What are the styles of delicious staple food recipes?

There are many styles of delicious staple food dishes, but if you want delicious dishes, you still have to master certain methods. Do you know any delicious staple food you can recommend? The following are delicious staple food dishes prepared by Bian Xiao Zhishi, hoping to help you.

Delicious staple food dishes: Japanese curry fried noodles (raw) 300g, shrimp 6, Chinese cabbage 200g, onion 100g, tomato 1 serving, salt 2g, curry 1 slice, olive oil 2 tbsp, garlic 4 cloves, oyster sauce 1 tbsp.

1, onion, tomato and Chinese cabbage are shredded respectively, and garlic is peeled and sliced.

2. Put the noodles in the pot and cook until they are 80% cooked without hard core.

3. Put it in a plate and add olive oil and a spoonful of oyster sauce.

4. Mix the noodles well and pour the olive oil into the pot.

5. Add shredded onion and saute until fragrant.

6. Add tomatoes and cabbage, stir well, add curry and season with salt.

7. Stir well. If there is less water, you can pour a little water.

8. Put the cooked noodles into the pot.

9, stir fry a few times, and finally add cooked shrimp, mix well and serve.

Delicious staple food dishes: fried noodles with mushrooms in ginger sauce 10 slice, mushrooms 10 slice (dry), noodles 300g (raw), mung bean sprouts 100g, onions 1 slice, ginger 1 slice, garlic 2 cloves, soy sauce.

1. Soak dried mushrooms in warm water, wash and shred for later use.

2. Cut the bacon into strips for use.

3. Wash mung bean sprouts for later use

4. Shred onion and ginger, and chop garlic for later use.

5. Mix the seasonings of the sauce evenly and set aside.

6. Make a pot of water, put the noodles in, cook for 1 min, take them out and soak them in ice water.

7. After the pot is hot, add a small amount of salad oil, add bacon and stir fry, and stir fry the bacon oil.

8. Add onion, ginger and garlic and stir-fry until fragrant.

9. Add shredded mushrooms and bean sprouts and stir fry for a while.

10. Drain the noodles and put them into the pot.

1 1. Pour in the sauce and stir well.

Delicious staple food dishes: 120g fried shredded pork noodles, 50g pork, 50g Chinese cabbage, 50g Chinese cabbage, 1 egg, 5g onion, 5g ginger, 25g soy sauce and 30g vegetable oil.

1. Boil the water in the pot, add the noodles, cook them until they are 90% cooked, take them out, add some oil and stir them evenly.

2, the eggs are scattered, do not touch the pot to heat, pour in the scattered eggs.

Step 3 spread to the egg skin

4. Shred the washed vegetables, cabbage and egg skin respectively.

5. Put a proper amount of vegetable oil into the pot, pour in minced onion and ginger and shredded pork, and stir well.

6. Pour in two more vegetables.

7. Finally, add noodles and shredded eggs.

8. Add a little soy sauce and mix well with chopsticks.

Delicious staple food dishes: Sichuan style fried noodles flour 300g, pork belly 100g, onion 1/4, potato 1/2, carrot 1, green garlic 1, water 120g, salt/20g.

Noodle material: flour 300g, water 120g, salt12 tsp.

Stir-fried noodles: homemade wide noodles 400g, pork belly 100g, onion 1/4, potato 1/2, carrot 1/2, green garlic 1, vegetable oil 1 tablespoon.

1. Dissolve the salt in clear water, add it into the flour bit by bit, make a hard dough, and stir for 15 minutes.

2. Press the dough into a thin dough with the dough finale.

3, and then cut into wide faces with a width of 4 mm

4. Dice pork belly, wash and peel onions, carrots and potatoes respectively, then dice and slice green garlic.

5. Put a spoonful of vegetable oil in the pot. When the oil is hot, stir-fry the diced pork belly.

6. After the meat changes color, put the chopped green onion into the pot and saute until fragrant, then add Pixian bean paste and stir fry.

7. Add carrots and diced potatoes and stir well.

8. Add half a teaspoon of salt and pour in hot water.

9. Cover the pot and stew for 7 or 8 minutes.

10, bring to the boil, add 1 tsp oyster sauce and 1 tsp sugar, stir-fry a few times, and put the noodles into the pot.

1 1, cover the pot and simmer for 5 minutes. When the soup in the pot is basically dry, turn off the heat and simmer for 5 minutes.

12, sprinkle with green garlic slices, drop a few drops of sesame oil, and mix noodles and vegetables evenly with chopsticks.

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