell to their relatives with Jade Dew Spring Wine. During the Zhengde period of the Ming Dynasty, it is said that Su San and Wang Jinglong, in order to thank Chong Gongdao for their kindness, instructed folk winemakers to process Yulu Chun wine into Yutang Chun wine, which has been circulated among the people for six hundred years.

Yutang Spring Wine is characterized by its fragrance, sweetness, cleanness, pleasant aftertaste and long aftertaste. It has a unique style that is suitable for drinking to cure diseases and strengthen the body, and drink too much to avoid getting drunk.

Qinzhou yellow millet

A kind of millet produced in Qin County, Shanxi Province (ancient name Qinzhou). This rice has excellent quality and unique characteristics. It is sweet, fragrant and very delicious. It is known as the "King of Millets" due to its high nutritional value. It is one of the four famous rice in my country.

Datong Hot Pot

Produced in Datong City, Shanxi Province, Datong Copper Hot Pot can not only keep warm, but also can be used as tableware. Datong Copper Hot Pot has many shapes and is a unique handicraft. It consists of 6 parts: base plate, fire seat, pot body, pot lid, fire tube and small cover.

Beiqi Yellow Wine

Produced in Dai County, Shanxi Province. Beiqi rice wine has a history of more than a thousand years. Zhao Bingwen (named Xianxian Old Man), a famous scholar in the Jin Dynasty, described Daizhou rice wine in his "Daizhou Shu Shi" with the poem "Jinbo is intoxicated in Yanmenzhou, and there is June and Autumn in the world." The wine at that time was only primary rice wine, with small production scale and family brewing.

Daixian rice wine adopts the typical production technology in the north, hot-soaking and blending the locally abundant Astragalus medicinal materials and aging it to become Beiqi rice wine. It is characterized by golden color, clear and transparent, sweet and delicious taste. It has the effects of nourishing the body and replenishing qi, keeping fit and activating blood circulation, refreshing and protecting against cold, relaxing muscles and activating blood circulation, calming the liver and relaxing qi. It is also commonly used as a medicine in medicine, and can also be used as a good ingredient in cooking. Regular drinking can prolong life.

Jinci Rice

Jinci rice is produced in the Jinci area, a scenic spot in Taiyuan City, Shanxi Province. The grains of Jinci rice are large and full, and the texture is slightly brown and transparent. It is good for cooking. Even after steaming it several times, the pieces are still distinct and not sticking to each other, making it delicious and oily. The reason why Jinci rice is famous is not only because the local soil is good and contains alkali components, but also because there are three clear springs gushing out from underneath Jinci, known as Jinshui. In addition to natural conditions, it also implements scientific management.

Pingyao beef

Produced in Pingyao, Shanxi. Nanzheng, Ninggu and other villages in Pingyao County and Haojiabao in Jiexiu County, Haojiabao has the best quality and the highest output. Since Haojiabao is close to Pingyao, most of the beef produced in Nanzheng, Ninggu and other places has historically come from. It is collected and distributed, so it is collectively called "Pingyao Beef". It is said that Pingyao beef became world-famous in the mid-Ming Dynasty, with a production and marketing history of more than 300 years. In the Qing Dynasty and the Republic of China, many dignitaries regarded it as a must-have delicacy for banquets. In the 1930s, Pingyao beef was shipped to Beijing, Tianjin, Xi'an and other provinces and cities. At that time, during the autumn and winter seasons, businessmen from all over the country flocked to Pingyao to sell beef, and Pingyao beef became a sad phenomenon in the north.

Pingyao beef has a ruddy appearance, fresh and tender meat, fat but not greasy, and lean but not woody.

