Why is the water pipe next to the stove always on when the restaurant chef cooks?

Chefs often leave the water pipes on when cooking in restaurants during rush hours, but to correct them, the water pipes are very small! Are we really wasting water by doing this?

The following are the main reasons for the summary. Catering jun wants to share with you.

First, we didn't waste water, as many friends who have worked in the kitchen know. Summer is coming, and the weather is very hot. If the train on the stove is always on when it is busy, the temperature of the stove head will be very high and the stainless steel plate on the stove surface will be very high. The reason for boiling water all the time is to reduce the temperature of this furnace, which can make the service life of the furnace longer and make the temperature around you less high.

Second, when we are busy, we keep cooking and using water. Then, the water in the water tank will be used up soon, so we don't have time to switch it on and off at once. It is important to do this, but it is also necessary to keep the stove clean, because the water will take away the remaining ingredients, residues and so on. So it is necessary for the chef to turn on the water in the cooking stove, but we chefs should pay attention to controlling the flow of that water.

Third, every time you add seasoning or turn a spoon, you will get juice or oil stains. If the water is not always on, the water in it will not be clear, and the next dish will be turbid when cooked with soup. So as soon as the water is boiled, it will flow and remain clear, so as to ensure that every dish will not stink! ! !

Fourth, if it is crowded at the peak of serving, cooking will consume a lot of water, especially washing pots and adding soup. The water pipe is always on when guests are constantly urging dishes. Compared with the gain and loss of returning a dish because it is slow to serve, it is worthwhile to save serving time instead of turning on the tap with water every time!

Fifth, our chef can turn off and turn on the tap without hands. They all knock on the switch with a spoon. If you knock frequently, the faucet will break easily.

So our water can't be turned off. We turn down the water when we are not busy and turn it up when we are busy. So when most chefs cook, the water pipe next to the stove is always open. In fact, there is a reason.

But in my future career as a chef, I will pay attention to saving water!