What are the ancient poems about food?

Ancient poems about food 1. Ancient poems about food

First, Li Bai's "Nanling children don't go to Beijing" in the Tang Dynasty: children are called to cook chicken and drink white wine, and children laugh and attract people's clothes.

I shouted at the little servant, stew yellow chicken and pour white wine for me. The children laughed and made noise, which made my clothes dirty.

Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang West is smoky and green, and Xinyu Shantou Litchi is ripe.

Jiangxi has vast misty waves, green waters and green mountains, and litchi on the hillside has matured after the rain.

Third, Li Shizhong's "Bodhisattva Man Zi Gui Crys over the Tower Moon" in the Song Dynasty: Litchi is red on both sides of the strait, and there are many families in the misty rain.

Translation: Litchi on both sides of the strait is delicate and red; The drizzle enveloped thousands of families.

Fourth, Fu Zeng's "Poems of Shangyuan Zhi Zhu" in the Qing Dynasty: Seeing that Majia's dripping powder is good, try to sell Yuanxiao in the wind.

It is said that Ma Siyuan's zongzi is very good, and it sells Yuanxiao in the wind under the light of the test lamp.

5. Fan Zhongyan's Fisherman on the River in Song Dynasty: People come and go on the river, but they love the beauty of perch.

People coming and going on the river only like the delicious perch.

2. Poems about food

1. A gust of wind blew catkins, which made the shop more fragrant. A girl Wu poured wine and advised me to drink it. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.

Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.

2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.

Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.

3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty

Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.

4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty

Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.

Alas, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Lu You's Living in the Early Song and Summer.

Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?

6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.

Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.

7. Don't laugh at farm wine. There are enough chickens and dolphins in good years. -A land tour of Shanxi village in Song Dynasty

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.

8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"

Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.

9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.

10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.

3. Ancient poems about food

1, riding a princess and laughing in the world of mortals, no one knew it was litchi. -Du Mu's "Three Songs of Crossing Huaqing Palace"

As soon as I rode, the smoke billowed and the princess smiled. No one knows that the south has sent litchi fresh fruit.

People come and go on the river, but they like the beauty of perch. -Fan Zhongyan's Fisherman on the River

People coming and going on the river only like the delicious perch.

3300 lychees a day, I am willing to be a Lingnan person. -Su Shi's "A Unique Skill in Huizhou"

If I eat 300 lychees every day, I would like to be a Lingnan person forever.

4. There are many purple shrimps, which are unique to Huyang. -Tang "Shrimp"

This place is rich in purple shrimp, but only Huyang is the best.

5. Egrets fly in front of Mount Cisse, peach blossoms flow, and mandarin fish are fat. -Zhang "Fishing Songs"

Egrets fly freely in front of Mount Cisse, peach blossoms bloom on the banks of the river, spring water rises at the beginning, and mandarin fish in the water are fat.

4. Ancient poems describing food

Ancient poems about food:

1, the intestines are delicious. Tang Bai Juyi was a bachelor of Hanlin when he wrote Song Zhai. 》

2. I slept with your food again. Don Bai Juyi's Ode to Me

3, medicine feeding sleep song Lu You "Autumn returns to the three mountains, benefiting Liang Yu, being happy and blessed"

4, or drink food Song Kong Zhong Ping "Dai Xiao descendants know Weng Guang"

5, trampling on food Song Guoyin's "sick eyes"

6, the food is not good, Song Liyun "The assistant minister sings more and more, and he is invincible."

7. Eat for Me Song Shaoyong's Ode to Joy.

8. Food is useless. Song Shaoyong's My Book.

9, food is not enough for people to eat turquoise "seventy-six songs"

10, Song, fresh food person, "Yin Fei Quan He Yun"

1 1, the big food official specializes in Liu Renben's "A Journey to the Fern" (the hunger in Minqing County is not reported, and the people pick ferns for food)

12, the mountains are warm and there are no plum blossoms, and the Qingjiang River is the only crab.

13, 300 lychees a day, I took great pains to be a Lingnan person.

14, the Yangtze River everywhere knows the beauty of fish, good bamboo and good mountains feel the fragrance of bamboo shoots.