After slaughtering a high-quality vegetable cow or an old mutilated cow, remove the bones immediately, then split the whole cow in half, and press the head, neck, drain, front fat, back ribs, head, fat girth, Nine parts including Erdaodun and Dunzi meat are divided into sixteen large pieces. Two marinated meats. Dry the cut beef for two or three hours, sprinkle local nitrate salt on the meat, put it into a vat, seal the vat with tripe and store it. The marinating time depends on the season: half a month in summer, one month in spring and autumn. Two or three months in winter. Third, cook the meat. The marinated beef is taken out, washed with cold water, and layered into a special tubular pot, usually 800 kilograms per pot. Add alkali-containing well water and nitrate salt to cook. The requirement is "the water must be deep enough to cover the meat and the soup." Small bubbles will appear in the boiling pot. "Do not cover the pot when cooking to allow the odor and water in the meat to evaporate. When it is cooked, lower the heat and let it simmer naturally. After it is fully cooked, it is taken out of the pot and put on the shelf. Finally, it is covered with a bitter cloth and put on the market for sale.

Eating for a long time can strengthen the stomach and strengthen the spleen. It is suitable for all ages. It is a good product for traveling and giving as a gift to relatives and friends.

Wenxi Boiled Cake

It is one of the eight famous traditional pastries in Shanxi. It has a long history and exquisite craftsmanship. It has been presented to the palace as a tribute in the past dynasties. It can be called a unique product of Chinese pastries. . Its production method combines traditional craftsmanship and modern pastry processing technology, and uses high-quality flour, honey, sesame seeds, sesame oil, sugar and other superior raw materials.

Ingredients: Rich in protein, vegetable fats, sugars, calcium, phosphorus, iron and other mineral elements, it is a high-end nutritional food with nourishing and fitness effects.

Taigu Huping Jujube

Limeizhuang in Taigu County is the main production area, and is also cultivated in Yuci, Pingyao, Jiaocheng and Qingxu. It is said that Huping Zao was cultivated during the Spring and Autumn Period and the Warring States Period. The fruit is large and named after its shape that resembles a "pot". The peel is thin, the flesh is thick and crisp, and the sweetness and sourness are moderate.

Fresh dates contain 37.8% refractive sugar, 30.35% total sugar, 0.57% acid, and a sugar-acid ratio of 52.92:1. Every 100 grams of fresh dates contains 493.2 mg of vitamin C. Dried dates contain 71.38% sugar, 3.15% acid, and the sugar-acid ratio is 22.66:1. Every 100 grams of dried dates contains 30.13 mg of vitamin C.

Red dates are sweet and delicious, rich in nutrients, and have high health and medical value. There is a folk saying that "eating three dates a day will keep you from looking old for a lifetime." Long-term consumption plays an important role in improving human health. Its leaves, branches, core, branch bark and roots can be used as medicine. It is mainly used to treat evil qi in the heart and stomach. It has beneficial effects on qi, blood, stomach and nerves, and calms the mind. For all diseases of physical weakness, long-term use can lighten the body and prolong life, strengthen the will and strengthen the mind.

Liuweizhai Sauce Pork

Produced in Taiyuan, Shanxi. The most famous product of Liuweizhai is the soy sauce elbow, which was offered as a tribute during the Qianlong period of the Qing Dynasty. Because the Empress Dowager Cixi often ate the soy sauce elbow, she specially gave the person who sent the soy sauce elbow a palace waist badge. With this "special pass", you can enter directly. There is no need to report in the deep palace.

Features: Judging from the appearance, it is red or reddish brown. After being cut with a knife, the internal tissue is pink. The taste is soft and sharp, fat but not greasy, thin but not dry, especially the skin. Soft and tender. In the traditional craftsmanship of Liuweizhai, the sauce is purely made from the old soup of marinated meat, filtered and boiled without adding anything. Sauce elbow flower was rated as a high-quality product by the former Ministry of Commerce in 1982 and enjoyed the highest honor of local cooked meat products. It passed the re-evaluation in 1984 and 1988. In 1988, the sauced pork was rated as an excellent product. Since 1981, sauced pork and sauced elbow scallops have been rated as provincial quality products. In addition, provincial quality products include braised pork ribs and sauced pork head meat. Municipal quality products include braised pork ribs, sauced pork liver, barbecued pork, sauced belly, and sauced pork head. Meat.

