What are the specialties in Lincang, Yunnan?

1, Dianhong: It is made of big leaf red broken tea. Molded products include leaf tea, broken tea, slice tea and end tea, and the color is 1 1. Its shape has its specific specifications, its body and bones are heavy, and its color is even. After brewing, the color of the soup is bright and bright, and the golden circle is prominent, which is characterized by richness, strength and freshness. In the production, fresh leaves of Yunnan big-leaf tea tree are used to make finished tea through withering, rolling or cutting, fermentation, baking and other processes.

2. iceland tea: refers to Icelandic big leaf tea produced in Iceland Village, Monkou, Lincang, Yunnan, which is a kind of Pu 'er tea. It is characterized by lasting sweet-returning effect, and its sweetness is thicker and more delicate than other tea varieties. Iceland tea, due to hype, the market price is chaotic, so you should choose carefully when buying.

3. Macadamia nuts: they are cultivated in Yunnan (Xishuangbanna and Lincang). Among many dried fruits in the world, macadamia nuts have the highest economic value and have always enjoyed the reputation of "king of dried fruits". Distribution: Eastern Australia, New Caledonia, Sulawesi, Indonesia. In addition, macadamia nuts have high nutritional value and medicinal value.

Extended data:

The value and efficacy of Lincang specialty Dianhong;

1, diuretic effect: under the combined action of caffeine and aromatic substances in black tea, it can increase the blood flow of the kidney, improve the glomerular filtration rate, dilate the renal microvessels, and inhibit the reabsorption of water by renal tubules, thus promoting the increase of urine volume. This is beneficial to eliminate lactic acid, uric acid (related to gout), excessive salt (related to hypertension), harmful substances and so on. And relieve edema caused by heart disease or nephritis.

2. Anti-inflammatory and bactericidal efficacy: Polyphenols in black tea have anti-inflammatory effect, and then the efficacy and role of yunnan black tea were discovered through experiments. Catechins can combine with unicellular bacteria, and make protein coagulate and precipitate, thus inhibiting and eliminating pathogenic bacteria. Therefore, for patients with bacillary dysentery and food poisoning, drinking black tea is quite beneficial, and strong tea is also commonly used by the people to smear wounds, bedsores and athlete's foot.

3. Detoxification effect: According to experiments, tea polyphenols in black tea can adsorb heavy metals and alkaloids and make them precipitate and decompose, which is good news for modern people whose drinking water and food are polluted by industry.

Baidu Encyclopedia-Lincang

Baidu Encyclopedia-yunnan black tea