Yinchuan New Oriental Cooking School Tuition Schedule

The tuition fees for Jinling chef and Western cuisine majors are relatively high. According to the tuition fee situation in 2022, the tuition fees for one semester are generally between 5,000 yuan and 10,000 yuan, and the tuition fees for short-term majors are between 500 yuan and 3,000 yuan. between.

The tuition fees for Jinling chef and Western cuisine majors are relatively high. According to the tuition fee situation in 2022, the tuition fees for one semester are generally between 5,000 yuan and 10,000 yuan, and the tuition fees for short-term majors are between 500 yuan and 3,000 yuan. between. The tuition schedule of New Oriental Cooking School is divided into typical long-term majors and short-term courses. The two are different in terms of study time, study content and tuition fees.

Long-term majors include Golden Chef, Golden Collar Chef, Elite Chef, Hotel Management, Fashionable Western Pastry and Classic Western Pastry, which usually include 2-3 years of teaching content such as vocational skills, professional grade certificates and employment arrangements.

Short-term occupations include cooking training, Western food training, and Western pastry training, all of which take courses ranging from ten days to half a year. After students graduate and pass the assessment, they are recommended to find employment in hotels, hotels and other catering companies or to open independent shops and start businesses.

Western chefs need to learn cooking theory, ingredient knowledge, seasoning techniques, cutting techniques, and baking techniques

1. Cooking theory: This is the foundation that all chefs need to master, including heat, Basic concepts such as time and temperature, as well as the principles and applications of various cooking methods (such as stir-frying, boiling, roasting, steaming, etc.).

2. Knowledge of ingredients: Western food chefs need to have an in-depth understanding of various ingredients, including their origin, season, taste, nutritional value, etc. Additionally, they need to know how to select and preserve ingredients.

3. Seasoning skills: Seasoning is an important part of Western cooking. Chefs need to master the usage skills and matching principles of various seasonings (such as salt, sugar, vinegar, soy sauce, pepper, spices, etc.) .

4. Cutting technology: Cutting is a basic skill in Western cooking. Chefs need to learn how to cut various ingredients correctly to ensure the cooking effect and taste.

5. Baking technology: Baking is an important technology in Western cooking, including methods of making pasta, cakes, biscuits and other baked goods.