Shanxi smoked vinegar

Produced in Linfen, Shanxi. High-quality sorghum is used as raw material, Daqu and Kuaiqu are used as saccharifying fermentation agents, alcohol and acetic acid are fermented by solid fermentation, and the prepared vinegar base is placed in a porcelain vat and covered. The outside is smoked with fire for 5-6 days, and then aged and blended. Bright reddish-brown color, appropriate concentration, rich vinegar aroma, pure ester aroma, sour and refreshing, and contains a variety of organic acids, amino acids, reducing sugars, alcohols, esters, etc.

Yuncheng Xiangzao

Yuncheng Xiangzao is mainly produced in Beixiang Town, Hongzhiyi Town, and Xizhang Township along the Sushui River in Yuncheng.

According to legend, it was cultivated in more than 70 BC and was used by emperors of all dynasties. It is also known as tribute jujube.

It is said that a jar of Xiangzao preserved by Zheng Tianxing’s great-grandfather in Qiaoyang Village was unsealed 170 years later and is still in perfect condition. The fruit of Xiangzao is large, regular in shape, purple in color, thin in skin and thick in flesh, with a small core and sweet taste.

Xiangzao is rich in nutrients. According to laboratory tests, fresh dates have a sugar content of 25.21, an acid content of 0.3406, and 474 mg of vitamin C per 100 grams of fruit; dried dates have a sugar content of 73.46, an acid content of 0.84, and Rich in protein, fat and minerals such as calcium, phosphorus and iron. It has the medicinal effects of moistening the heart and lungs, nourishing blood and calming the nerves, relieving cough, and treating high blood pressure.

Shangdang cured donkey meat

Shanxi Shangdang specialty cured donkey meat originated during the Qianlong period. This product uses fresh donkey meat, combined with more than 20 kinds of Chinese herbal medicines such as pepper, aniseed, cloves, cinnamon twigs, cassia bark, etc. It is refined by vacuum packaging and high-pressure sterilization using traditional techniques.

Craft Category

Craft Supplies

Chengni Inkstone is one of the four famous inkstones in the country. It is currently produced by arts and crafts factories in Xinjiang and Wutai counties. The history of Chengni Inkstone can be traced back to the Tang Dynasty. It is a pottery inkstone, which is made of sand. It is fine in texture, soft yet firm, can store water without drying up, does not freeze even in cold weather, produces ink and protects hair, and has the characteristics of pottery and stone. Double advantage.

Taiwan inkstone is a rising star among my country's famous inkstones. Its raw material is natural grained stone with abundant reserves in Wutai and Dingxiang areas. It is hard and moist in quality, bright and pleasing to the eye, like crystal and jade, and has the ability to grind and produce ink. Moisturizes hair and makes pen look radiant. Taiwan inkstones are not inferior to other famous inkstones in terms of stone color, carving skills, and patterns. They are now mainly produced by Dingxiang Stone Carving Factory.

Datong Copper Hotpot is produced by Datong Metal Craft Factory. It has a long history and is well-known at home and abroad. Made of brass, they are antique, resplendent, and come in many varieties. Especially the silver-inlaid hot pot with the famous Datong Nine Dragon Wall pattern is colorful, elegant and luxurious. It is not only a high-end tableware, but also can be used for decorative display.

Shanxi's long history of glaze production, exquisite craftsmanship, high quality, beautiful selection, and bright colors rank first in the country. The most famous ones are Hejin Lujia and Mazhuang Sujia in the southern suburbs of Taiyuan. After reaching Yangcheng, you will reach Qiao's family. The products are divided into four categories: glass bricks, glazed tiles, "fahua" and room furnishings. There are many varieties, as bright as a mirror, bright and fresh in color, anti-corrosion and moisture-proof, strong and durable, and exquisite in selection. They have been used in many important buildings in history.

The Houma butterfly cup is produced by the Houma City Ceramics Factory. It selects beautiful varieties from more than 10,000 kinds of butterflies around the world, and makes them with colorful paintings. It appears when it is full and disappears when the wine dries, which is amazing.

