I want to know the profit ratio of drinks in catering.

County-level agents sell a bottle of 50 yuan liquor to terminals, such as supermarkets, restaurants and hotels, so their retail prices are as follows:

Supermarket 65

Restaurant 80

High-end restaurant 90

Hotel 100

If it is red wine, it will be even more profitable. Beer is even more profiteering.

A bottle of 1 RMB 5 beer can be sold to 4 yuan and a bottle of 3.5 yuan can be sold to 10 yuan in the hotel.

The profit ratio of beverage juice is relatively low.

If it is luxury wine such as Maotai and Wuliangye, if a bottle of luxury wine is supplied to the hotel, the price is 800.

Then the hotel may sell 1 100- 1300. The profit ratio is relatively not as high as that of low-bar wine.

The answer is over.