Brief Introduction to the Course of Hotel Creative Dishes Decoration Design

Dish decoration is a combination of cooking technology and art, and it is a kind of artistic creation with strong practicality and appreciation. The Course of Hotel Creative Cuisine Decoration Design, edited by Zhang Wenxiang and Huang Yong, is based on Chinese cuisine decoration techniques, combined with western decoration techniques, and integrates fashion elements into cuisine decoration creativity. Taking jam as the main line, through the application of jam squeezing, painting, painting and wiping techniques, and with the use of different decorative plug-ins such as fruits, vegetables, flowers, chocolate inserts and homemade plug-ins, the decorative illustrations of different styles of dishes are formed. Through the display of the flow chart of dish decoration production, combined with the text explanation of dish decoration production, the production skills of dish decoration are vividly, systematically and deeply displayed.