Shanxi carpets have two characteristics that other carpets cannot match: they use high-quality wool as raw materials and the main processes are handmade. Shanxi carpets have excellent color quality, exquisite craftsmanship, many varieties, are elastic, comfortable to walk on, strong and durable, have elegant patterns, and are rich in national style and local characteristics. They are treasures in the international carpet market.

Bingzhou scissors are a traditional famous brand product. Du Fu, a famous poet in the Tang Dynasty, once praised "Bingzhou scissors can cut half of the water of Wusong River". Bingzhou scissors are made of excellent materials, finely crafted and strong in shape. Historically, they are said to cut bones without curling the blade and cut hair without dust. Now produced by Taiyuan Knife and Scissors Factory.

Gaoping Silk uses high-quality silk, a specialty of southeastern Shanxi, as its raw material. It has a long history and exquisite craftsmanship. It is famous for its four characteristics: soft, bright, soft and light. It has a wide variety of varieties, especially beautiful silk is the best. The manufacturer is Gaoping Silk Weaving Factory.

Pingding sand products use local unique flower clay and white clay as raw materials, and mainly produce dozens of types of practical sand products, casseroles, and clay pots. It has beautiful appearance, simple color, thin wall and light body, solid and durable, good air permeability but no leakage, delicious cooking taste, unchanged color and taste of food stored, and reasonable price. It is truly a fine sandware.

Yangquan iron pots mainly fall into two categories: sand pots and Guangdong pots, with hundreds of specifications. The characteristics are: it does not taste bad when cooked, does not peel when rusted, has a smooth color, neat edges, uniform wall thickness, does not explode or crack, etc.

The production of Lucheng straw hat braids began in the Ming Dynasty, using wheat straw as the material. The finished product is white in color, the braids are well-proportioned, both sides are smooth, and there is no stubble. The straw hats used are made with delicate and exquisite workmanship.

Corn husks are mainly produced in Lingqiu County. There are more than 10 varieties such as tea mats, car seat cushions and floor mats.

Exquisite shape, smooth and stretchable, elastic, good air permeability, sold abroad.

Huozhou ancient porcelain was famous throughout the Tang Dynasty. It mainly produces practical porcelain, such as basins, jars, bottles, etc., with exquisite shapes, exquisite craftsmanship, and exquisite meticulous painting.

Qingliu Ceramics Huguan County Qingliu Ceramics Factory produces mainly tea sets, wine sets, tableware and other daily-use ceramics. It has a long history, novel products and exquisite qualifications. Currently, more than 3 million products of more than 20 kinds are sold to more than 20 countries and regions including the United States, Canada, and France every year.

Changzi Bronze Musical Instruments are produced in Changzi County and have a history of more than 600 years. They are one of the eight largest manufacturers in the same industry in the country, with more than 40 products. The instruments produced have pure sound quality and a wide range of sounds, and are sold well in China and Southeast Asian countries.

Marble produced in Lingchuan County has a hard texture and precise structure. After polishing, the mirror surface has a colorful luster. There are 28 kinds of products, including rare spotted jade, Venus black jade, red cloud, sunset and white marble, etc., which are Excellent material for industry and art.

Dai County Woodware mainly produces boxes, cabinets, tables, chairs and other products, with new styles and exquisite craftsmanship. It is the best among Shanxi woodware companies. The "glossy paint" products produced are exported to Japan, France, the United States and other countries.

Appreciation of crafts

Pingyao Tuiguang lacquerware is produced by Pingyao Tuiguang Lacquer Factory. It is a kind of high-grade paintware. It is named after the manual lacquering and grinding. It is commonly known as gold lacquer furniture. The product is smooth and bright, elegant and beautiful, solid and wear-resistant, heat-proof, moisture-proof, anti-corrosion, with exquisite painted patterns, and has distinctive national style and local characteristics. Used for room decoration, unique charm.