15, fresh crucian carp eat silk, celery, green soup.

16. Buy pork bones at the East Gate and order some orange sauce.

17, steamed chicken is the most famous, and beautiful women are not fish and turtles.

18, the first time I went to Tang 'an to cook glutinous rice and carve plum.

19, as big as amaranth, as white as jade, slippery and fragrant all over the house.

5. What ancient poems describe food?

1, fisherman on the river Song Dynasty: Fan Zhongyan

People come and go on the river, but they like the beauty of perch. Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

Pedestrians coming and going on the river only like delicious perch. Look at that small fishing boat, sometimes in the rough waves.

2. Song Dynasty pork ode: Su Shi

Clean clank, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. If you refuse to eat, the poor can't cook. Get up in the morning and play two bowls, which are full and can't be taken care of.

Wash the pot, put a little water, burn firewood and weeds to contain the fire, and simmer with a virtual fire that does not emit flames. Don't rush it when it matures. If you have enough calories, it will be delicious naturally. Huangzhou has such good pork, but the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning to make two bowls. Never mind that I'm full.

3, "Huizhou A Unique Skill" Song Dynasty: Su Shi

In the spring of the next four seasons in Luofu Mountain, Lu Ju and Yang Mei are new. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.

4. "The Fisherman's Song Egret flies in front of Mount Cisse" Tang Dynasty: Zhang

Original: Egrets fly in front of Mount Cisse, peach blossoms and flowing water make mandarin fish fat. An old man in the bank, wearing a green bamboo hat raincoat and a green raincoat, braved the wind and rain and fished leisurely. He was fascinated by the beautiful spring scenery and didn't even go home in the rain.

Egrets fly freely in front of Mount Cisse, peach blossoms bloom on the banks of the river, spring water rises at the beginning, and mandarin fish in the water are fat. The fisherman wore a police tactical unit and green hemp fiber, braved the oblique wind and drizzle, fished leisurely, and didn't even go home after the rain.

5, "Early Bamboo Shoots in the Middle" Tang Dynasty: Li Shangyin

When the tender and fragrant buds first came out of the forest, the price of Yuling was as heavy as gold. Imperial capital, land and sea, should be countless, endure an inch of Lingyun heart.

Tender, fragrant and beautiful-new bamboo shoots have just come out of the bamboo forest. I bought a bargain in Yuling, which is more valuable than gold. There are countless bamboo forests near Beijing. How can you have the heart to cut off all my hearts? Lingyun's new bamboo shoots.

6. Poetry related to food

1. Pine flowers make wine and spring water makes tea.

_ _ _ _ Zhang Kejiu Moon Mountain Volume II. It feels like snow outside at dusk. How about a glass of wine inside? . _ _ _ _ A suggestion from Bai Juyi to his friend Liu 3. 300 lychees a day, I don't hesitate to be a Lingnan person.

_ _ _ _ Su Shi Huizhou a must 4. A gust of wind blew catkins, which made the shop more fragrant. A girl from Wu poured wine and advised me to drink it. _ _ _ _ Li Bai is leaving in a hotel in Nanjing. On a cold night, guests come to tea as wine, and the bamboo stove soup is red at the beginning.

_ _ _ _ Du Lei cold night 6. How many people are happy with a pot of wine and a stick? _ _ _ _ Li Yu's "Fisherman", the waves feel thousands of miles of snow. 7. I want to buy osmanthus with wine, not youth travel.

_ _ _ _ No.8, Liu Duoling Road. A new song and a glass of wine, the weather was old last year. _ _ _ _ Yan Shu Huanxisha's new song, a glass of wine 9. Invite the bright moon to the wine curtain, and the wind will penetrate the screen window.

_ _ _ _ Su Shi Youth Travel Runzhou 10. Today, we are going to hold a bucket party and call it Shuitou in Mingdangou. _ _ _ _ Zhuo Wenjun Baitouyin 1 1. Last night, the rain suddenly dispersed, and a deep sleep did not eliminate the residual wine.

