The practice and formula of drunken snails How to make drunken snails?

1, raw materials: 70g light soy sauce, 80g light soy sauce-100ml, 30g pepper, 50g Erguotou, 20g fish sauce, 50g carved wine, 50g garlic 100g, 40g ginger slices and 0/0g mustard;

Let's adjust the juice. First, put the vegetables in, and then put the sauce in. Usually we prefabricate 300-500 copies in large quantities. The longer this sauce is soaked, the stronger the taste. This has been soaked for a week, and this weight has 300-500 parts;

3. We now use a sauce that has been fermented for 1 week, blanched snails, and then we put the juice in it. We are soaking our ears now, and we can taste it in about 10 minutes;

4. It's 10 minute. Remove ginger slices and garlic from the top. Let's put the snail in a plate and pour the juice on it.