How to fry octopus

Octopus leek

Sliced ginger and garlic

The practice of frying octopus

Step 1

Wash the octopus with a flower knife, boil the water, turn off the fire and blanch for 5 seconds, remove and drain, and blanch the octopus with steamed fish and soy sauce for later use.

Second step

When the oil is hot, add ginger slices and garlic slices and stir-fry until fragrant, then add octopus, salt, chicken essence and leek and stir-fry quickly.