I want to go to Turkey. What are the specialties in Turkey?

Turks love to eat, and it is a gourmet country as famous as China and France. There are many kinds of Turkish cuisine. The following are some famous Turkish cuisines.

1. The preparation, cooking and delivery of traditional Turkish coffee, as well as cooking props and utensils, are all a culture. It takes a long time to make coffee, from grinding coffee beans into ingredients to heating and cooking Turkish coffee. The whole production process is very complicated and many utensils are used. For example, bronzes, kettles, coffee pots, coffee cups, tray hooks, etc. all have their own characteristics. These utensils are made of silver or gold. The shape of the coffee cup is completely according to the habits of the Turks. Ceramic factories produced in Iznik and Kutahaya, China or some famous ceramic factories in Europe are also sold at home and abroad. It was named "Ala Turkey".

2. Turks will use double-layer teapot when preparing to make Turkish black tea. Clear water boils in the larger part of the bottom layer, and tea powder is scattered in the smaller teapot on the upper layer. This method can make anyone drink delicious Turkish black tea when he wants to drink tea. Rich or light. In central Antalya, such as Amasya and eastern Turkey, Turkish black tea is brewed in Russian silver teapots. Turks like to drink Turkish black tea with tulip-shaped cups. Although the origin of the shape of this teacup cannot be verified, this clear teacup allows drinkers to enjoy the deep red color of Turkish black tea. Tea cups occupy an important part in Turkish life, and they even measure the quality of life in a secondary way. When you pass by a tea garden or teahouse, you can always hear the crisp sound of a teaspoon hitting a teacup.

3. When you first experience Turkish cuisine, you must report "Rokanta". Rocanta means mass canteen, which is cheap and easy to recognize. Usually there is a big row of plates at the entrance, and each plate or cauldron is a dish. Just click your finger when you order.

Lake, also known as lion's milk, is a highly alcoholic beverage distilled from grape skin after squeezing grape juice. At first glance, it looks as transparent as vodka. When you drink it, it becomes turbid with water, which is a little sweet and easy to enter your throat. With the cheers of Xie Lefei, everything is in the air.

All kinds of barbecue dishes are called "Kaba", and the most famous one is "Donaca", which means rotating barbecue. There is also a kind of "Kauft" meat pie, commonly known as Turkish hamburger, with delicious gravy.

6. The cultivation and brewing of grapes by human beings began in Turkey, which the Turks are very proud of. Cappado Kia produces the most famous grapes. With the help of Dionysus, it is close to the most Turkish flavor.

7. Maze means appetizer. There are many kinds, which can be fish, meat, vegetables, cold dishes and hot dishes. * * * The same point is to pour more authentic olive oil or tomato eggplant.

8.Pied is the staple food for Turks to eat maze and kaba. Common ones are pies full of bite like Shandong pie, broken pies cut into dark brown, puffed pies that expand like hills when baked, pies that flatten when torn, and family snacks, such as small pizza, but no cheese.

9. sharratt is a paradise for meat eaters, and vegetables are delicious. The representative seasonal salad "Salat" uses fresh vegetables, such as sweet potatoes and cucumbers, and then drizzles with high-quality olive oil made in Turkey, which is crisp and refreshing; Tomatoes in Turkey are particularly delicious, juicy, moderate in hardness and not greasy to eat. They are the first choice for thinning fruit in Turkey.

10, traditional dessert Noah pudding, an ancient traditional dessert in Turkish cuisine. There are 15 kinds of materials. It will only prepare to entertain guests during religious festivals. There is a legend about this dessert: when Noah's ark came to Mount Ararat. In the northeast of Turkey, people think that this festival should be celebrated. But at that time, the ship's supplies were running out, and they put the last food in the pudding and made this dessert.