Xinjiang cloud-carved lacquerware is produced by Xinjiang County Arts and Crafts Factory and is named after its intricately carved colorful cloud-like patterns. Using comprehensive techniques that combine lacquer, painting and carving, the cloud-carved desks, screens, jewelry boxes and other products are sold well at home and abroad. Especially the cloud carving desk, with colorful auspicious clouds, slowly turning, simple and elegant, dazzling.

A kind of traditional lacquerware produced exclusively by Jishan Luodian Jishan Arts and Crafts Factory. It is a fine soft knob. It is made of the nacre layer of shells, a specialty of inland lakes, and is made into various exquisite patterns with gold and silver flat wires. Lacquerware is made by repeatedly grinding it. There are 10 kinds of products, which are colorful, beautiful, exquisite and unique.

Taiyuan jade carvings are mainly produced by Shanxi Arts and Crafts Factory. The raw materials are mainly collected from famous Shanxi precious jade. There are hundreds of product varieties, including chain vase, phoenix, Tiliang stew, Chang'e flying to the moon, Jinci Maid, etc. are the most famous.

Black glaze porcelain is mainly produced in Wujiayao Porcelain Factory in Huairen County. It uses local high-quality clay as raw material, uses traditional lead-free color formula to make glaze coating, and is fired at high temperature in one go. The finished product is of solid color, smooth glaze, acid and alkali resistance, exquisite patterns, luxurious and eye-catching, and is unique in the domestic and foreign markets.

Antique ironware produced by Taiyuan City Beicheng District Metal Craft Factory. The main products include more than 100 imitations of the Eastern Han Dynasty Horse-Treading Flying Swallow, the Ming Jiulong Cauldron, and the Western Zhou Dynasty Cloud Furnace. Their images are so lifelike that they resemble the originals and are almost as real as the real ones.

Shanxi paper-cutting is a traditional folk craft that has been widely circulated in Shanxi for more than 1,000 years. It is mainly divided into two production methods: cutting and knife cutting. The north is represented by Guangling colored paper-cutting, and the south is represented by Fushan monochrome paper-cutting. Most of the paper-cut contents are based on local scenery, folklore, historical stories, and symbols of people's happiness, wealth, good fortune, and longevity, and have a strong local flavor.

Pingyang wood-block New Year pictures have been circulating as early as the Song Dynasty, and the famous "Four Beautiful Pictures" were the masterpieces at that time. Now produced by Linfen Arts and Crafts Company, it has a wide range of themes, exquisite knife work, exquisite printing, and rich local charm.

Yungang Art Porcelain is produced in Datong Meiyukou Coal Mine Ceramics Factory, using the country's unique comprehensive process of combining glaze painting, firing and baking lacquer painting. The finished products are bright and smooth, bright and magnificent, with unique colors, and there are more than 130 varieties, including "Yungang Buddha Statue", "Big Belly Maitreya Buddha", "Old Longevity Star", "Chang'e Flying to the Moon", "Tiannu Scattering Flowers", "Zhu Bajie Eating Watermelon" "And so on, marketing in more than 20 countries.

Western sculpture, also known as "moodle man", is a handicraft produced in Pinglu County. It is made of white flour into various animals, fruits or human figures, steamed and then painted. It is exquisite and detailed, with beautiful shapes. They are vivid and often used as auspicious items for people to appreciate or as gifts to relatives and friends.

Traditional Chinese Medicine

Medicinal Materials

Hengshan Astragalus is mainly produced on the shady slopes of Hengshan Mountain in Hunyuan County. It is a well-known Chinese medicinal material at home and abroad. Long-term use has the effect of replenishing qi and blood. The Zhengbeiqi slices processed from this raw material are sold in nearly 70 countries and regions around the world. In addition, astragalus is also widely used in food and tobacco and wine production.

Codonopsis pilosula is mainly produced in Changzhi. Because the place was called Shangdang in ancient times, it is named Codonopsis pilosula. The root of Codonopsis pilosula is used as medicine, which has the function of tonifying the middle and replenishing qi, and can treat many diseases. With Codonopsis pilosula as the main drug, a variety of traditional Chinese medicines can be prepared.

