Brief introduction of Moscow restaurant

Moscow Restaurant is a super Russian western restaurant opened on 1954. The architectural style is luxurious and elegant, magnificent and full of rich Russian sentiment. The leaders of the older generation have held grand banquets here many times to receive important foreign guests. Under the specific historical background, it left an endless aftertaste for that generation with its gorgeous, noble and exotic cultural colors. Today, more than 50 years later, Moscow restaurant still maintains its reputation with its unique style, brand-new look and brand-new culture.

Rebuilt and renovated in 2000, the Moscow restaurant combines modern fashion on the basis of maintaining its original style. It consists of a big restaurant, a coffee shop, a banquet hall, a multi-function hall and four private rooms, with a business area of 1300 square meters, which can accommodate 500 people at the same time. Many times to undertake all kinds of banquets, cocktail parties, buffets, cold meals, wedding banquets, corporate product launches, business meetings and other activities.

Moscow restaurant mainly deals with Russian western food, but also English, French, German and Italian western food. Dishes pay attention to color, moderate price, and have the characteristics of fragrance, sweet and sour, mellow, soft and smooth, rich but not greasy. Over the years, it is famous in Beijing for its noble quality, unique style and pure taste. The restaurant has an experienced and skilled team of chefs, including more than 20 senior technicians and chefs. While maintaining the original flavor of Russian western food, we constantly innovate and improve the processing technology, and introduce some special dishes that are more in line with the tastes of Chinese people.