Traditional Culture Encyclopedia - Hotel franchise - I cut in line at a hotel, but I was slow to cut in line. I was bored and afraid of being fired. What should I do?

I cut in line at a hotel, but I was slow to cut in line. I was bored and afraid of being fired. What should I do?

It's okay. Your slow cutting means that you are still a novice. I believe both the boss and the chef will understand you. Everything is perfect, as long as you stick to it, there will be good results. If you like this industry, the hotel owner will keep you wherever you go.