Social Practice: Selected Diaries of Restaurant Work

There are many selected diaries about social practice restaurants. If you have no idea how to write, please have a look at the Selected Diaries of Social Practice Restaurant I shared with you. I hope you like them.

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Chapter 1: It's a hot summer. It is precisely because of this environment that I have aroused my determination to participate in social practice in the summer vacation. I want to see if I can survive in a bad environment by relying on my own hands and brain. At the same time, I also want to learn more about the society, increase my knowledge in practice, exercise my talents, cultivate my ability to cope with emergencies, and more importantly, test whether what I have learned can be used by the society and whether my ability can be recognized by the society. I want to find out my own shortcomings and gaps through social practice.

Then, my social practice began with finding a job. I wore big leather shoes and my green felt hat, and rode my second-hand bike with hope and longing, and started my job-hunting journey. At first, I had high expectations for my craft, and I didn't do it without a monthly salary of 2000. Hard to find a job, many places give priority to work experience. Tell me as soon as you hear that I have no experience? Tell you what, why don't you go back and wait for news, and I'll tell you if necessary? . After many failed interviews, I summed up the reasons for my failure. There are two main reasons. On the one hand, my eyes are low and my hands are high, and my own quality has not reached a certain level. On the other hand, I didn't give myself a good position and find my own position.

Summarize the lessons of previous failures and put yourself in the right position. As long as there is work and food, it is just a social practice to do anything. So I found a restaurant. The boss thought I was big and strong, so he asked me to be a vegetable delivery man. The next day, I started my summer social practice life. At the beginning, my mind was extremely unbalanced. I thought I had read so many books since I was a child, and my family spent so much money to train me to grow up, but now I can only serve dishes. Rui is also a student union cadre at school and has a little social ability. The psychological apprentice was a little frustrated. The foreman of the food department was a primary school student, and he also told me what to do. It's really uncomfortable.

However, people always have to adapt to their bottom-up environment. I don't want to start without it. No, I have to stick to it. If you want to make your work easier in your own working environment, you must first have a good relationship with your leading colleagues. So I had to avoid it for a while. Get familiar with your working environment as soon as possible. The place where I work is a two-story restaurant. The hotel lobby is on the first floor, there are private rooms upstairs, the kitchen is on the second floor, and the food delivery room is also in the kitchen, so you can see the opportunity of kitchen management in the food delivery room.

The kitchen is a battlefield for chefs, especially when business is very busy. That scene is really like fighting on the battlefield. Chef's tools and any furnishings and items in the kitchen (including condiments and raw materials) are chef's weapons, and pots, bowls, spoons and plates are also used to make music scores for prestige work. Chopping board, also called cutting and matching, is responsible for sorting and packing raw materials, taking the cut raw materials to the stove and giving them to the chef to make dishes and decorations. The chef who steamed vegetables is responsible for steaming vegetables in a steamer, the chef on the stove is responsible for cooking, the chef who ordered the room is responsible for making pasta snacks, and the cold dish room is in the other room, responsible for making cold dishes and fruits. The workers in our vegetable delivery room are very simple. As long as the dishes cooked on the counter wipe off the excess juice on the side of the plate, they need to be accompanied by a delicious dish, and the dishes with soup should be accompanied by a spoon. And pay attention to the order and speed of food production, keep it effective, and pass it on between the front desk and prestige at any time, so I work and study every day, and I am very tired and hard in the food delivery department, but I live a lot every day.

During the break, I also take the initiative to consult our leaders and colleagues and learn with an open mind. The foreman of the vegetable distribution department told me. I know you are an ambitious college student and want to do great things, but you must never underestimate doing small things. Great things are accumulated by small things, and the ability to do great things is also accumulated by the ability to do small things. No small matter, no river can be made. You can't make a speech without accumulating steps. ? He pointed out many mistakes and shortcomings in my work, and I always humbly asked the foreman to tell me that my opinion of a person is not his education or diploma, but whether he is diligent and down-to-earth. Then he told me: Have you seen the chef who cooks and the apprentice who does grass-roots work? Can you see the difference and connection between them? I said:? Can't you see? . ? Then I'll sue you, said the foreman? After long-term practical efforts, the apprentice who makes the cutting box can become a master on the stove and be independent. This is the connection and difference between them? . The foreman also told me: You are different from some of our colleagues. You have a higher education. You should make more use of your time to study, enrich and improve yourself. Young people should not be afraid of pain. You can take the lead when you are tired. Not bitter when you are young, not bitter when you are old? Indeed, after listening to what the leader said to me. I really improved my ideological understanding to a higher level, and pointed out a good direction for my efforts to some extent.