_ _ _ _ Li Qingzhao is dreaming. It rained last night and suddenly the wind blew 12. _ _ _ _ Su Shi's Dream in the World 13. After dusk, Dongli put wine, which has a faint fragrance and sleeves.

_ _ _ _ _ Li Qingzhao is drunk and sad forever 14. In the moonlight of Dongting, he will buy wine for Bai Yunbian. _ _ _ _ Li Baiyou's five poems of Dongting Lake, next 15. Worry is over. I'm drunk for no reason. Tears come first before wine arrives.

_ _ _ _ Fan Zhongyan Yu Jiexing Qiu Si 1. Green wine is easy to get drunk at first taste. A small pillow and a deep sleep.

_ _ _ _ Yan Shu's peace and happiness are fine. You can remember the people in Wan Li by knowing a bottle of wine from a distant lake. _ _ _ _ Ouyang Xiu sent a thank-you song, West Lake Spring. 3. If you have wine, you will get drunk, and a drop will not reach Jiuquan.

_ _ _ _ Drinking on Qingming Day 4. A statue of muddy wine guards the east of Wan Li Zhongyuan North Building. _ _ _ _ Zhang Xiaoxiang Huanxisha, frosty days, bright clouds, soaking in the water. 5. Send a message to Dongyang Wine Market, get drunk and now enjoy his tears.

_ _ _ _ The fisherman in Zhufu is proud, and the rain is fine and the wind is fine. Don't give up drinking and don't get drunk. _ _ _ _ Gao Shiqi sent Wei Sicang to slide. 7. Sigh, an old friend makes up for an old friend, who sleeps in afternoon tea.

_ _ _ _ Lu You lived in seclusion in early summer. 8. Drink for you to persuade the sunset and leave a late photo for the flowers. _ _ _ _ Song Qi Yulou Spring Scenery 9. Laugh a glass of wine and kill a city.

_ _ _ _ Li Bai Jack Youth Field Line 10. Bad luck has formed a bitter frost on my temples, and heartache and fatigue are a thick dust in my wine. _ _ _ _ Du Fu reached the summit 1 1. A toast is hard to cut off the road.

_ _ _ _ Bao Zhao plans to go to Si Qi 12. I don't hesitate to spend a lot of money to buy a treasure knife, and it's just as good to exchange mink fur for wine. _ _ _ _ Qiu Jin drinks at the expense of buying nod 13.

_ _ _ _ Lu You Tour Shanxi Village 14. In March and May of 1935, that poor glass of wine not fade away. _ _ _ _ Huang Jingren Qihuai 15. Xinfeng fights for thousands of cups of wine, and Xianyang Ranger has been here for many years.

_ _ _ _ Four Poems of Wang Wei's Youth Journey 1. How many times can you laugh in your life? You must be drunk when you encounter a wine fight. _ _ _ _ Judge's Night at Liangzhou Pavilion in Cen Can II. Riding a princess and laughing in the world of mortals, no one knew it was litchi.

_ _ _ _ Du Mu's three quatrains of Huaqing Palace. 3. Red crisp hands, yellow rice wine, spring willow in the city. _ _ _ _ Lu You Hairpin Phoenix Red Crispy Hand 4. Get drunk in spring, fall asleep, gamble and splash tea. At the time, it was just unusual.

_ _ _ _ Nalanxingde Huanxisha who read the west wind alone cool 5. Peach, plum, spring breeze, a glass of wine, ten years of rain. _ _ _ _ Huang Tingjian has repeatedly replied to Huang 6. On a green spring day, I began to go home, singing my songs loudly and drinking my wine.

_ _ _ _ Du Fu The banks of the Yellow River were recovered by the imperial army. Wine turns into homesickness and tears. _ _ _ _ Fan Zhongyan Su Mu Nostalgia 8. Speaking of wine, hehe, life can be geometric! _ _ _ _ Wei Zhuang Bodhisattva Man advises you to go to Shenzui tonight. 9. Nobody wears flowers, nobody advises you to drink, and nobody cares about getting drunk.

