How to deal with the overcharged drinks account in the catering industry at the end of the year? Is it returned directly to the warehouse like raw materials? Ask experts for advice.

Statistics of profit and loss, direct audit inventory table. There is no need to dispose of the surplus goods.

The purpose of taking inventory is to correct inventory. After counting, review the inventory list and modify the current inventory to the inventory quantity.

In addition, at present, large and medium-sized warehouses generally use Chinese-code money counters to manage warehouse barcodes, and goods can be scanned on PDA to complete inventory.