How can honey be true?

Beekeepers' pure honey is pure and authentic. Five characteristics of pure honey: 1, bubbles-real honey will have a lot of bubbles after shaking, which makes it easy for honey to rise out of the honey bottle. But after 1-2 days, the bubbles will disappear automatically. This is mainly because pure natural honey contains disinfectant hydrogen peroxide. Hydrogen peroxide is easily decomposed into oxygen at high temperature! So that there is a layer of white bubbles on the surface of honey.

2. Impurities-Pure honey shaken out directly will naturally contain some impurities such as pollen and nest wax (both pollen and wax residue are edible, and larvae belong to high-protein food, and the hotel specially cooks larvae as food). The higher the concentration, the more difficult it is to remove impurities. When repackaging, it can be directly filtered and eaten (for beauty), while the concentrated honey in the supermarket has almost no impurities.

3, thinner-the original honey has many characteristics, the first one is thinner, and it looks thinner than processed in the supermarket. Even naturally mature honey looks thinner; The concentrated honey in the supermarket has been processed at high temperature, and its Baume degree is above 42, so it naturally looks thicker.

4, crystallization-crystallization is the natural property of honey, as long as it is honey, there is no crystallization, but the conditions are suitable. Many people think that crystalline honey is fake honey because of the added sugar. On the contrary, honey with sugar is not easy to crystallize. Crystallization does not affect the quality of honey. The quality of honey in crystalline part is better than that in non-crystalline part. Most people have misunderstandings about crystallized honey, so concentrated honey enterprises will destroy its crystal nucleus and prevent its crystallization when processing honey, which is the reason why concentrated honey is sticky but not easy to crystallize.

Variability of true honey: true honey will become thinner after exposure to the sun, and will become thicker again after being put into the refrigerator at low temperature. But the fake honey does not change or thicken after exposure.

Fengnong Tao Bao branch laoshi farmer bee farm