_ _ _ _ The sapphire case of Huang Gongshao is closed every social day 10. When did the moon begin to appear? I take my glass from a distance. _ _ _ _ The Mid-Autumn Festival in Chen Bing by Su Shi 1 1. Advise you to drink more wine, there is no reason for people to go out to the west.

_ _ _ _ Wang Wei Wei Chengqu/Song Yuaner Ambassador Anxi 12. Lanling wine tulips, jade bowls filled with amber light. _ _ _ _ Li Bai raised his glass to the east wind.

Calm down with * * *. _ _ _ _ Ouyang Xiu waves and washes sand, and raises a glass to Dongfeng wine 14. A pot of wine from the flowers, I drink it alone. No one is with me.

_ _ _ _ Li Bai's four poems and drinking the bright moon alone. One of them is 15. A glass of sparkling wine. If you want to drink pipa, you should hurry at once. _ _ _ _ Two William Wang Liangzhou Ci Poems, Volume I 16. There is a glimmer of green in the old bottle and a hint of red in the quiet stove.

_ _ _ _ A suggestion from Bai Juyi to his friend Liu 17. The meaning of drunkenness is not wine, but also between mountains and rivers. _ _ _ _ Ouyang Xiu's Drunk Pavilion Record 18. A glass of turbid wine is Wan Li's home, but Ran Yan hasn't come home yet.

_ _ _ _ Fan Zhongyan's Fisherman's Pride Qiu Si 19. Laugh and kill Tao Yuanming instead of drinking a glass of wine. _ _ _ _ Li Bai laughed at Wang Liyang's refusal to drink. 20. Bring wine to buy flowers, young, muddy and old-fashioned.

_ _ _ _ Lv Zu Gaojiangchengzi painted the curtain of the building, and it rolled into a new sunny day at dusk.

7. Poetry about food

There is no plum blossom in a warm mountain, but a crab in a clear river.

300 lychees a day, I don't want to grow up to be a Lingnan person.

Shu people are expensive in celery buds, and miscellaneous pigeon meat is it.

Qin only cooks mutton soup, and there is bear wax in the dragon

All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.

Buy pig bones at the east gate and order a little orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

The first time I went to Tang 'an, I cooked glutinous rice and carved Hu Mei. As big as amaranth, as white as jade, slippery, and fragrant all over the room.

Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and each has returned to his hometown.

Clean the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.

8. Poems about food

1, Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and beautiful, and the unique crabs in Qingjiang can hold them. "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".

"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".

Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".

""Only sea bass can eat.

9. Poetry about food

Snow foam and milk flowers float in the afternoon, and Artemisia annua shoots try spring vegetables.

Human taste is pure happiness. Poetry: the mountains are warm and there is no plum fold, and the Qingjiang River is the only crab.

300 lychees a day, I don't want to grow up to be a Lingnan person. Shu people are expensive in celery buds, and miscellaneous pigeon meat is it.

Qin only cooks mutton soup, and there is bear wax in the dragon All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.

Buy pig bones at the east gate and order a little orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

The first time I went to Tang 'an, I cooked glutinous rice and carved Hu Mei. As big as amaranth, as white as jade, slippery, and fragrant all over the room.

Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and each has returned to his hometown.

Clean the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough.

Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook.

Get up in the morning and play two bowls, which are full, so don't worry at all. Building a house is human, and there are no horses and chariots.

Ask what you can do, your heart is far from self-prejudice. Picking chrysanthemums under the east fence, you can see Nanshan leisurely.

The mountains are getting better and better, and the birds are back. That makes sense. I forgot what I wanted to say.

Stewed meat with bamboo shoots is vulgar without bamboo, and meat makes people thin. Not rotten or thin, bamboo shoots and braised pork.

Knead the doughnuts by hand to make the jade color even, and fry them in blue until they are light yellow and dark. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.

Everyone in the world is a senior, but I don't know how long it is at present. I have a simple wanqiu (immortal name) method, which only gives porridge to immortals.

The red hump of babao is brought from jade broilers, and the fragrant fish is ordered on a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The eunuch flew away, afraid to raise the dust, and the cook came to the sea, enjoying delicacies. Bamboo shoots, red fish, green bamboo shoots meet the boat, and red fish come in for nothing.