My boss also gave me some advice before I left. He said: The most important thing for a person in his student days is to learn from the East, increase his knowledge and exercise his ability. Especially when he was in college, it was a good exercise opportunity to participate in social practice activities in the summer vacation. Making money is not the main thing. How much can he earn as a student? When you graduate, there will be plenty of opportunities to make money. Then he told me about his time at school. He said that he was also curious when he was studying and tried his best to learn more. .

Chapter 2: This summer vacation is different from my previous summer vacation. Instead of studying textbook knowledge, I started my social practice. I got a job in a hotel, so my summer working life began and my social practice came out.

In the spirit of not for the benefit, but for honing myself in practice, finding my own shortcomings in practice and growing myself in practice, I started my work, and I deeply realized the ups and downs of this job.

First, social practical experience.

On the first day of work, the foreman assigned tasks and everyone started a new day's work. I don't know. I'm a novice and I can't do anything. It seems that everyone thinks it is an agreed thing. I asked others for help. When mopping the floor, I tried my best to mop it. It's finally clean. I feel really tired. Not only mop the floor, but also clean the cups and tableware. These jobs are different from what we usually do. Look what these veterans have done. Although I am not familiar with it, I feel very gratified, which makes me understand that there are many trivial things in life, but they all imply their own rules, which need us to abide by and feel, and we can't tolerate negligence and slack. Only in this way can we gain a lot and grow more.

I am delighted to feel that I have become more mature and confident through the tempering of social practice. We have reason to believe that contemporary young college students have the strength to shoulder the heavy responsibility of future national construction, pursue progress, study hard and practice diligently, and become an all-round talent, which will surely become the voice and action of the majority of young students.

Second, the main experience of social practice

The first two days of our arrival were training for us. Don't think that service work is a simple job. In order to familiarize us with the basic workflow and dishes of the hotel, we began to pass on dishes. Although the food delivery department is basically male, we have proved that girls can do just as well. When we started to practice serving, the male delivery staff held an end plate in one hand, and we were no exception. We come and go with plates, and some dishes are heavy. We walked like this for an hour, and our legs were sore. The hotel also gave us small high-heeled shoes, which is even more painful for us who have never worn high heels! I felt very tired and uncomfortable at work, and I felt that I couldn't keep going, but I finally gritted my teeth and survived!

Valuable experience is better than burying your brain in a textbook in class. Although this practice can't represent anything, it can make us feel the pressure of crisis after walking out of the ivory tower. After this experience, when we really face difficulties, we will find ourselves more calm and calm than others. Don't ignore the nuances of everything, because often the result of things depends on such an inconspicuous detail. Social practice is very hard, but it has gained a lot. Practice makes my life colorful, and practice makes our life colorful.

This hotel is a four-star foreign-related business hotel. Every hotel has several positions, and the requirements of each position are different. The positions in this hotel mainly include lobby, restaurant, guest room, bar, merchandise department, recreation and so on, and each position has a small position. My main job is a waiter in a restaurant.

Restaurant is an important department in the hotel, the main place for guests to eat, and one of the departments with the best economic benefits and the greatest flexibility. Its service feature is that the waiter directly provides the opposite service to the guests, which takes a long time and demands more. In order to meet the different needs of the guests, it is necessary to make delicious food to satisfy the guests. The work is very hard and tiring, and I will be busy until after 9 pm tomorrow, but I have learned a lot of knowledge that is not available in books, and successfully applied what I have learned to practice, combining theory with practice.

The working hours are not fixed every day, and we will be assigned shifts every week, including morning shift, middle shift and night shift. When we go to work, the head waiter will introduce the name and price of the dishes and today's work arrangements, as well as the rooms booked by the guests today, which delivery staff will go to which room to serve, and so on. 1 1 starts to stand guard and welcome guests at the gate. The peak passenger flow is from noon 12 to 2. At 4: 30, I started cleaning again. There is another peak passenger flow from five to nine in the evening.

