Let me reserve a table for you for next week!

Let me reserve a table for you for next week!

1. Fish-flavored shredded pork

Prepare the ingredients, the sauce in the copy, stir-fry shallots and garlic in bean paste, stir-fry in red oil, pour in the side dishes and stir-fry until soft, then pour in the eggs and sauce, and stir-fry evenly over high heat! Sweet and sour!

2. Sweet and sour poached eggs

Ingredients: Eggs, garlic paste, one spoonful of mature vinegar, one spoonful of oyster sauce, one spoonful of white sugar, two spoonfuls of tomato sauce, half a spoonful of soy sauce, one spoonful of starch and half a bowl of water, stir well, fry poached eggs until they are burnt and taste better, stir fry garlic paste in hot oil, pour in sauce and cook until it becomes thick, then pour in poached eggs and wrap them with sauce.

3. Beyond wild fat beef rice

Cook fat beef rolls and ginger cooking wine in cold water, take them out and wash them, take 2 tablespoons of soy sauce, 65,438+0 tablespoons of corn starch, soy sauce, cooking wine, oyster sauce and honey, stir-fry them with a little black pepper and half a bowl of water for later use, stir-fry minced garlic in hot oil until fragrant, add onion to stir-fry until soft, add fat beef rolls, pour in sauce, cook until thick, and fry an egg.

4. I can never get tired of eating braised pork.

Cut pork belly into pieces, cook quail eggs, remove shells, add cooking wine to pork belly in cold water, fry pork belly in a hot pot without oil, add crystal sugar, melt to caramel color, pour pork belly and stir fry evenly, pour four bowls of boiling water, add light soy sauce, cooking wine, soy sauce, fragrant leaves, star anise and cinnamon, and then add onion, ginger and cinnamon. It's delicious to eat meat with a big mouth ~

5. Roasted chicken leg rice

3 tablespoons soy sauce, oyster sauce 1 tablespoon cooking wine 1 tablespoon, add minced garlic and ginger slices and marinate for half an hour. Fry chicken skin until golden on both sides, pour in the remaining sauce of bacon, simmer on low heat until the soup is thick, cut chicken legs into pieces, cook vegetables and spread them on rice.

6.lemon chicken wings

Cut the chicken wings on both sides, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, half a tablespoon soy sauce, 1 tablespoon sugar substitute, 1 tablespoon Chili noodles, appropriate amount of chicken essence, evenly grab, marinate for 3 hours, spread with lemon slices, put the chicken wings on the lemon slices, and fry.

7. curry potato rice

Peel the chicken leg, cut the chicken leg into large pieces, grab it evenly with a little soy sauce, pepper and ginger, and marinate for 20 minutes. Skin, bone and cut chicken leg. When buying meat, you can let the store handle it, prepare potatoes, carrots and curry pieces, pour a little cooking wine to remove the fishy smell after the chicken is put into the pot, heat the oil in the pot, and stir-fry the chicken pieces until they change color. Put potatoes and carrots in the pot.

8. Rice with minced meat and tofu

Green and red pepper, abalone juice, tofu, minced garlic, chopped green onion, minced meat. Marinate the meat for a while without adding half a spoonful of cooking wine, a spoonful of soy sauce and a little white pepper. The oil in the pot is hot, and the meat will not change color without frying. Add chopped green onion, minced garlic and millet pepper, stir-fry, add half a spoonful of bean paste and stir-fry red oil, add one spoonful of soy sauce, and add half a spoonful of soy sauce and millet pepper.

9. Sweet and sour cherry meat

1 tbsp of cooking oil, 2 tbsp of tomato sauce, 1 tbsp of white sugar, half a tbsp of white vinegar and a proper amount of salt, and stir well for later use. Cut the tenderloin, half a spoonful of salt, 1 spoonful of cooking wine, beat in 1 egg, add 3 spoonfuls of starch, stir well, then make the meat into meatballs, and fry the meat at 70% heat.