Kelan Acanthopanax Peel is a specialty of Kelan County. That is poplar root bark, which is used as medicine and has a sweet and bitter taste. It is damp and slightly cold in nature. It has the functions of reducing swelling and dampness, dampening the five middle schools, strengthening bones and muscles, and dispersing wind evil. Acanthopanax bark wine made with Acanthopanax bark as the main ingredient is a treasure of medicinal wine.

Xinzhou licorice is of good quality. The root is used as medicine. It has the functions of nourishing qi and harmonizing the body, purging fire and detoxifying, and reconciling various medicines. In addition, it is also one of the raw materials for food and tobacco.

Polyporus cocos is abundant in the main mountainous areas of Shanxi. It has a medicinal history of more than 2,500 years in my country. It is a diuretic and dampness-removing agent, and has the effect of antipyretic and treating tumors and other diseases.

Wutai Taiwanese ginseng is named after it is produced in Mount Wutai. The strips are short, thick and fat, and the skin is tight and flossy. It has the functions of replenishing qi, dispelling cold and replenishing heat. It can cure diseases of deficiency and cold, and is also a strong and tonic medicine.

Food Category

Famous Wine

Fenjiu is produced by Fenjiu Factory in Xinghua Village, Fenyang County, Shanxi Province. It has been brewed since the Northern and Southern Dynasties and has a history of more than 1,500 years. Fenjiu is famous for its excellent color, aroma and taste. Its color is crystal clear, just like crystal jade. It can be turned upside down repeatedly without any suspended sedimentation. Its taste is pure and fragrant, long and slender. It has a refreshing aftertaste in the mouth and an endless aftertaste. It is a model product among light-flavor liquors. Because it is rich in fat and has minimal harmful impurities, it is also known as the most hygienic quality among famous liquors. Fenjiu liquor won the first-class gold medal at the Panama International Exposition in 1916, and later won the highest honor award in wine competitions many times. In 1982, it was rated as one of the "Eight Famous Wines" in the country at the first national wine evaluation meeting. It has been selling well in more than 40 countries and regions over the years.

Bamboo Leaf Green Wine is another famous product of Shanxi Xinghua Village Fen Winery. Bamboo leaf green wine uses Fenjiu as raw material, with more than 10 kinds of Chinese medicinal materials such as tangerine peel, amomum villosum, angelica, tongxiang, clove, patchouli, and rosewood, and is soaked in egg green, bamboo leaves, and rock sugar. The alcohol content is 45 degrees, the liquor is golden and light green, crystal clear, aromatic and mellow, with an endless aftertaste. This wine is not only a good product in the wine industry, but also has the effects of harmonizing the stomach, digesting food, and relieving troubles. It has certain curative effects on heart disease, high blood pressure, arthritis, etc. Bamboo Leaf Green Wine is also listed as one of the eight famous wines in the country, has won the National Gold Medal, and enjoys a high reputation in more than 40 countries and regions around the world.

Baiyu Fenjiu is one of the famous products of Xinghuacun Winery. Fenjiu is used as the base, mixed and soaked with the Chinese medicinal material "Purple Oil Gui", distilled to enhance the aroma, and sugar liquid is added to form a unique taste. The wine is clear and transparent, rich in aroma, soft and sweet, and has a refreshing finish. Due to the medicinal functions of Ziyougui "warming the kidneys, dispelling fire, removing cold and relieving pain", Baiyu Fenjiu becomes an effective stomach-warming wine.

Rose Fenjiu is another famous product of Xinghuacun Winery, as famous as Baiyu Fenjiu. It is prepared by soaking fresh roses in Fenjiu for several months, then mixing with sugar, distilling and adding sugar liquid. It has a typical rose fragrance, which is clear and colorless, soft and refreshing, and sweet and delicious for a long time. Drinking a small amount of this wine regularly can soothe the liver, regulate qi, and relieve boredom and troubles.