In the service, there are many etiquette and manners to be observed. The main duty of a waiter in a restaurant is to deliver food, be energetic in service, face customers warmly and kindly, patiently meet all customers' requirements, meet customers' needs urgently, make the service pass to customers' hearts, make customers feel value for money and leave a good impression on them.

At this point, I am not careless at all. It allows me to quickly and accurately complete other services such as customer needs, and strive for perfection in details such as movements and expressions, leaving a good impression on the foreman and making customers very satisfied.

Because there are more holiday workers in our hotel, because social practice is a fortune. No pains, no gains. In social practice, we can learn knowledge that books can't. It makes you broaden your horizons, understand the society, go deep into life and have endless aftertaste. Social practice is a kind of motivation. When my country needs it, I will unconditionally dedicate what I have learned and everything I have to my country and people.

Only by stepping out of school and integrating into society can we truly realize our lack of knowledge and limited ability. Only when any theoretical knowledge is closely combined with practice can its value be truly brought into play. Only in practice can you really know that you are half a catty. We need to consult our predecessors and peers with an open mind, constantly enrich ourselves and expand ourselves.

Third, the feeling of social practice.

After this practical experience, I deeply realized that no matter what I do, I must be careful. The same should be true of learning, and we must never skim through it, especially in some seemingly insignificant things, and we must not be sloppy. The so-called details determine success or failure. It is inevitable that the process will be ignored, but at this time, we should take the initiative to ask others for advice with a learning attitude and never let go of any possibility of learning, because no matter how subtle the work is, it has its own value and significance.

The social practice of this holiday made me understand that the social practice of college students is to guide our students out of school, to the society, to understand the true meaning of life and to create the value of life. Establish a correct outlook on life and values. Learn professional ethics and legal knowledge in professional activities, improve professional ethics and legal awareness, and exercise the ability to actually perform professional ethics and legal norms. Correctly understand the current employment situation in China and establish a correct view of job selection and entrepreneurship.

The above is my social practice in the holiday, which has brought me deep feelings in body and mind and has a great influence on my future life. Through the experience of this social life, I really feel deeply. Whether old people or children, whether workers or self-employed, we should treat them warmly and remember them? Honesty? In two words, really be an honest and trustworthy person.

Article 3: I found a job opportunity through the introduction of acquaintances. I know the proprietress of the hotel and usually call her aunt. People are very kind. The main contents of the exercise are washing dishes, cleaning glass, serving food, washing dishes and so on. Let me talk about my work there first: it was strange to go in for business on the first day, because I used to enter the hotel as a consumer, and this time I am a waiter. Hehe, the first feeling is to adjust your mentality first.

Go to work at 8: 30 every day until 9: 30 in the evening. As soon as I came in and didn't understand anything, my aunt called an old student to teach us. The first day was just a trial work, and everyone was studying hard. Although we are a little tired, each of our classmates is very active, devoted and happy, because this is the first step of our social practice after all. So that day, although a little tired, everyone felt quite full. What we need to do every day is to clean the room before the guests come. When the guests are eating, the boys are responsible for serving, and we girls are responsible for serving, pouring wine for the guests, changing dishes and other chores. In my opinion, the hardest thing is that you have to wait outside every time a guest has dinner. At the end of the day, your legs and waist are very painful. At first, it was really unbearable. Usually I don't think when I eat in a hotel. When I came to work, I found that the work of the hotel was really not built, and every detail had to be done. Although the customer is god, sometimes it is inevitable to meet some difficult guests.

Either he is too picky or his quality is not very high. I remember once, the proprietress said that all the guests at that table looked very rural that afternoon and told us not to let them take the towels away. I felt embarrassed at first. What's wrong with the country people? How can you look down on them like this? But when I got to that room, I just poured them tea. As soon as I turned around, all the towels on the table disappeared and went into their pockets. It's hard to say anything as a hotel. So the job of waiter seems simple, but it is still quite troublesome to operate. For this reason, I felt a little nervous at first, but the more nervous I was, the more I needed courage, so I gradually got used to it.

It turns out that I am still very lucky. A few days later, the teacher said that we had done a good job and could take care of the guests ourselves. Guests can always keep a satisfied smile on their faces from entering the hotel to patting their bellies and leaving the hotel. The proprietress once praised that our college students are different when they work. This job gives me an opportunity to exercise and challenge independently.