How to dry-fry pork belly

1, 500g of pork belly, half a onion, 56 slices of ginger, one tablespoon of barbecue seasoning, half a tablespoon of soy sauce, two tablespoons of flour and about 500g of vegetable oil.

2. Practice: Pork belly is cut into strips of about three centimeters and peeled. Then cut into 2 mm pieces, onion and ginger slices.

3. Put the sliced meat into a container, add the sliced onion and ginger and all seasonings except flour, grab it evenly and leave it for one hour to make it tasty.

4, marinated pork belly, remove the onion and ginger slices, add a spoonful of flour and grab well. Add another spoonful of flour and mix well. Heat the pan, pour in the vegetable oil and heat it to 60%.

5. Put the sliced meat into the pot and fry until it is slightly yellow. Continue to heat the oil to 80%. Pour the meat slices in the frying pan into the pan and fry for 2 ~ 3 seconds, then immediately take them out and put them on oil-absorbing paper to suck.