Fen Yanxiang is produced in Xinjiang County and is a high-quality famous wine in Shanxi Province. It is a light-flavor type. Using high-quality sorghum as the main ingredient, supplemented by corn cobs, and using yeasts produced by a variety of microorganisms for simultaneous fermentation, the wine is colorless and transparent, with a pure fragrance, a smooth mouthfeel, and a lingering aroma on the palate. Although the alcohol content is as high as 61 degrees, But the drink is smooth and not violent.

Lujiu is produced in Changzhi City and has a production history of more than 800 years. It is one of the famous historical wines in Shanxi. The name of the wine is taken from the place name Luzhou during the Tang Dynasty. The wine is made of selected sorghum as the main ingredient, with grain bran and rice peel as auxiliary ingredients. It combines the characteristics of koji making, ingredients and brewing technology from dozens of traditional wineries in nearby counties to form the current crystal-clear wine. A 65-degree light-flavor Daqu Baijiu that is clear and has a pure aroma.

The packaging of this wine is especially beautiful in the shape of a black porcelain jar, which is antique and makes you drunk even if you don’t drink it.

Pearl Red is a famous historical wine in Shanxi, produced in Changzhi. It is refined with Lujiu as the wine base and 18 kinds of precious Chinese medicinal materials such as Angelica dahurica and Hongke. The wine is ruby ??red in color, clear and transparent, has a refreshing and sweet aroma, and has an alcohol content of 40 degrees. It has the effects of dispelling rheumatism, dispersing cold, strengthening the spleen and stomach, and regulating qi and blood.

Sangluo wine is produced in Yongji County and has a brewing history of more than 1,000 years. It was once the imperial wine of the Song Dynasty. Use high-quality sorghum as raw material and rice hull as auxiliary material. It is a light-flavor Daqu liquor with an alcohol content of 65 degrees. It has crystal clear quality, mellow taste, sweet and refreshing taste, and a long aftertaste. Made using secret recipes from ancient books, it has the functions of expelling cold and storing heat, dispelling wind and improving eyesight, smoothing Qi and activating blood circulation.

Yuping wine is a fine wine in Wucheng, Xi County. The wine is crystal clear, classic in color, fragrant and sweet. It is made with high-quality Wucheng liquor, more than 10 kinds of precious Chinese medicinal materials such as astragalus, Codonopsis pilosula, saposhnikovia, atractylodes, and sandalwood, and added with sugar. The alcohol content is 42 degrees. Because it is prepared using the famous Chinese traditional medicine prescription "Yuping Powder", it is called Yuping nourishing medicine and is also a treasure for banquets.

Liuquxiang is produced by Qixian Winery and is a national high-quality wine. It is the factory's first high-quality Ququ aroma liquor brewed using a variety of microorganisms. It is called Liuquxiang because it uses 6 strains of bacteria to make the Ququ and has an unusual aroma. The main material is high-quality sorghum. Supplemented with grain sugar and rice husks, the wine is uniquely and carefully made, making the wine excellent in color, aroma and taste. It is known as "Liuqu Piaoxiang" and has a wine content of 65 degrees.

Yutangchun Wine is produced by the Hongdong County Winery and is named after the famous historical story "Yutangchun" that happened in the county. The high alcohol content of this wine is 61 degrees, and the low alcohol content is 38 degrees. The wine is mellow and slightly sweet, soft in nature, fragrant and refreshing. It is served in a white fine porcelain bottle, with a pretty portrait of the heroine Su San in the story "Yutangchun" painted on the bottle. The decoration is elegant and full of interest.

Tejiuxiang is produced in Xiangfen County. It is a high-quality Ququ liquor developed from the ancient Xiangling fine wine. It has the flavors of both light-flavor and strong-flavor liquors. It is called light and strong fragrance type or dual-flavor type. The alcohol content of the special wine is 61 degrees. It is clear and transparent, sweet in the mouth, mellow and fragrant, and unique. High-quality sorghum is used as raw material, and a variety of aromatic and flavorful microorganisms are selected as saccharification and fermentation strains. The unique process creates the special style of this wine.