Where does Pengxi Xiantao belong?

Pengxi Xiantao is a geographical indication product of agricultural products.

Pengxi Xiantao has a long history. As early as the Tang Dynasty, shoutao planted in Bajiao Village and Heibaigou Village of Longren Town was a tribute to the palace. In the Qing dynasty, it was replanted as Eight Immortals Peach, which is still favored by the upper class. In recent years, Pengxi County Party Committee and County People's Government have taken Xiantao as a key project to optimize the structure and help farmers increase their income, and have implemented a school-land alliance with Sichuan Agricultural University. In eight villages, including Bainiya Village and Bajiao Village, Longren, 304 Provincial Highway, unified planning, unified seedling organization, unified technical training and unified management have established a 10,000-mu Xiantao Science and Technology Demonstration Park, which has promoted the development of Xiantao industry in Long Ren, Goldman Sachs and Huangni. According to the plan, by 20 13, the planting area of Pengxi Xiantao in the county will reach 300,000 mu, making it the second largest production base of high-quality peaches in Sichuan and the largest demonstration county of Xiantao industry in China.

Pengxi Xiantao base passed the certification of pollution-free agricultural products base of the Ministry of Agriculture in 2005, and the whole county passed the overall certification of pollution-free agricultural products origin of Sichuan Provincial Department of Agriculture in 2009. Pengxi Xiantao production is carried out in strict accordance with pollution-free and green food production standards, which is the concrete embodiment of Pengxi's superior agricultural products and agriculture's "original ecology, standardization, branding and intensification", with good color, fragrance, taste and shape. The maturity of Pengxi Xiantao mainly ends from late June to mid-July, accounting for 70% of the total output, which is more than 10 days earlier than the same variety in other regions, and the time to market is earlier. Pengxi Xiantao is extremely resistant to storage and transportation, with a shelf life of 15 days; Pengxi Xiantao is elegant in appearance and big in fruit. Generally, a single fruit weighs more than 200 grams, and the maximum fruit weight is 420 grams. At the same time, it has the characteristics of bright color, red in white, natural fragrance, crisp and delicious. According to the determination of Sichuan Agricultural University, the soluble solid content of Pengxi Xiantao is 15. 1%, which is rich in various protein, vitamins and mineral elements needed by human body, and especially plays an important role in increasing human hemoglobin and nourishing blood and beautifying face. It is a real green original ecological food.

territorial scope

Pengxi Xiantao is produced in Pengxi County, Suining City, Sichuan Province, and is located in the east of central Sichuan Basin. Geographical indications of agricultural products cover all natural villages in 3 1 township (town) within the administrative area of Pengxi County. Specifically, it is Luoge Township, Wenjing Town, Xinxing Township, Xinsheng Township, Huaihua Township, Banqiao Township, Chicheng Town, Xinhui Town, Xia Dong Town, Mingfeng Town, Baofan Town, Yueming Town, Changle Town, Tianfu Town, Huishui Town, Hongjiang Town, Liqun Town, Jixiang Town, Dashi Town, Jixing Town, Goldman Sachs Town and Huangxing Town. Geographical coordinates are1053' 26 "-10559' 49" east longitude and 30 22' north latitude11"-30 56' 30". The protected area is 38,800 hectares and the annual output is 450,000 tons.

Product quality characteristics

(1) External sensory characteristics: the fruit of Pengxi Xiantao is large, short and oval. The suture line is obvious, the two halves are asymmetrical, the fruit top is flat, the fruit tip is slightly concave, and the fruit depression is deep. The bottom of the fruit is milky yellow, the sunny side is flaky and red, and the fluff is medium. The pulp is white, thin and crisp, and the taste is sweet. The nucleus and nucleus are large, brown with a little pink. Excellent quality. (2) Intrinsic quality index: the soluble solid content of Pengxi Xiantao is ≥ 12%, the edible rate is ≥80%, and it is rich in vitamin c(3). Safety requirements: It meets the safety requirements of Peach, a pollution-free agricultural product (NY51kloc-0/2-2002).