The seven hottest dishes in China! What have you eaten?

Pepper is a natural flavoring agent, and many people are dissatisfied with it. Bian Xiao listed 10 the hottest dishes in China. Friends who love spicy food can see how many dishes they have eaten. Ranked in no particular order. Love to eat Chili, like Chili, Chili appetizers, passionate, the following five dishes have Chili, you can control the amount of Chili yourself.

First, Zaozhuang spicy chicken

Zaozhuang is the hometown of China spicy chicken, also called "Zaozhuang spicy chicken". It is a special food in southern Shandong province, which has the characteristics of freshness, spicy, fragrance, color and heavy taste.

It is best to use local free-range cocks for fried chickens, among which husband chickens and small cocks are the first choice. Now the chefs in Zaozhuang have creatively developed a series of derivative dishes: chicken steamed buns, twisted spicy chicken, noodle chicken, fried spicy chicken and so on.

Second, hot pepper and fat sausage

Pepper fat sausage is a famous dish, belonging to Sichuan cuisine. People in Chongqing call pork intestines fat intestines, which sounds greasy and has many methods, such as braising in soy sauce, stewing soup, dry frying and so on.

Among them, I think "Chili fat sausage" is the best, because this method is to cook the large intestine until it is soft, then dry it with small fire, and then add a lot of pepper and pepper, which is spicy and delicious, and can also remove the fishy smell of the large intestine. It tastes hemp and spicy, so it's delicious. You have to eat a big bowl every time.

Third, saliva chicken.

Spiced chicken is a traditional dish in Sichuan, China, which belongs to the cold dish in Sichuan cuisine. Rich in spices, it is spicy, fresh and tender. When cooking, the soup used to cook chicken is very particular and needs to be just right, so as to keep the soluble protein of chicken to the maximum extent, increase the delicacy of chicken, and also have its unique flavor and taste.

Chicken with saliva is a cold dish, rich in seasoning, spicy and delicious, tender and delicious. At first glance, the name "saliva chicken" feels a bit indecent, and a drooling appearance may appear in your mind. Also called "saliva chicken", because there are a lot of peppers in it, which will paralyze your mouth and make you drool involuntarily.

Fourth, spicy crayfish

Spicy crayfish, also known as delicious shrimp, Changsha delicious shrimp and spicy crayfish, is a famous local snacks in Hunan. Spicy crayfish is mainly crayfish, with spices such as pepper and pepper. When cooked, the vegetables are red and bright, and the taste is spicy and delicious. These years have swept the country. Spicy crayfish emphasizes the word "spicy", and red crayfish with spices such as pepper and pepper tastes spicy and enjoyable.

Five, Mao Wangxue

Many places have Maoxuewang, but in order to take care of the tastes of many people who don't eat spicy food, many Maoxuewang have become slightly spicy. In fact, authentic Maoxuewang is very spicy. As a special dish in Chongqing, it is also one of the ancestors of Chongqing cuisine and Jianghu cuisine, and is listed in the National Standards Committee's "Chongqing Cuisine Cooking Standard System".

Sixth, the smell of bullfrogs.

In Bian Xiao's impression, anyone who makes a bullfrog is inevitably spicy. So is the drooling bullfrog. As a Hunan dish, no matter how it is cooked, it is extremely spicy.

Seven, taste the snake

Pinshe is a traditional dish in Hunan Province, which belongs to Hunan cuisine. This product is made of tender snake meat with high protein and low fat. Its characteristics are fresh, fragrant and spicy. Snake's cholesterol content is very low, which has a certain effect on the prevention and treatment of arteriosclerosis. Although it is a tonic, you can see from the photos that it is spicy.